- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Chateau Lake Louise, Lake Louise, Canada
__jobinformationwidget.freetext.ExternalReference__
REF67336C
Dishwasher
Region
Luxury & Lifestyle
Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!
As a Dishwasher at Fairmont Hotels, you play a vital role in ensuring the cleanliness and organization of our culinary department. You are responsible for maintaining a safe, sanitary environment by washing dishes, utensils, kitchen equipment, and maintaining the overall cleanliness of the kitchen and back-of-house areas.
Position Type: Permanent
Pay Rate: $19.85/hour
Start Date: June 2025
Job Duties Include:
- Operate dishwashing machines to clean plates, glassware, and utensils.
- Wash pots, pans, and trays by hand where required.
- Maintain cleanliness of the kitchen, including floors, walls, and work surfaces
- Sort and stack clean dishes and return them to proper areas.
- Remove trash and recycling from kitchen areas and dispose of it properly
- Ensure all kitchen equipment and storage areas are clean and orderly
- Report any equipment malfunctions to the supervisor promptly
- Follow all safety and sanitation policies when handling food and beverages
- Assist cooks/chefs staff as needed with basic food prep or transport of supplies.
Your experience and skills include:
- Physically able to carry out the demands of the position including pushing, pulling, bending, heavy lifting and standing for long periods of time
Job Perks & Benefits:
- Subsidized staff accommodation provided on-site for full time status employees
- One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $5/meal)
- Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees
- Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
- Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
- Access to the Mountain Explorer Travel Program - Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler (subject to availability)
- Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with Accor
Visa Requirements: Must be legally authorized to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Apply Today: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.lakelouisejobs.com to learn more about Fairmont Chateau Lake Louise and the extraordinary opportunities that exist within our resort!
We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: CLL.Careers@Fairmont.com
Our Commitment to Diversity & Inclusion:
At Fairmont Chateau Lake Louise, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we are dedicated to providing equal access to opportunities. We welcome applications from all qualified candidates.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Pullman Singapore Orchard, Singapore
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
The Executive Chef is responsible for overseeing all aspects of kitchen and stewarding operations, including menu planning, food preparation, staff management, quality control, cost management, and en
Reference
a92fde66-21d7-4766-a68b-867b6fe5c3bb
Expiry Date
01/01/0001
Salary
Location
Mercure Brisbane Spring Hill, Spring Hill, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
Supervision of kitchen in the absence of the Executive and Sous Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.Lead team members by setting a positi
Reference
9ec3c069-e48f-47f0-8b2c-e91cb59e6ea4
Expiry Date
01/01/0001
Salary
Location
Mercure Brisbane Spring Hill, Spring Hill, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
Actions cleaning duties within the kitchen, food preparation areas and scullery.General pantry duties and maintain cleanliness of pantry, fridges and freezers.Assist in the preparation of food as dire
Reference
e45d69cb-3464-4474-80dc-d84d2b5d80d2
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel Wellington, Wellington, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Wellington
Job Category
Culinary
Description
Are you passionate about creating culinary masterpieces that delight the senses? Do you thrive in a fast-paced, collaborative environment where innovation and excellence are celebrated? If so, we invi
Reference
9fafe571-9959-49d7-8448-87b143e154e5
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Jasper
Job Category
Culinary
Description
StewardSupport a skilled and engaged team as a Steward, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard.Starting Rate of Pay: $18.02/hr
Reference
c9c472c2-469c-4651-bcba-e1295a1f9321
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Alger Aéroport, Bab Ezzouar, Algeria
Experience Level
Executive
Job Schedule
Full-Time
Brands
MERCURE
Job type
Graduate Job
Locations
Algeria
Job Category
Culinary
Description
L’Hôtel Mercure Alger Aéroport, établissement haut de gamme au service d’une clientèle nationale et internationale, recherche un Chef Stewarding talentueux et passionné, pour rejoindre son équipe .sou
Reference
f6f184e1-1559-4336-ae0f-001632bf91ad
Expiry Date
01/01/0001
Salary
Location
Novotel Mexico City Toreo, Naucalpan de Juárez, Mexico
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Mexico
Job Category
Culinary
Description
Supervisión del costo de cocina.Elaboración de platillos.Creación de platillos.Apoyar con productos y equipo de trabajo.Apoyar con la organización y limpieza del áreaMise plase (producción).Pedidos.In
Reference
90a3fb2e-16b9-4524-8a21-ebced936c0a8
Expiry Date
01/01/0001
Salary
Location
Novotel Istanbul Bosphorus, İstanbul, Turkey
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Istanbul
Job Category
Culinary
Description
Lead and manage the kitchen team to ensure efficient and effective kitchen operations.Develop and implement innovative menu offerings that align with the restaurant's concept and customer preferences.
Reference
7140c502-ad0b-4575-9506-6107f482e597
Expiry Date
01/01/0001
Salary
Location
IBIS MONTLHÉRY PARIS SUD, MONTLHERY
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Restaurant Feel Good intégré à l'Ibis Montlhéry recherche un(e) CHEF DE PARTIE avec une expérience dans un même poste pour le service du soir . Restaurant ouvert du lundi au vendredi - midi et soir /
Reference
EVZZL015
Expiry Date
01/01/0001
Salary
Location
Cape Grace, A Fairmont Managed Hotel, Cape Town, South Africa
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Cape Town
Job Category
Culinary
Description
Scope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Sous Chef as well as the Executive Chef in creating optimum c
Reference
bad1873f-172f-41be-989b-57f7648a5099
Expiry Date
01/01/0001