- Full-Time
- Permanent
- SOFITEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Sofitel Dubai The Obelisk, Dubai, AE
__jobinformationwidget.freetext.ExternalReference__
REF7329M
Demi Chef de Partie - Brasserie Boulud
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
COMPANY DESCRIPTION
We are far more than a worldwide leader. We are more than 240000 women and men who share something unique.
Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences
Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion
SOFITEL DUBAI the obelisk
Sofitel Dubai the Obelisk is Sofitel’s largest property in the Middle East. The hotel features 594 luxury guestrooms inclusive of 68 suites and 96 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Pool Bar & Lounge bring residents and patrons together to celebrate the French “Joie de Vivre”. Guests have the option to unwind at the Sofitel Spa with L’Occitane and outdoor pools with private cabanas or workout in a fully-fledged fitness center. Business travelers have access to 1,589 square meter of meeting space including one state-of-the-art ballroom ideal for the most sought after social gatherings.
Sofitel Dubai the Obelisk will infuse the brand’s essence with capitalizing on a perfect balance of modernism and ancient Egypt reflective of the renowned design elements of Wafi. If you are as excited as we are about connecting hearts and showing your guest passion, join us as the next Heartist and help us to make Sofitel Dubai the Obelisk a truly welcoming destination!
Brasserie Boulud
Bringing the true meaning of ‘gastronomie francaise’ to Dubai, Brasserie Boulud serves simple, fresh and seasonal dishes, hand crafted to create authentic and appetizing experiences. Inspired by the French ‘art de vivre’, the restaurant offers French contemporary cuisine, rooted in tradition. The venue represents Chef Daniel Boulud’s casual approach to fine dining.
The Position
Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Sofitel Dubai the Obelisk Standard. Cook any food on a daily basis according to business requirements.
DUTIES & RESPONSIBILITIES
- To report for duty punctually wearing the correct uniform and name badges at all times
- Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
- Take orders from his/her Chef de Partie and carry them out in the correct manner
- Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.
- Maintain good employee relations and motivate colleagues
- Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
- Responsible for completing the daily checklist regarding mise-en-place and food storage.
- Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
- Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
- Check the main information board regarding changes in any Banquets or other information re the organization.
- Keep the section clean and tidy.
- Pass all information to next shift
- Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.
- Check Commis Chefs on his/her section: e.g. regarding personal hygiene.
- Assist the Chef de cuisine in composing new recipes and menu ideas.
- Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
- The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate
QUALIFICATIONS & REQUIREMENTS:
- Average reading, writing and oral proficiency in the English language.
- Good communication and customer contact skills.
- Team Player
EXPERIENCE:
- Minimum 1-year culinary experience
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Raffles Bali, Kuta Selatan, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Temporary
Locations
Kuta Selatan
Job Category
Culinary
Description
Primary Responsibilities Supervise and carry out the production of pastries, Bread, Bakery, cakes, desserts, chocolates, petit fours, ice cream and ensure that they comply with prescribed recipes and
Reference
ae8745b6-8162-4add-80c1-3194473b26ff
Expiry Date
01/01/0001
Salary
Location
, Manila, Philippines
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Manila
Job Category
Culinary
Description
Assists in the menu research and development.Ensures food quality and food production standard practices are well maintained at all times.Supervises the function of all kitchen employees, facilities a
Reference
6c8b2804-7f67-4bed-b193-1dfc548b8586
Expiry Date
01/01/0001
Salary
Location
Fairmont San Francisco, San Francisco, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
San Francisco
Job Category
Culinary
Description
What you will be doing:Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friend
Reference
cbce0aaf-74a7-453a-87e4-e234e0851c3c
Expiry Date
01/01/0001
Salary
Location
Fairmont Miramar - Hotel & Bungalows, Santa Monica, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Santa Monica
Job Category
Culinary
Description
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest se
Reference
605ba0e6-7d95-412c-a91e-eb4e19def4b2
Expiry Date
01/01/0001
Salary
Location
Sofitel London St James Hotel, London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Are you a passionate and skilled Pastry Chef seeking a new opportunity to showcase your talents in a 5 star hotel environment? Join our pastry team at Sofitel London St James.As the new Pastry Chef de
Reference
754d39b8-cb11-4bf2-b008-c9ca7ca8d395
Expiry Date
01/01/0001
Salary
Location
Fairmont Hotel Macdonald, Edmonton, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Edmonton
Job Category
Culinary
Description
Demi Chef De Partie (Full Time) Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests
Reference
c3537679-fb9e-40c0-987c-de800c762f60
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Recife Boa Viagem, Recife, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Recife
Job Category
Culinary
Description
Auxiliar o setor nas atividades de padaria, separar ingredientes, manipular massas, manter a ordem, organização e a limpeza geral da cozinha, auxiliar no processamento dos alimentos; Disponilidade par
Reference
d1b2391e-bd3c-42ed-ba60-6b1c6783f75b
Expiry Date
01/01/0001
Salary
Location
The Hoxton Vienna, Vienna, Austria
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Graduate Job
Locations
Vienna
Job Category
Culinary
Description
Zusammen mit unserem Küchenteam bereitest du unsere à la carte Frühstücksspeisen zuDu sorgst für einen reibungslosen und effizienten Ablauf in der Küche während der FrühstückszeitenDu achtest auf Deta
Reference
ce879883-820b-49b8-955b-0aed9c60b42b
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Roissy CDG Convention, Roissy-en-France, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Roissy-en-France
Job Category
Culinary
Description
Vos principales missions seront les suivantes : Assurer de façon autonome la production des plats, conformément aux fiches techniques, partie restaurant et séminairesGarantir la qualité de la producti
Reference
d67b09e1-0fa2-477c-b93f-b34bf6d6a57f
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Nice, Nice, France
Experience Level
Executive
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Nice
Job Category
Culinary
Description
Vous souhaitez faire l’ouverture de notre Mama Shelter NICE ?LA MISSIONA l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité.En ce sens, vous participez à
Reference
40e018d9-8235-4ce2-8e63-0e05e71162c2
Expiry Date
01/01/0001