- Full-Time
- Permanent
- Food & Beverage
- ACCOR
__jobinformationwidget.freetext.LocationText__
Sofitel Al Hamra Beach Resort, Ras Al-Khaimah, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF63196D
Director of Restaurants
Region
Luxury & Lifestyle
- To ensure that each food and beverage outlet and banquet is managed successfully as an independent profit center.
- To ensure that each outlet is managed by a Management Team (Outlet Manager / Chef de Cuisine) who are totally accountable for their profitability.
- To co‑ordinate the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
- To monitor all costs and recommend measures to control them.
- To ensure that the Department Operational Budget is strictly adhered to.
- To ensure that all the outlets and banquet are managed efficiently according to the established concept statements.
- To ensure that the minimum operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
- To represent the Food and Beverage Department on the hotel's Executive Committee.
- To recruit and select Food and Beverage Heads of Department who are able to work within the decentralized management philosophy.
- To monitor service and food and beverage standards in all outlets and banquets.
- To work with the Outlet Managers, Banquet Manager and Director of Culinary to take corrective action where necessary.
- To handle all guest complaints, requests and enquiries on food, beverage and service.
- To establish a rapport with guests maintaining good customer relationship.
- To ensure that all Departmental Operations Manuals are prepared and updated.
- To co‑ordinate the formulation of the Annual Marketing Plan to establish a list of marketing activities in line with the compilation of the Annual Business Plan.
- To ensure that all Food and Beverage forms and reports are forwarded accordingly.
- To conduct monthly Food and Beverage Meetings.
- To conduct daily operations briefing with the Outlet Managers, Assistant Managers or Supervisors.
- To identify market needs for both, hotel guests and the local market.
- To monitor and analyze the activities and trends of competitive restaurants, bars and other hotel's banqueting departments.
- To ensure that all Outlet Management Teams and Catering Department are fully aware of market needs and trends and that their products meet these requirements.
- To respond to any changes in the Food and Beverage Department function as dictated by the industry, company and hotel.
- Must be an example of the Sofitel Values, Brand Standards, and a champion of appearance & hygiene guidelines.
- Implements guidelines, policies and procedures for those operating departments according to Sofitel Guidelines & Standards.
- Must apply the Sofitel Food & Beverage rituals.
- To train and develop Outlet Managers so that they are able to operate independently within their own profit centers.
- To ensure that each Outlet Manager plans and implements effective training programs for their Heartist with the Training Manager and Departmental Trainers.
- To develop departmental trainers and assign training responsibilities.
- To assign responsibilities to subordinates and to check their performance periodically.
- To conduct Heartist yearly performance appraisal.
- To identify and develop young talents within the organization for future potential growth into the group.
- To carry out quarterly, bi‑yearly, yearly inventory of operating equipment.
- To carry out any other reasonable duties as assigned by the Director of Operations.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Pullman Lima Miraflores, Lima, Peru
Experience Level
Executive
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Lima
Job Category
Food & Beverage
Description
Crear, preparar y servir cocteles y otras bebidas.Preparar el mise en place del Bar.Atender a los clientes, proporcionando información y recomendando elementos de la carta.
Reference
66ea8922-24dd-4763-883e-ae6fac354116
Expiry Date
01/01/0001
Salary
Location
ibis Styles São Paulo Barra Funda, São Paulo, Brazil
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Food & Beverage
Description
OBJETIVO PRINCIPAL DO CARGO:Atender e servir o cliente no café da manhã / bar / restaurante / loja de conveniência, conforme o estilo da marca de atuação. Estimular as vendas, garantindo a qualidade d
Reference
204abe13-6daa-4283-a905-d973e4c2cbf0
Expiry Date
01/01/0001
Salary
Location
Fairmont Olympic Hotel - Seattle, Seattle, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Seattle
Job Category
Food & Beverage
Description
The George is seeking a dedicated and enthusiastic Full Time Evening Server to join our dynamic team and assist our guests during dinner service. If you are eager to deliver exceptional service and be
Reference
69dd7b91-bdc2-4548-a135-2ea938dac75b
Expiry Date
01/01/0001
Salary
Location
Fairmont Empress, Victoria, Canada
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
Victoria
Job Category
Food & Beverage
Description
What you will be doing: Prepare rooms and tables for a variety of eventsMaintaining adequate supplies and/or equipmentAssisting Kitchen and service staffAssist Banquet Bartenders with restocking glass
Reference
be58a594-9bbb-4e40-9fef-589e00f9a15c
Expiry Date
01/01/0001
Salary
Location
Pullman Sao Paulo Vila Olimpia, São Paulo, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
São Paulo
Job Category
Food & Beverage
Description
Receber/acolher os clientes nas áreas de alimentos e bebidas, com prontidão e cordialidade, contribuindo com a qualidade dos serviços e melhoria contínua dos níveis de satisfação.
Reference
426bd3af-223c-49bc-a10c-d9451494ec2c
Expiry Date
01/01/0001
Salary
Location
Fairmont Copley Plaza Boston, Boston, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Boston
Job Category
Food & Beverage
Description
You will work closely with the General Manager in our OAK Long Bar + Kitchen to create a luxurious experience for our guests. Join our Culinary leadership team in motivating, training, and managing ou
Reference
d4326cd7-f2c1-405a-88ef-ff13a2e99332
Expiry Date
01/01/0001
Salary
Location
Orient Express La Minerva (Opening Spring 2025), Rome, Italy
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ORIENT EXPRESS
Job type
Permanent
Locations
Rome
Job Category
Food & Beverage
Description
Sei appassionato/a di Luxury Hospitality e vuoi partecipare all'apertura del primo Hotel 5 stelle Lusso al mondo del Brand Orient Express? Stiamo cercando profili appartenenti alle liste di collocamen
Reference
b5fe6c31-287a-4cf6-b697-5f2275bcb55b
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON SOUTHWARK, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
Simply put: You’re the face of our guests’ experience and you bring your own flavour to the(ir) table, making sure that from the moment they arrive to when they leave, they’re having a great time
Reference
0744e9de-250b-4de8-b412-d14198c998a5
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON SOUTHWARK, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
Simply put: You’re the face of our guests’ experience and you bring your own flavour to the(ir) table, making sure that from the moment they arrive to when they leave, they’re having a great time
Reference
936ba7a6-d279-43ba-a728-9c8207431c77
Expiry Date
01/01/0001
Salary
Location
Hôtel Le Louis Versailles Château - MGallery, Versailles, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Versailles
Job Category
Food & Beverage
Description
Votre mission : Diriger l’hospitalité et la satisfaction client en manageant avec panache une équipe de 18 personnes.Gestion opérationnelle du restaurant, du bar et du service banquet : Vous assurerez
Reference
6f4b1595-9492-42ec-ba12-8c02379fb3cf
Expiry Date
01/01/0001