Demi Chef de Partie

Pullman Phuket Karon Beach Resort is set in 75 acres of beautiful lush tropical gardens. Set near the Big Buddha and along the golden sands of peaceful Karon Beach, with 8 dining outlets for all tastes, 24 hour fitness center, 3 tennis courts and 2 squash courts for our active guests. With 5 outdoor swimming pools one sporting a water slide for kids, this resort is perfect for families or couples. The large pillar less Grand Ballroom, additional meeting rooms and outside space are perfect for hosting events.

-Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
-Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
-Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
-Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
-Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
-Builds and maintains effective working relationships whilst promoting the company culture and values.
-Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
 

• At least 3 years previous hospitality Culinary expertise in top-notch restaurants or luxury hotels in the same role
• Excellent written and verbal communication skills to ensure constant and effective alignment of kitchen staff and other hotel departments
• Attention to details and organization abilities
• Creativity, able to come up with new dishes that keep customers coming back for more
• Flexibility, adaptability and strong attitude to work under pressure while ensuring respect of deadlines and quality level
• Problem solving attitude
• Ability to work efficiently in a fast-paced setting
• Fluent knowledge of both English and Italian is a plus
• Awareness of Health&Safety and HACCP policies and procedures
• Familiar with property safety, first aid, fire and emergency procedures, operates equipment safely and sensibly.
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