- Full-Time
- Permanent
- PULLMAN
- Culinary
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Pullman Dubai Downtown, Dubai, United Arab Emirates
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REF126174Z
Demi Chef (Bakery)
Region
MEA SPAC
Pullman Dubai Downtown is a cosmopolitan 5 Star hotel located in the Business Bay district in close proximity to the Burj Khalifa, Dubai Mall, and the Dubai Downtown area, with convenient access to and from Sheikh Zayed Road and Al Khail Road.
Elegant contemporary interior design with stunning views of the Dubai Skyline and Dubai Water Canal.
Each of our 340 stylishly designed rooms and suites, offers views of the Dubai Canal and City Center.
1. Bakery Production
- Assist in the preparation and production of breads, rolls, pastries, doughs, and other bakery items.
- Follow established recipes, production schedules, and quality standards.
- Ensure consistency in taste, texture, freshness, and presentation.
- Monitor baking temperatures, timings, and equipment settings
2. Kitchen Operations
- Assist in organizing daily bakery production based on operational requirements.
- Ensure proper storage, labeling, and rotation of ingredients and finished products.
- Monitor stock levels, minimize food waste, and maintain an organized workstation.
3. Quality Control and Food Safety
- Ensure all bakery products meet hotel quality and presentation standards.
- Comply with HACCP, food safety, hygiene, and allergen management procedures.
- Check ingredient freshness and ensure proper food handling and storage.
4. Health, Safety and Equipment
- Operate bakery equipment safely and ensure proper cleaning and maintenance.
- Report equipment defects and workplace hazards promptly.
- Comply with all hotel health, safety, fire prevention, and security procedures.
- Diploma or certification in Bakery, Pastry Arts, or a related culinary field.
- Minimum 2–3 years of experience in a hotel, restaurant, or professional bakery.
- Good knowledge of bread making, pastry preparation, dough handling, and baking techniques.
- Ability to operate bakery equipment, including ovens, mixers, and dough sheeters.
- Knowledge of HACCP, food safety, and hygiene standards.
- Good organizational, communication, and teamwork skills.
- Ability to work under pressure and meet production deadlines.
- Creative, detail-oriented, and passionate about baking.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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