1. Full-Time
  2. Permanent
  3. Culinary
  4. ACCOR

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Raffles Grand Hotel d'Angkor, Krong Siem Reap, Cambodia

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REF109979D

Culinary Coordinator

Region

Luxury & Lifestyle


Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

  • Provide administrative support to the Executive Chef and Culinary leadership team.
  • Coordinate daily office operations within the Culinary Department.
  • Prepare correspondence, reports, presentations, meeting minutes, and departmental documentation.
  • Maintain and update culinary records, filing systems, contracts, and confidential documents.
  • Manage schedules, appointments, and meetings for the Executive Chef.
  • Coordinate communication between kitchen teams and other hotel departments.
  • Follow up on pending projects, assignments, and departmental initiatives.
  • Assist with purchasing requisitions, office supplies, and document control.
  • Ensure timely distribution and follow-up of emails, memos, and internal communications.
  • Support compliance with food safety, hygiene, and HACCP requirements.
  • Assist with training administration and culinary departmental activities.
  • Perform other duties as assigned by the Executive Chef.

Qualifications

  • Diploma or Degree in Hospitality Management, Business Administration, Culinary Arts, or a related field preferred.
  • Minimum 1–2 years of experience in an administrative, coordinator, or secretarial role, preferably within a hotel or food & beverage environment.
  • Strong proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook).
  • Excellent written and verbal communication skills in English.
  • Knowledge of HACCP and food safety standards is an advantage.
  • Strong organizational and time-management skills.
  • Ability to handle confidential information with professionalism and discretion.
  • Self-motivated, detail-oriented, and able to work independently.

Additional Information

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

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Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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