- Full-Time
- Permanent
- PULLMAN
- Culinary
__jobinformationwidget.freetext.LocationText__
Pullman at Sydney Olympic Park, Sydney Olympic Park, Australia
__jobinformationwidget.freetext.ExternalReference__
REF63001Y
Demi Chef
Region
MEA SPAC
Based at Pullman at Sydney Olympic Park, we are seeking a full time Demi Chef to join the kitchen team at Bacar, our signature restaurant offering contemporary dining that celebrates the best of local and seasonal cuisines.
If you enjoy variety in your day and are passionate about food preparation and presentation as well as delivering quality cuisine with a flair - then this is a role for you!
Our new Demi Chef will:
- Assist the chef in charge to ensure the smooth running of the kitchen.
- Prepare mise en place for all relevant menus.
- Ensure consistent great food production, in line with the high quality standards set by the hotel.
- Ensure that all dishes are prepared consistently and according to standard
- Ensure strict stock rotation and minimum wastage, and assist with ordering necessary food items.
- Comply with all WHS, food safety legislation.
- Provide a courteous and professional service and ensure that guest feedback are actioned and communicated to the team
To be successful in this role, you must:
- Have at least 1 year work experience as a Demi Chef working in a hotel or restaurant with high food quality standards
- Have the ability to operate various kitchen equipment and practice sound cooking techniques.
- Completion of Chef Apprenticeship or has a Certificate in commercial cookery
- Good food hygiene and safety knowledge, including safe and accurate knife skills
- Knowledge and experience in a variety of different cooking methods
- Be available to work varied shifts, including early mornings, late evenings, weekends and public holidays.
- Have the ability to work autonomously as well as within a team.
In return for your commitment, we offer:
- A fun & rewarding work environment.
- Worldwide discounted accommodation for you AND your family & friends.
- Discounts products and services with our partners including gym membership, electronics and more.
- Access to internationally recognised learning and development programs and opportunities
- Worldwide work and travel opportunities with AccorHotels’ international network of more than 4000 hotels in over 90 countries!
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
MOVENPICK MOVENPICK BAGHDAD, Baghdad, Iraq
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Baghdad
Job Category
Culinary
Description
We are seeking a talented and experienced Executive Sous Chef to join our culinary team in Baghdad, Iraq. As the second-in-command in our kitchen, you will work closely with the Executive Chef to ensu
Reference
4a118120-e3f4-43d2-97f0-691ef6a6c8d5
Expiry Date
01/01/0001
Salary
Location
NOVOTEL BORDEAUX LAC, BORDEAUX
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Bordeaux
Job Category
Culinary
Description
Pochés, brouillés, mollets ? Facile ! Marbrés, miroirs, parfaits ? Vous maîtrisez aussi !Venez parler recettes, cuisson, sauce et dressage avec nous.Nous recherchons pour notre hôtel Novotel Bordeau
Reference
VZERM117
Expiry Date
01/01/0001
Salary
Location
NOVOTEL BORDEAUX LAC, BORDEAUX
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Internship
Locations
Bordeaux
Job Category
Culinary
Description
Tu as l'esprit créatif et le goût prononcé pour la cuisine ? Tu es passionné par les saveurs et les textures ? Alors rejoins notre équipe de cuistots déjantés et viens mettre ta touche de folie dans n
Reference
BZQKE720
Expiry Date
01/01/0001
Salary
Location
Novotel Deira Creekside Dubai, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more. Key Resp
Reference
0bb8759f-59a3-4f39-9f40-c24089d526cc
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Manoir Richelieu, La Malbaie, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
La Malbaie
Job Category
Culinary
Description
· Qualité et créativité des produits : Élaborer des menus et concevoir des présentations créatives pour maintenir et améliorer le niveau de qualité des produits servis.· Organisation des opérations
Reference
27196126-c5b5-486b-b2db-49570da2040c
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON ROME, Rome, Italy
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
Rome
Job Category
Culinary
Description
Cosa ci guadagni... • Entrerai a far parte di un team che è molto appassionato nel creare grandi esperienze di ospitalità;• Avrai un salario competitivo;• Avrai 26 giorni di ferie (più festività);•
Reference
52db0ba8-c655-4ab6-ad4a-64390f25ea03
Expiry Date
01/01/0001
Salary
Location
FAIRMONT FAIRMONT UDAIPUR PALACE, Udaipur, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.
Reference
e42ea02f-c956-4e71-98cc-bb32c0a31961
Expiry Date
01/01/0001
Salary
Location
25 HOURS SYDNEY PADDINGTON, Sydney, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
This is your daily contribution to turn our culinary experience into something exceptional ... You will oversee all kitchen operations, ensuring smooth service and maintaining the highest culinary st
Reference
2dff4563-f1b5-491a-93ca-0ec19ef54eab
Expiry Date
01/01/0001
Salary
Location
Pullman New Delhi Aerocity, New Delhi, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
New Delhi
Job Category
Culinary
Description
JOB PURPOSEExceed guest expectation in first attempt.EXECUTIVE RESPONSIBILITIES & EMPOWERMENTKEY OPERATIONAL RESPONSIBILITIESFinancialOversee the stock take and stock rotation for the assigned section
Reference
f1da56f3-bb76-40c2-a0d6-ae5e5da7bbbe
Expiry Date
01/01/0001
Salary
Location
Novotel Dubai Al Barsha, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
As the head of the pastry team, you will be spearheading all the pastry related operations along with the following responsibilities:Oversee the daily operations of the pastry kitchen, ensuring consis
Reference
e57ae04f-e425-493f-be32-9760301b8b74
Expiry Date
01/01/0001