Demi Chef de Partie

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

As a Demi Chef de Partie at Mercure Hotel, you will assist in the preparation and presentation of high-quality dishes, maintaining brand standards and ensuring exceptional guest satisfaction. You will be responsible for supporting the Chef de Partie, managing your assigned kitchen section efficiently, and contributing to the smooth operation of the culinary team.

Key Responsibilities:

Food Preparation and Cooking:

• Assist in the preparation, cooking, and presentation of dishes in line with Mercure standards.
• Follow recipes and portion specifications to maintain consistency and quality.
• Ensure all mise en place is completed for your section before service.

Kitchen Operations:

• Supervise and manage your section to ensure smooth kitchen operations during service.
• Communicate effectively with the team to ensure timely and accurate food delivery.
• Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.

Hygiene and Safety:

• Adhere to HACCP and food safety standards at all times.
• Maintain cleanliness and organization in your workstation and storage areas.
• Ensure proper storage and labeling of food items.

Teamwork and Training:

• Assist in training and mentoring Commis Chefs and other junior kitchen staff.
• Work collaboratively with the kitchen team to meet guest expectations.
• Actively participate in departmental briefings and hotel training sessions.

Innovation and Standards:

• Contribute to the creation of new dishes and menu ideas.
• Ensure all dishes are prepared to the highest standard and align with guest preferences and brand identity.
• Take pride in maintaining the culinary reputation of Mercure Hotel.

Essential Qualifications:

• Demonstrable experience in the role of Demi Chef de Partie or an equivalent position within a high-calibre hotel or high-volume restaurant environment.
• Comprehensive knowledge of diverse culinary techniques and proficiency in operating professional kitchen equipment.
• Thorough understanding and strict adherence to food hygiene and safety standards, particularly HACCP protocols.
• Proven ability to perform effectively under high-pressure situations in a fast-paced kitchen environment.
• Exceptional communication skills and demonstrated capacity for seamless teamwork.
• Possession of a recognised culinary certification or relevant formal training is highly advantageous.

Critical Competencies:

• Meticulous attention to detail and unwavering commitment to culinary excellence.
• Demonstrated creativity and genuine passion for the culinary arts.
• Superior organisational abilities and exemplary time management skills.
• Willingness and ability to work flexible shifts, including weekends and public holidays, as necessitated by the demands of the hospitality industry.

What We Offer:

• A dynamic work environment with opportunities for career growth within Accor Hotels.
• Competitive salary and benefits package.
• Access to Accor training and development programs.
• A supportive and inclusive team culture.