Demi Chef de Partie

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We are seeking a talented and enthusiastic Demi Chef de Partie to join our culinary team in Nairobi, Kenya. As a key member of our kitchen staff, you will work closely with the Chef de Partie to ensure smooth operations and maintain high standards of food quality and presentation.

• Assist the Chef de Partie in managing daily kitchen operations and food preparation
• Ensure smooth processes and maintain a clean, organized kitchen environment
• Prepare for shifts, including mise en place and inventory management
• Execute dishes according to recipes and presentation standards
• Collaborate with team members to maintain efficient workflow, even during busy periods
• Participate in live cooking demonstrations and contribute to menu development
• Adhere to food safety and hygiene standards at all times
• Train and mentor junior kitchen staff
• Assist in managing food costs and minimizing waste
• Contribute to creating innovative dishes and exploring international cuisines

• Completed formal training as a chef or culinary arts degree/ diploma
• Minimum of 2 years of experience in a professional kitchen setting
• Strong knowledge of various cooking techniques and international cuisines
• Excellent organizational and time management skills
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong communication and teamwork skills
• Passion for culinary arts and a desire to continuously learn and improve
• Flexibility to work various shifts, including weekends and holidays
• Proficiency in kitchen equipment operation and maintenance
• Knowledge of food safety regulations and hygiene standards
• Creativity and enthusiasm for developing new dishes and flavor combinations
• Physical stamina to stand for extended periods and lift heavy items when necessary