Commis II

SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

We are seeking a dedicated and passionate Commis II to join our culinary team at So/ Uptown Dubai.  As a Commis II, you will play a crucial role in supporting our kitchen operations, assisting in food preparation, cooking, and maintaining kitchen cleanliness. This position offers an excellent opportunity for aspiring chefs to gain hands-on experience and develop their culinary skills under the guidance of experienced professionals.

• Assist in the preparation of ingredients for various dishes
• Execute basic cooking techniques under the supervision of senior chefs
• Follow recipes accurately and maintain consistency in food quality
• Support the creation of dishes by performing assigned tasks
• Maintain a clean and organized work station
• Adhere to food safety and hygiene standards
• Collaborate with kitchen staff to ensure smooth operations
• Assist in inventory management and stock rotation
• Participate in kitchen cleaning and maintenance tasks
• Contribute to menu development and improvement initiatives
• Adapt to changing priorities and work efficiently during peak hours
• Support senior chefs in special culinary projects or events

• High school diploma or equivalent; completion of a culinary program or certificate is preferred
• Basic knowledge of culinary techniques, food preparation methods, and kitchen equipment
• Previous experience in a professional kitchen is advantageous; entry-level positions or internships are acceptable
• Strong knife skills and proficiency in basic cooking techniques
• Ability to follow recipes accurately and attention to detail
• Solid understanding of food safety and hygiene practices
• Physical stamina to stand for extended periods, lift heavy objects, and perform repetitive tasks
• Excellent teamwork and communication skills
• Ability to work efficiently under pressure and manage time effectively
• Passion for culinary arts and willingness to learn and grow in the field
• Flexibility to adapt to changing priorities and work schedules
• Goal-oriented mindset with a focus on delivering high-quality cuisine
• Customer-focused approach to food preparation and presentation
• Basic math skills for recipe conversions and inventory management
• Proficiency in English; knowledge of additional languages is a plus