- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Vancouver Airport, Richmond, Canada
__jobinformationwidget.freetext.ExternalReference__
REF113963Z
Junior Sous Chef
Region
Luxury & Lifestyle
Why work for Fairmont Vancouver Airport?
Steps away from the airline gates, Fairmont Vancouver Airport offers 397 beautifully appointed accommodations and is the only hotel located within Vancouver International Airport. Our guest rooms and suites are spacious with soundproofed, floor-to-ceiling windows and unobstructed views of the airport runways and North Shore Mountains.
An inclusive, empowering and positive workplace, where we place people at the heart of everything we do. The opportunity to join one of Canada’s Great Place to Work®, alongside passionate hoteliers, where over 50% of our Leadership team is female and over 50% of promotions happen from within.
What is in it for you:
- The opportunity to live, work and play across the world through our employee travel and internal transfer programs
- Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability and DEI Committees
- Generous Perks – complimentary dry cleaning, duty meal in our colleague dining room, transit reimbursement, complimentary hotel stay through Be Our Guest program
- Hotel & Dining Discounts – Employee benefit card offering discounted room and food & beverage rates at Fairmont & Accor properties worldwide
- Comprehensive Benefits – extended medical, dental, vision, company-matched Pension Plan and more
- Paid time off including vacation, sick, holiday, and special leave
- Competitive salary starting at $70,000, commensurate with experience
- Eligibility for Leadership Incentive bonuses
Jr. Sous Chef
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen leadership team.
What you will be doing:
- Contributing to menu planning for all outlets
- Staying current on industry/competitive trends and creating strategies for improvement and to maximize Food & Beverage revenue.
- Daily line checks on quality of food prep, tasting food and ensuring proper preventive measure in place
- Working with line cooks, assisting where required during operations
- Managing colleagues daily task, delegating task as needed on managing everybody is at peak performance
- Following up on daily proper food safety standard and ensuring all areas are delegated to be cleaned and all records are maintained up-to-date
- Fostering a culture where employees focus on their role of doing whatever it takes to exceed guest expectations while performing multiple functions
- Actively seeking feedback from employees and guests, following-up and taking action to improve Guest Satisfaction & EES results
- Developing close and effective working relationships with all supporting departments in particular within Food & Beverage and Stewarding
- Participating in committee activities like and not restricted to – Health and Safety, Sustainability, Recognition, etc.
- Ensuring that all Health & Safety standards are met in accordance with government regulations, that procedures are followed, and that all employees have the correct knowledge and tools to work SAFE.
- Other duties as assigned
Your experience and skills include:
- Creative and passionate about food and customer service
- Highly motivated and guest driven with the proven ability to solve problems and to make timely guest service decisions.
- Creative and willing to take risks
- Proactive with a demonstrated eye for detail and the ability to manage multiple functions/projects while meeting deadlines.
- Computer literacy required: Windows and MS Office (Word/Excel)
- Must be highly health and safety conscious and actively involved in enhancing workplace wellness.
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player
- Red Seal Certificate an asset
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Fairmont Bab Al Bahr - Abu Dhabi, Abu Dhabi, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Abu Dhabi
Job Category
Culinary
Description
The Demi Chef de Partie in the Pastry Kitchen supports the Chef de Partie and the kitchen team in preparing and delivering high-quality pastries, desserts, and baked goods. This role involves assistin
Reference
0f8b4d66-4fb0-4694-9160-5b25e9fd1a96
Expiry Date
01/01/0001
Salary
Location
Rixos Marina Abu Dhabi, Abu Dhabi, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Abu Dhabi
Job Category
Culinary
Description
Manage your assigned kitchen station, ensuring all dishes are prepared, cooked, and presented in accordance with established recipes, presentation standards, and organizational guidelinesOversee the p
Reference
79f59dcf-d8d0-4245-a096-78b4b8c3fdfb
Expiry Date
01/01/0001
Salary
Location
Sofitel Quiberon Thalassa sea & spa, Quiberon, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Nous recrutons un(e) Plongeur(se) motivé(e) et impliqué(e) pour rejoindre l’équipe de notre pôle restauration.Au sein de la brigade, vous participez activement au bon fonctionnement de la cuisine en a
Reference
6b1168da-12f7-44fd-9500-4621eaf1e845
Expiry Date
01/01/0001
Salary
Location
SLS Dubai Hotel & Residences, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Lead and oversee all daily culinary operations of Carna, ensuring smooth and efficient kitchen performance.Maintain the highest standards of food quality, taste, presentation, consistency, and portion
Reference
6ccee483-618b-4c48-a6ee-a9c1b6380f2f
Expiry Date
01/01/0001
Salary
Location
ibis Portsmouth Centre, Portsmouth, United Kingdom
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
As our next Kitchen Team Member, you…Be part of a thriving team in the heart of the city. We are looking for a someone to join our team who loves to be involved. Ibis Portsmouth is a 144 bedroom hotel
Reference
3acb20fc-a14c-4892-9421-3a42155daaf2
Expiry Date
01/01/0001
Salary
Location
Sofitel Abidjan Hôtel Ivoire, Abidjan, Côte D’Ivoire
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Abidjan
Job Category
Culinary
Description
MissionIl contribue à la satisfaction des Heartists, en assistant le Chef de partie dans la préparation et à la mise en place des plats du restaurant du personnel.ActivitésAssister le Chef de partie d
Reference
c1e5a108-dbcc-4fcf-9cd3-3a65c646a4ad
Expiry Date
01/01/0001
Salary
Location
Sofitel Paris Le Faubourg, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Une carrière qui laisse votre passion s’exprimerSous la responsabilité du chef exécutif, vous l’assistez et supervisez l’équipe de la cuisine de tous les points de vente de restauration de l’établisse
Reference
efe60bd9-c290-4754-b28c-5f733aad4935
Expiry Date
01/01/0001
Salary
Location
Novotel Narbonne Sud, Narbonne, France
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Poste Polyvalent, vous remplacerez en coupé notre plongeur sur ses deux jours de repos (et congés annuels) puis vous soutiendrez l'équipe du petit déjeuner le reste de la semaine. Contrat de 25h semai
Reference
475cc8d7-6447-4dc8-a315-1dbf93f82fb2
Expiry Date
01/01/0001
Salary
Location
SLS Dubai Hotel & Residences, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
• Ensures that working areas and equipments are hygienically clean and in order and that supplies are on hand with proper control, to ensure efficient service. • Conducts monthly inventory of operatin
Reference
da21679b-9b9a-4183-84b6-190763940a5b
Expiry Date
01/01/0001
Salary
Location
Novotel Manchester West, Worsley, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
Chef De Partie You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.We are seeking an experienc
Reference
1a59389a-c632-4373-82ca-41f586b25ed7
Expiry Date
01/01/0001