- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Doha, Doha, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF14835U
Demi Chef de Partie - Dome/Pool
Region
Luxury & Lifestyle
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
Scope and Objectives
This position is responsible for training the juniors at the appointed section in preparing & delivering consistently high-quality food. Observing all standards as set by the hotel and regulated by local authorities, ensuring all hygiene, cost controls systems are followed & maintained.
Grooming
Our appearance is a statement of who we are. Our grooming should create a professional image at work that is why our every team member needs to follow the grooming standards at all the time.
Key Interactions
Internally
Food & Beverage
Catering sales
Engineering
Talent & Culture
Stewarding
Purchasing
Housekeeping
Externally
Guests
Suppliers
Vendors
Primary Responsibilities
Preparation of food, cooking, quality control, cutting & HACCP
Maintain daily mis-en-place (MEP) and prepare ingredients
Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensils
Check the taste, temperature & visual appeal of food items prepared to ensure that the quality & portion are consistent & as per specifications set out
Ensure the highest standards and consistent quality in the daily preparation
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Strict adherence to purchasing procedures
Keep up to date with the new products, recipes and preparation techniques
Have full knowledge of all menu items, daily highlights and promotions
Adhere to recipes and stock management
Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
Other Responsibilities
Be well versed in hotel fire & life safety/emergency procedures
Apply necessary precautions with regards to the hotel food safety & hygiene standards (HACCP)
Attend all briefings, meetings and trainings as assigned by management
Maintain a high standard of personal appearance & hygiene at all times
Perform other reasonable duties assigned by the assigned by the Management
Establishing & maintaining effective inter-departmental working relationships
Actively share ideas, opinions & suggestions
Efficiency in preparations & execution
Acquire culinary knowledge & skills to grow as a junior sous chef
Guide & train the junior colleagues on a daily basis to ensure high motivation and productive working environment
Profile
Knowledge and Experience
Basic & local necessary food hygiene certificates
Minimum of 4 years in basic culinary position, preferably in similar operation
Knowledge of different culinary techniques
Certificate in culinary, preferred
Good reading, writing and oral proficiency in english language
Ability to speak other languages and basic understanding of local languages will be an advantage
Competencies
Good interpersonal skills with ability to communicate with all levels of employees
Technical culinary skills
Reliable & consistent specifically in stressful & high-pressure situations
Ability to work within a team & able to build one
Self-motivated, energetic with the ability to work within a team & able to build one
Hungry to learn & apply in operation in order to grow
Well-presented & professionally groomed at all times
Meet Yasmine, the pastry chef in Dubai
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
IBIS STYLES ibis Styles London Kensington, London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
London
Job Category
Executive & Hotel Management
Description
Your main responsibilities would be:Leading, motivating and coaching the front office team to ensure the hotel standards are delivered to meet customer satisfaction and audit targetsDuty management sh
Reference
e2f633db-3fe3-4311-a6d5-b864044d0684
Expiry Date
01/01/0001
Salary
Location
TRIBE Paris Clichy, Clichy, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
Clichy
Job Category
Rooms
Description
Réceptionniste de nuit La première impression est toujours la bonne! En tant que Réceptionniste, vous prenez soin de nos clients depuis leur arrivée jusqu'à leur départ, en vous assurant qu'ils vive
Reference
7cfbc7eb-fe3d-4992-b803-cd1dfa96c62a
Expiry Date
01/01/0001
Salary
Location
The Rimrock Resort Hotel Banff, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
Accor
Job type
Permanent
Locations
Banff
Job Category
Wellness & Recreation
Description
ScopeTo create a comfortable and relaxing experience for everyone using the pool and fitness areas.Duties and ResponsibilitiesKeep all areas of the change rooms, pool, sauna, squash court, fitness roo
Reference
04425447-df96-4327-a1b9-c5ce939a74ee
Expiry Date
01/01/0001
Salary
Location
Raffles Bali, South Kuta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Temporary
Locations
South Kuta
Job Category
Rooms
Description
Primary Responsibilities General Duties Support Front Office Manager to manage and organizes Front Office team whose mission is to ensure service and product quality standards are met and that optimu
Reference
6bb5dd34-1fdb-47d1-a9b4-57cb563f0549
Expiry Date
01/01/0001
Salary
Location
Raffles Bali, South Kuta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Temporary
Locations
South Kuta
Job Category
Rooms
Description
General Duties Communicate and assist guest starting from reservation, check in, during stay until departure from the resort. All communication must be done in a well manner and in professional level.
Reference
011479e8-2064-45fc-a199-e20ae66a8725
Expiry Date
01/01/0001
Salary
Location
, Washington, United States
Experience Level
Director
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Washington
Job Category
Finance
Description
What is in it for you:Paid Time OffMedical, Dental and Vision Insurance, 401KEmployee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to dev
Reference
2514c4b9-9541-4f38-8709-f82f4b1c6cb9
Expiry Date
01/01/0001
Salary
Location
PULLMAN PULLMAN NAIROBI WESTLANDS, Nairobi, Kenya
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Nairobi
Job Category
Rooms
Description
The Night Manager will be responsible for managing the overnight hotel operations. This is a hands on role, highly customer focused, and requires an individual who can lead by example in meeting and m
Reference
e4c4e0c7-b422-4ad7-a16c-674d3617b235
Expiry Date
01/01/0001
Salary
Location
Pullman Singapore Hill Street, Singapore
Experience Level
Executive
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Singapore
Job Category
Finance
Description
SummaryThis position is responsible for the following;Ensure that all necessary documents are attached to the invoice prior to payment.Maintain a complete and orderly filing system.Perform other dutie
Reference
42c43636-8297-45eb-a1bd-64237812d228
Expiry Date
01/01/0001
Salary
Location
Swissôtel The Bosphorus - Istanbul, İstanbul, Turkey
Experience Level
Director
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Istanbul
Job Category
Talent & Culture
Description
The Director of Talent & Culture holds a pivotal position in shaping and executing strategic HR initiatives. Charged with aligning HR strategies with business objectives. This position plays a crucial
Reference
ef9c2e86-72cb-4aff-9a82-7c7982ef0125
Expiry Date
01/01/0001
Salary
Location
Novotel Dubai Al Barsha, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Dubai
Job Category
Food & Beverage
Description
We’re on the lookout for a Head Bartender to shake things up as part of team. You'll be a key player in crafting our awesome beverage line-up and making our place a total hit. Your leadership, creativ
Reference
9bf47ae0-44f9-4b71-a13a-f9c25c97787e
Expiry Date
01/01/0001