- Full-Time
- Permanent
- MOVENPICK
- Culinary
__jobinformationwidget.freetext.LocationText__
Mövenpick Resort El Quseir, Quseer, Egypt
__jobinformationwidget.freetext.ExternalReference__
REF81057P
Demi Chef De Partie
Region
MEA SPAC
Nestled in a natural environment between sandy mountains and deep blue seas is Mövenpick Resort El Quseir. 250 rooms Built in traditional Nubian style operated with collaborative, friendly & ambitious teamwork.
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
- Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
- Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
- Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
- Builds and maintains effective working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
- Diploma / Culinary School graduate
- At least 2 years experience in similar postion.
- Speeks Basic English
- Positive attitude and pleasant personality
- Knowledge of basic preparation, presentation, and preservation of food
- Basic knowledge of hygiene and safety procedures
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Rixos Al Mairid Ras Al Khaimah, Ras Al-Khaimah, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
We are seeking a dedicated and skilled Commis I to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a Commis I, you will play a crucial role in supporting our kitchen operations and
Reference
07e2e926-0a0b-42e9-9529-d8fd52fb6a36
Expiry Date
01/01/0001
Salary
Location
MERCURE ORLÉANS CENTRE BORDS DE LOIRE, ORLEANS
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
France
Job Category
Culinary
Description
"• Contribue au bon déroulement du service et à la qualité de la production en gérant sa partie • Assure de façon autonome la production des plats conformément aux fiches techniques • Manage le trav
Reference
KWRPW033
Expiry Date
01/01/0001
Salary
Location
IBIS MONTLHÉRY PARIS SUD, MONTLHERY
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
France
Job Category
Culinary
Description
La cuisine n’a plus aucun secret pour vous, vous voulez créer votre carte et prendre la tête d’une brigade? Bienvenue ! Nous recherchons pour notre hôtel Ibis Montlhery et notre restaurant Feel Goo
Reference
MAZLA138
Expiry Date
01/01/0001
Salary
Location
TRIBE London Canary Wharf, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
What you’ll do…Responsible for maintaining a clean and food safe working area.Maintain company guidelines for refuse storage and removal.Attend all training sessions for the culinary team.Responsible
Reference
ee6c2f18-a28c-4f86-9423-5b9e1d301c1e
Expiry Date
01/01/0001
Salary
Location
Rixos Al Mairid Ras Al Khaimah, Ras Al-Khaimah, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
We are seeking a talented and experienced Chef de Partie to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a key member of our kitchen staff, you will be responsible for overseeing
Reference
cd329861-27c3-4fff-a172-1b78b8e96427
Expiry Date
01/01/0001
Salary
Location
Pullman Budapest, Budapest, Hungary
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Budapest
Job Category
Culinary
Description
Magas színvonalú szakmai munka végzés a Tutto étterem, a reggeli és a rendezvények kifogástalan és gazdaságos lebonyolítása érdekében, az audit elvárások alapjánA szálloda konyháján dolgozó csapat mun
Reference
05cf3985-4259-48a9-9814-7f756caefd3f
Expiry Date
01/01/0001
Salary
Location
Swissôtel Living Jeddah, Jeddah, Saudi Arabia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Jeddah
Job Category
Culinary
Description
The Commis position at Tamayyaz requires a dedicated professional capable of executing multiple tasks simultaneously while maintaining the highest standards of quality and cleanliness. This role deman
Reference
b55ecc1f-ae71-44db-94d1-7aab43b9dc77
Expiry Date
01/01/0001
Salary
Location
Mövenpick Aqaba, Aqaba, Jordan
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Aqaba
Job Category
Culinary
Description
Chef De Partie - Mövenpick Resort & Residences Aqaba Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and s
Reference
cb96b9c7-64cd-4e38-80db-ede99343359c
Expiry Date
01/01/0001
Salary
Location
Mövenpick Resort El Quseir, Quseer, Egypt
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Quseer
Job Category
Culinary
Description
Follow up on and execute all tasks assigned by the Executive Chef or his Deputy.Proficient in preparing tasty dishes in the hot section.Support the Section Head in daily operations and work requiremen
Reference
b6d40bea-4ac5-495a-8dd9-8801d4114e9d
Expiry Date
01/01/0001
Salary
Location
Swissôtel The Stamford Singapore, Singapore
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
Oversee daily culinary operations in our SKAI Restaurant, ensuring exceptional food quality, cost control, hygiene and seamless coordination with other departments.Develop innovative menus, plan event
Reference
0db029f4-6624-47e6-97ec-b00bf79e63d3
Expiry Date
01/01/0001