Demi chef de partie

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

To organize an assigned section and ensure it runs efficiently and productively.

Be familiar with the other kitchen sections, promoting flexibility and productivity.

Ensure all food produced is in line with kitchen recipes and standards.

Prepare and cook all food orders with a sense of urgency.

Check all food is stored and handled as per current food health and hygiene regulations.

Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations

Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.

Monitors food preparation and wastage costs, control these by following efficient preparation methods and standard recipes.

Lead employees by setting a positive example. Instructs and develops apprentices.

Assist Chef De Partie with menu preparation and ensure adequate supplies are available for expected service.

Your experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Add diplomas/certifications required if needed