- Full-Time
- Permanent
- PULLMAN
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Pullman Auckland Airport, Auckland, New Zealand
__jobinformationwidget.freetext.ExternalReference__
REF66166B
Director of Food & Beverage
Region
MEA SPAC
Te Arikinui Pullman Auckland Airport, located right on the doorstep of Auckland International Airport. With 311 generously appointed guestrooms, the Pullman offers an unparalleled 5-Star Airport Hotel experience that is authentically New Zealand.
From the moment guests step into our informal lobby hub to the panoramic views offered by our rooftop bar and dining area, Te Kaahu beckons a rare opportunity to revel in luxury and soak in the mesmerizing sunset stretching from the Manukau Harbour to the heart of Auckland City.
Te Kaahu, inspired by the spirit of discovery, past, present, and future, promises to be a destination where culinary excellence meets the splendor of New Zealand's rich Māori heritage. We are dedicated to delivering an unforgettable dining journey, one that encapsulates the essence of Aotearoa’s unique culture and breathtaking landscapes.
If you're ready to lead our Food & Beverage team in a role where you can unleash your creativity, inspiring innovation and elevating our offerings to new heights - this opportunity is for you!
- Be the driving force behind a motivated and empowered team, fostering a positive work environment where every member feels valued, supported, and inspired to excel
- Orchestrate the culinary symphony across our diverse venues, including Te Kaahu Restaurant, Kuriri Café, Te Kaahu Bar, Room Service, Mini Bar, Executive Lounge, and Conferencing
- Collaborating closely with our leadership team, you'll drive revenue growth through strategic initiatives and talent development while ensuring an unparalleled guest experience
- Champion an unwavering commitment to guest satisfaction, ensuring every interaction exceeds expectations and leaves a lasting impression
- From negotiating contracts to nurturing our Food & Beverage team, you'll be instrumental in delivering memorable dining experiences and exceeding budget targets
- Capable of managing the pressure of disrupted flights from the nearby Auckland Airport International Terminal, while ensuring the Food & Beverage team is fully supported and equipped to handle unexpected challenges
You will be:
- A seasoned leader with 5+ years of experience in Food & Beverage operations across 5-star and 4-star hotels, as well as premium dining environments, bringing a strong foundation in high-end service standards and operational excellence
- Qualified with a Bachelor's degree in Hotel & Tourism, holding both an LCQ (Licence Controller Qualification) and a valid Manager's Certificate
- Proven in management roles within both hotel and restaurant settings, demonstrating the ability to lead diverse teams, drive performance, and maintain a consistent focus on guest satisfaction
- Passionate about the hospitality industry, creating a positive and growth-oriented workplace where team members are encouraged to thrive and develop their potential
- Skilled in budgeting, cost control, and revenue management, with a strong commercial mindset and a track record of achieving financial targets while upholding service quality
- Proficient in industry-standard systems including Micros, Oracle, SmartRecruiters, TrustYou, Purchase Plus, ResDiary, Zambion and Microsoft Office, ensuring efficient and accurate operational execution
- Confident in coordinating and overseeing administrative processes, contributing to the smooth and efficient operation of all Food & Beverage functions
This is a Full Time role with guaranteed 40-hours per week, a competitive salary range of $100,000.00 - $105,000.00 and Accors range of Global Benefits.
Why Join Us?
- Access to Accor Academy and earn while you learn!
- Flexible work arrangements to suit your lifestyle
- Enjoy exclusive discounts on dining and accommodation worldwide
- Complimentary meals during shifts
- Allocated carparking
- Paid Birthday Leave & Paid Wellness Leave
- Earn bonuses through our Refer a Friend incentive
- Access Accor’s industry-leading Parental Leave Scheme
- Free and confidential access to our Employee Assistance Program
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Sonoma Mission Inn & Spa, Sonoma, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Sonoma
Job Category
Food & Beverage
Description
Reporting to the Banquet Director, responsibilities and essential job functions include but are not limited to the following:Checks in and out with Banquet Director and takes direction. Has ability to
Reference
5bd8b9d4-6224-46fe-b116-e177568a2ee8
Expiry Date
01/01/0001
Salary
Location
Fairmont Chicago - Millennium Park, Chicago, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Chicago
Job Category
Food & Beverage
Description
Food & Beverage CoordinatorEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Food & Beverage team’s commitment to safe, efficient operations and except
Reference
4de86e97-e2f7-4562-8673-37a89a97bc7f
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Garage Bar, Louisville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Louisville
Job Category
Food & Beverage
Description
Reports To: Food & Beverage DirectorSupervises: 20 to 40 Front of House TeammatesGeneral Purpose: The Restaurant Manager manages the restaurant's daily operations, including the selection, development
Reference
6cdbfaba-0574-4540-bd71-2b835bcb2655
Expiry Date
01/01/0001
Salary
Location
ibis Paris Bastille Opéra 11ème, Paris, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Paris
Job Category
Food & Beverage
Description
Tes missions : En CDI à temps plein (39h/semaine), tu seras l’un des créateurs d’une expérience client unique et mémorable au bar.Tes missions incluent :Tu es positionné(e) au bar et en salle, chargé(
Reference
fd7994d2-469b-49e1-b6a6-15132c3a8409
Expiry Date
01/01/0001
Salary
Location
Raffles London at The OWO, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
Job Description JOB TITLE: Pastry Commis Chef DEPARTMENT: Pastry Kitchen – Food and Beverage EMPLOYER: Whitehall Hotel Limited (WHL) JOB LE
Reference
d995b3d4-3bc1-48d1-a4d8-9f49712610a0
Expiry Date
01/01/0001
Salary
Location
ibis One Central, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Dubai
Job Category
Food & Beverage
Description
Greet and serve customers in a friendly and professional manner.Take food and beverage orders and relay them to the kitchen or bar staff.Serve food and beverages to guests and ensure orders are accura
Reference
e5a86292-c5a8-46c7-900f-54e5b7310948
Expiry Date
01/01/0001
Salary
Location
Sofitel Quiberon Thalassa sea & spa, Quiberon, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
France
Job Category
Food & Beverage
Description
Vous souhaitez une expérience valorisante dans un établissement haut de gamme situé dans un cadre incroyable ?Alors ne cherchez plus ! En effet, nous recrutons pour la saison, un(e) commis de salle in
Reference
041db60a-cbd2-4277-8149-e090ba2438e7
Expiry Date
01/01/0001
Salary
Location
Fairmont Royal Palm Marrakech, Marrakesh, Morocco
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Marrakesh
Job Category
Food & Beverage
Description
Mission principale :Assurer une expérience client exceptionnelle en jouant un rôle pivot entre les équipes opérationnelles, les clients et les départements marketing et ventes. Gérer les interactions
Reference
09c0c200-d379-4d29-8755-a1a76580e608
Expiry Date
01/01/0001
Salary
Location
Fairmont Royal Palm Marrakech, Marrakesh, Morocco
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Marrakesh
Job Category
Food & Beverage
Description
Hôtesse d’accueil L’hôtesse d’accueil est considérée comme l’ambassadrice de la qualité de service et de la cuisine raffinée caractéristiques des Hôtels Fairmont. En leur offrant un accueil chaleure
Reference
58ba8fa1-041a-46de-b22b-74a560a24cfa
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Food & Beverage
Description
Engaging service, delicious cuisine and distinctive surroundings make every special event at Fairmont Hotels & Resorts a truly memorable affair. Your attention to detail and excellent communication sk
Reference
353b6d20-c1eb-4f4f-8622-f8b0299e8bfa
Expiry Date
01/01/0001