- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
La Cigale Hotel Managed by Accor, Doha, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF57836L
Demi Chef De Partie _Chocolatier
Region
Luxury & Lifestyle
Demi Chef De Partie - Chocolatier
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
What is in it for you?
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and the opportunity to earn qualifications while you work
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
The Demi Chef de Partie – Chocolatier will be a key member of the pastry kitchen, responsible for creating and presenting exceptional chocolate products and desserts that embody excellence and luxury. This role involves crafting high-quality chocolates, pralines, truffles, sculptures, and other chocolate-based treats, ensuring top-notch taste, texture, and presentation. The Chocolatier will collaborate with pastry chefs and F&B teams to create signature chocolate offerings for the hotel’s restaurants, banquets, and retail outlets. Creativity, precision, and a passion for chocolate-making are essential for success in this role.
Key Responsibilities
1. Chocolate Production & Artisanal Creations
- Design and craft high-quality chocolates, pralines, truffles, bonbons, and molded chocolates using premium ingredients.
- Create chocolate-based desserts such as cakes, mousses, pastries, and plated desserts.
- Develop unique chocolate sculptures and showpieces for hotel displays, buffets, and special events.
- Ensure perfect tempering of chocolate to achieve glossy, crisp textures.
- Experiment with new flavors, textures, and techniques to enhance the chocolate menu.
2. Recipe Development & Innovation
- Design and develop new chocolate products, seasonal specials, and limited-edition collections.
- Collaborate with Pastry Chefs and Executive Chefs to create signature chocolate items for hotel menus.
- Research global chocolate trends and incorporate innovative ideas into the hotel’s chocolate offerings.
3. Quality Control & Standards
Maintain high-quality standards in all chocolate creations, ensuring consistency in taste, appearance, and texture.
- Conduct regular tasting sessions to ensure flavor balance and excellence.
- Source and use the finest cocoa beans, couverture chocolates, and natural ingredients.
- Adhere to strict hygiene, food safety, and sanitation protocols in chocolate production.
4. Special Events & Guest Experience
- Design and execute custom chocolate displays, amenities, and edible gifts for VIP guests, weddings, and corporate events.
- Host chocolate-making demonstrations, tasting sessions, and masterclasses for hotel guests.
- Support the hotel’s retail and gifting program, ensuring attractive packaging and presentation of chocolate products.
5. Inventory Management & Cost Control
- Manage ingredient inventory, ensuring proper storage and minimal waste.
- Work with the procurement team to source the best chocolate and confectionery supplies.
- Control production costs while maintaining premium quality standards.
- Monitor equipment maintenance, ensuring all chocolate-making tools are in optimal condition.
6. Team Collaboration & Training
- Train and mentor junior pastry chefs or chocolatiers in advanced chocolate techniques.
- Collaborate with banquet and event teams to create custom chocolate experiences for special occasions.
- Assist in plating and final presentation of chocolate desserts in the hotel’s restaurants and cafés
Your experience and skills include:
- Experience: Minimum of 3 years of experience in a pastry kitchen, with a proven track record in luxury hotels or restaurants.
- Education: Culinary diploma or equivalent qualification in pastry arts is preferred.
- Skills: Strong technical skills in pastry preparation, including an understanding of various techniques and plating styles. Creativity and attention to detail are essential.
- Personal Traits: Excellent organizational skills, ability to work under pressure, and a passion for delivering exceptional culinary experiences.
- Language: Proficiency in English is required.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont The Norfolk, Nairobi, Kenya
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Nairobi
Job Category
Culinary
Description
Junior Sous Chef What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you w
Reference
1afb7929-7969-438c-82e9-b602a305c2b9
Expiry Date
01/01/0001
Salary
Location
RIXOS RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam
Experience Level
Associate
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Phu Quoc
Job Category
Culinary
Description
We are seeking a dedicated and efficient Steward to join our team at our prestigious establishment in Phu Quoc, Vietnam. As a Steward, you will play a crucial role in maintaining the cleanliness and o
Reference
0c6d642a-8034-4eb3-9ef8-cb3b3094913e
Expiry Date
01/01/0001
Salary
Location
RIXOS RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Phu Quoc
Job Category
Culinary
Description
We are seeking an enthusiastic and skilled Commis 2 to join our culinary team in the beautiful island of Phu Quoc, Vietnam. As a Commis 2, you will play a crucial role in our kitchen operations, assis
Reference
a60b94e9-d325-4092-b430-f6492eb627ae
Expiry Date
01/01/0001
Salary
Location
RIXOS RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Phu Quoc
Job Category
Culinary
Description
We are seeking an enthusiastic Commis 1 to join our culinary team at our restaurant in the beautiful island of Phu Quoc, Vietnam. As a Junior Chef, you will assist in the preparation and presentation
Reference
9fa73c7a-9048-446b-a67b-1a88489e5331
Expiry Date
01/01/0001
Salary
Location
Mercure Kuala Lumpur Trion, Kuala Lumpur, Malaysia
Experience Level
Director
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Kuala Lumpur
Job Category
Culinary
Description
Primary ResponsibilitiesBusiness PerformanceSet periodical budget & forecast.Analyze monthly P&L and month-end reports, identify deviation from business plan goals.Participate in management meetings t
Reference
513fdb0b-d0b5-4bba-84b1-8387851a64df
Expiry Date
01/01/0001
Salary
Location
Mercure Canberra, Braddon, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Braddon
Job Category
Culinary
Description
We are seeking a qualified commis chef who is interested in developing their culinary skills within the hotel environment. This is a full-time position.What you will be doing:Focus on the daily operat
Reference
be5e7a40-be07-40ac-a903-1831cd81cc96
Expiry Date
01/01/0001
Salary
Location
Pullman at Sydney Olympic Park, Sydney Olympic Park, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Sydney Olympic Park
Job Category
Culinary
Description
As Junior Sous Chef, you will:Assist the Executive Chef and Executive Sous Chef in the supervision of the kitchen chefs, cooks and stewarding team.Manage food preparation and production to deliver inn
Reference
62ff3def-3c60-4634-b86d-f2153b4960c2
Expiry Date
01/01/0001
Salary
Location
Hotel Chadstone Melbourne - MGallery Collection, Chadstone, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Chadstone
Job Category
Culinary
Description
We are currently hiring: Demi Chef (Part-Time):As a Demi Chef, you will have a genuine passion for first-class cuisine. You will help tell stories through food that indulge the senses and leave lastin
Reference
08de7e77-9887-464c-9331-a057227314ea
Expiry Date
01/01/0001
Salary
Location
Novotel Miami Brickell, Miami, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Miami
Job Category
Culinary
Description
Purpose: To ensure effective operation of the line while cooking and presenting all menu items for all outlets. Works with the all line cooks and prep cooks daily, insuring consistency of recipes, pre
Reference
0d3265d7-58ca-405c-9bc8-fb2a80127a1d
Expiry Date
01/01/0001
Salary
Location
Fairmont Sonoma Mission Inn & Spa, Sonoma, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Sonoma
Job Category
Culinary
Description
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in accordance with standards and planning guide specifications. Maintain organization, cleanl
Reference
82b44a3f-0194-4cbc-88ca-465def44c82f
Expiry Date
01/01/0001