- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
FAIRMONT PRAGUE, Prague, Czech Republic
__jobinformationwidget.freetext.ExternalReference__
REF7892G
Culinary Director
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
Fairmont Golden Prague Hotel
Welcome to an exciting landmark hotel in the very center of the fairytale city of Prague in Czech Republic. Located just minutes from top tourist sights and designer shops as well as bustling cafes and restaurants, overlooking the Prague castle and the spires of the Golden City.
The hotel is currently undergoing a complete renovation to open its doors during spring 2025 as the most exclusive five star property in town. The hotel will feature 297 luxurious rooms and suites, an extensive Fairmont Spa with indoor and outdoor pool, 6 restaurants and bars as well as a Grand Ballroom for 400 guests and a number of serviced residences attached to the hotel.
The hotel is a landmark property with a rich history, an architectural icon filled with authentic artpieces, a flagship property for Fairmont and the first opening in Central Europe for the brand.
For our amazing hotel we are currently looking for an experienced and motivated Culinary Director. The main goal is to establish the hotel as THE Prague gastronomic icon with the ambition to create multiple food and drink spaces across the hotel, appealing to visitors and the local community, groups of families and friends.
Outlets:
- an all day dining restaurant,
- a classic lobby lounge and bar,
- a modern take on a traditional relaxed beer restaurant with terrace,
- a gastronomic roof top restaurant and bar,
- an Asian bar and dining place,
- a spa café,
- a Fairmont Gold Lounge and
- a banquet operation.
The food and drink experience celebrates the cultural heritage of Prague and Czech cuisine along with the modern creativity and innovation within the city.
"The best and the most iconic place to eat and drink in Prague."
We expect the starting date to be autumn 2024 with a certain flexibility, to be discussed with the right candidate.
- highly motivated, creative mind, thinking out of the box
- international experience in similar position
- experience with eastern and western cuisine
- experience with openings
- managing large teams and multiple restaurants and bars
- work permit within EU countries
This position is an amazing opportunity to use your experience but also to learn something new and be part of the pre-opening team in this luxury project. This position is not a part of EXCOM, reports directly to Director of Operations. Please be aware that we don´t provide an expat package for this position.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Fairmont Jaipur, Jaipur, India
Experience Level
Director
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jaipur
Job Category
Culinary
Description
The Director of Culinary is responsible for overseeing all aspects of the kitchen and Food & beverage to ensure that everything is running smoothly, from purchasing and inventory management to traini
Reference
7ecf1df7-06bc-45cc-9493-8fdfc56f9088
Expiry Date
01/01/0001
Salary
Location
Novotel Ahmedabad, Ahmedabad, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Ahmedabad
Job Category
Culinary
Description
Commis Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What
Reference
5a2be5bb-c676-46c6-a092-2dac0eb79928
Expiry Date
01/01/0001
Salary
Location
ibis Nashik, Nashik, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Nashik
Job Category
Culinary
Description
Prime FunctionDevelop food and service philosophy based around Indian, western, and South East Asian cuisinesEnsure quality is maintained with a standardised product.Develop new menu package and ongo
Reference
d2200030-9130-46e4-8196-b909b522d492
Expiry Date
01/01/0001
Salary
Location
Sofitel Bahrain Zallaq Thalassa sea & spa, Manama, Bahrain
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Manama
Job Category
Culinary
Description
Assist the Head Chef in the preparation and presentation of Moroccan dishes.Ensure the highest standards of food quality and hygiene are maintained.Collaborate with the kitchen team to create innovati
Reference
6f01953f-3396-4326-8d94-35dc71469ade
Expiry Date
01/01/0001
Salary
Location
The Rimrock Resort Hotel Banff, Banff, Canada
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
The Demi Chef is responsible for the day-to-day operation of their designated station. The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the stat
Reference
2c350a27-48f6-4042-b033-4c66578b1773
Expiry Date
01/01/0001
Salary
Location
The Rimrock Resort Hotel Banff, Banff, Canada
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
Prepare, season, and cook food as directed, meeting special dietary instructions as required.Follow recipes and presentation specifications.Provide direction to lower levelled Commis Chefs as assigned
Reference
ec1488b1-1744-4713-bcb9-ed2de4a1e62c
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Bordeaux, Bordeaux, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Bordeaux
Job Category
Culinary
Description
A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité. En ce sens, vous participez à la mise en place des plats et respectez les valeurs de la Mama. Vous
Reference
20f766b4-d3ed-4426-86c8-6798de6e9dc6
Expiry Date
01/01/0001
Salary
Location
Mercure Santa Marta Emile, Santa Marta, Colombia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Santa Marta
Job Category
Culinary
Description
Hotel Mercure Santa Marta se encuentra en la búsqueda de Chef encargado de crear una oferta gastronómica, fusionando sus raíces, ingredientes con su estilo de cocina, buscando en todo momento relevanc
Reference
9cbb03d8-6738-4802-af19-0fc6aaca932b
Expiry Date
01/01/0001
Salary
Location
ibis Sao Paulo Barra Funda, São Paulo, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Auxiliar no pré-preparo e preparo dos alimentos, conforme pedido na comanda, lavando, higienizando e cortando os alimentos; colocando-os em recipientes próprios, de modo a deixá-los prontos para o coz
Reference
801ddc90-6b9b-42d9-a36e-2e042c6e6fb1
Expiry Date
01/01/0001
Salary
Location
ibis Styles Dubai Deira, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Reporting to the Cluster Executive chef, responsibilities and essential job functions include:Under the direction of the Demi Chef, the Commis is responsible for the preparation and storage of menu it
Reference
b19f7be1-2a34-4124-a973-6b764020960c
Expiry Date
01/01/0001