- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
The Savoy, London, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF47241K
Demi Chef de Partie, Pastry Kitchen, The Savoy
Region
Luxury & Lifestyle
The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leaders in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.
Job title: Pastry Demi Chef De Partie
Department: Pastry Kitchen and Food & Beverage
Inspired & supported by: Pastry Executive Chef
Salary: £39,580 including service charge
Your purpose will be: To work with a brigade of talented chefs to produce 5 star quality food for our guests.
You will be accountable for:
Preparing dishes to the high standards of our distinctive 5 star cuisine
Ensuring our standards for cleanliness and hygiene are well understood and never compromised
Supporting chefs in your section
Your key responsibilities & contribution will be:
Assisting with producing our dishes as per the specification, ensuring extraordinary quality and consistency for our guests
Leading the team in your section through a smooth service, with clear communication, delegation and support
Sharing your ideas to help improve our operation and the F&B offering for our guests
Being knowledgeable and a role model of all the food hygiene, health & safety and COVID19 policies of the hotel, for the safety of our guests and team
Taking a proactive approach to resolving issues you have identified (e.g. regarding equipment or processes)
What you will need to do this role:
Essential:
2-3 years’ experience in the hospitality industry
Experience of running a section in a kitchen and ability to motivate others
Outstanding communication skills, both written and spoken
Confidence in speaking with colleagues at all levels in the hotel
Enthusiastic and positive personality and ability to build trusting relationships with others
Proven organisation skills and ability to meet deadlines with quality results
GNVQ Level 2 or 3
Desirable:
Experience working in 5 star hospitality
Food Safety and Hygiene Certificate level 2 or 3
Experience in fine dining restaurants or 5 star hotels
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
What’s in it for you?
Competitive salary and benefits including pension and life assurance
31 days of holiday including public holidays (increase to 33 days after 5 years)
Cashback scheme for everyday wellbeing/healthcare expenses including Perkbox
Special rates for Savoy colleagues and their friends & family and discount across Accor hotels worldwide
Fantastic colleague rates in Fairmont and Raffles hotels worldwide that includes friends & family
Free stay at The Savoy after successful completion of probation
50% discount at our iconic American & Beaufort Bars
50% discount at our world-famous Afternoon Tea
50% discount at our spa and florist
50% discount at Gordon Ramsay's River Restaurant and Savoy Grill
20% at Gordon Ramsay restaurants outside the hotel and restaurant 1890
Laundry services & dry cleaning for uniformed and non-uniformed colleagues
Colleague gym facility and Virgin Active gym membership discount
Seasonal ticket loan for employees to cover the cost of travelling to and from the workplace via modes such as tram, rail, bus or others.
Employee assistance programme
Annual optician reimbursements for eye tests and glasses
English language classes
Colleague restaurant
Local F&B, retail and gym discounts
Interfaith prayer room
Wellness room
Cycle to work scheme
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Novotel Riyadh Sahafa, Riyadh, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Riyadh
Job Category
Culinary
Description
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is
Reference
70571da6-11c5-4c2a-a5b4-cf2dbb7d96ef
Expiry Date
01/01/0001
Salary
Location
Novotel Melbourne Airport, Melbourne Airport, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Melbourne Airport
Job Category
Culinary
Description
About you:You are a creative team-player looking for an opportunity to showcase your creativity. You are comfortable working in fast paced environments and always deliver the best experiences to your
Reference
4293a34f-ece3-4473-956d-d138e4750643
Expiry Date
01/01/0001
Salary
Location
Novotel Visakhapatnam Varun Beach, Visakhapatnam, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Visakhapatnam
Job Category
Culinary
Description
Assign in detail, specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the
Reference
5b32116b-c90e-4799-abb0-a5a53f989636
Expiry Date
01/01/0001
Salary
Location
Novotel Visakhapatnam Varun Beach, Visakhapatnam, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Visakhapatnam
Job Category
Culinary
Description
Assign in detail, specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the
Reference
0cfa8865-ced5-438b-a37f-57033ff1f0f0
Expiry Date
01/01/0001
Salary
Location
ibis Jaipur City Centre, Jaipur, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Jaipur
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basis.Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
a58b7932-4b7c-4074-bcee-cf06e5b751e8
Expiry Date
01/01/0001
Salary
Location
Novotel Surfers Paradise, Surfers Paradise, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Surfers Paradise
Job Category
Culinary
Description
The roleAs a Demi Chef in the Hotel’s kitchen brigade you’ll be responsible for assisting in the effective operation of the Kitchen and working in a team to provide quality and a high level of service
Reference
e6c4629d-b54e-4f2a-83a8-097bcaf06337
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Apprenticeship
Locations
United States
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cook hot food products and prepare portions of food products before cooking. Also performs other dutie
Reference
4b9594fd-bf53-4789-9f62-57d430db09dd
Expiry Date
01/01/0001
Salary
Location
NOVOTEL AVIGNON NORD, SORGUES (FR)
Experience Level
Associate
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Nous recherchons pour notre hôtel Novotel Avignon Nord à Sorgues un Commis de Cuisine F/H, en CDI. Nous avons les recettes, vous avez le talent. Cuisinez, dressez, envoyez, régalez ! ● Vous
Reference
VZMOV374
Expiry Date
01/01/0001
Salary
Location
Novotel Lima San Isidro, Lima, Peru
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Lima
Job Category
Culinary
Description
Realizar la producción de pedidos encargados en el día, cumplir los procedimientos de calidad e higiene establecidos y velar por un adecuado uso de insumos
Reference
f0e76480-f1c6-461c-a3af-1f8cb7a6dbf2
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Paris La Défense, Courbevoie, France
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
MERCURE
Job type
Permanent
Locations
Courbevoie
Job Category
Culinary
Description
Nous recherchons pour notre hôtel Mercure Paris La Défense à Courbevoie un Econome Polyvalent H/F, en CDI à temps partiel 130 hrs semaine : 6hrs jour.Vos futures missions : Réceptionne les marchandise
Reference
dbd47671-7a52-4d51-8383-9cd43b1f7750
Expiry Date
01/01/0001