Demi Chef de Partie – Pastry

Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Meryal Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.

Demi Chef de Partie – Pastry

Support in producing high-quality pastries and desserts, supporting the Pastry Chef in daily operations, and mentoring junior team members.

• Prepare, bake, and present a wide range of pastry items, ensuring quality and consistency.
• Assist in managing daily kitchen operations within the pastry section.
• Oversee mise en place and delegate tasks to Commis and trainees.
• Maintain proper food storage, rotation, and hygiene standards (HACCP compliance).
• Work closely with the Chef de Partie and Pastry Chef in menu planning and development.
• Ensure all recipes and portion standards are followed accurately.
• Support in training and motivating junior team members.

• Minimum 2-3 years of experience in a similar role, preferably in a luxury hotel or fine-dining setting.
• Formal training or diploma in Pastry Arts or Culinary Management.
• Strong knowledge of baking techniques, dessert plating, and pastry production.
• Ability to manage time and priorities in a high-volume kitchen.
• Creative, detail-oriented, and passionate about delivering excellence.
• Positive attitude, team spirit, and willingness to mentor junior team members.