- Full-Time
- Temporary
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Jasper Park Lodge, Jasper, Canada
__jobinformationwidget.freetext.ExternalReference__
REF57139F
Culinary & Pastry Opportunities (Seasonal, May to October)
Region
Luxury & Lifestyle
Fairmont Jasper Park Lodge is a premier year-round resort offering exceptional outdoor adventures for both guests and colleagues. Jasper is a haven for nature lovers and adventure enthusiasts, surrounded by the majestic Canadian Rockies and breathtaking landscapes.
Culinary & Pastry Opportunities
We are currently looking for candidates who have the following experience and skills for Culinary. Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a culinary person, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.
Available Opportunities
- General Cook
Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and engaging service
- Follow departmental policies, procedures and service standards
- Assist in the preparation and service of all food items for a la carte and or buffet menus according to hotel recipes and standards
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Have full knowledge of all menu items, daily features and promotions
- Ensure proper labeling, dating and storage of all items in the kitchen
- Follow all safety and sanitation policies when handling food and beverage
- Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles
- Other duties as assigned
Qualifications:
- Previous experience in the culinary field an asset
- Understanding of knife use and safety required
- Excellent communication and organizational skills
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization
- For seasonal positions must be available as early as May 1st and ending no earlier than October 31st
- Depending on each position there could be additional qualifications that are required
Physical Aspects of Position (include but are not limited to):
- Sitting - 1-2 hrs/day
- Walking - 1-8 hrs/day
- Standing - 6-8 hrs/day
- Bending/Reaching - 1-3 hrs/day
- Pushing/Pulling - 1-3 hrs/day
- Physical Effort – required to lift up to 50lbs
- Environmental Stress - High - works mainly inside, however outside work may be required
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
APPLY TODAY: You can find out more about life working at Fairmont Jasper Park Lodge - Jasper Park Lodge | Fairmont Mountain Meetings | (fairmontmtnjobs.com)
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
cwmr2025
cwmr1907
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Novotel Paris La Défense Nanterre, Nanterre, Hauts-de-Seine
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Nanterre
Job Category
Culinary
Description
Pochés, brouillés, mollets ? Facile ! Marbrés, miroirs, parfaits ? Vous maîtrisez aussi !Venez parler recettes, cuisson, sauce et dressage avec nous.Nous recherchons pour notre hôtel Novotel Paris L
Reference
PGXDX390
Expiry Date
01/01/0001
Salary
Location
Novotel Monterrey Valle, Monterrey, Mexico
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Monterrey
Job Category
Culinary
Description
Cocinero Realizar actividades de apoyo a la cocina, auxiliando en la producción y preparación de los alimentos, de acuerdo con los estándares de seguridad alimentaria exigidos y estilo de la marca pa
Reference
70eabb65-ea4d-4172-b9fd-241123afdf37
Expiry Date
01/01/0001
Salary
Location
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Vancouver
Job Category
Culinary
Description
Why work for Fairmont Pacific Rim?Wonderful company culture – our colleagues are at the heart of all we doA competitive rate of $30.00 per hourComplimentary work meal through our Colleague Dining Pro
Reference
8f3e4c67-0319-4d56-8b46-f3c3972c55e0
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Culinary
Description
Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest servi
Reference
cc1f0eb2-6342-41c2-8627-935a68b1dc94
Expiry Date
01/01/0001
Salary
Location
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Vancouver
Job Category
Culinary
Description
Why work for Fairmont Pacific Rim?Wonderful company culture – our colleagues are at the heart of all we doA competitive rate of $30.00 per hourComplimentary meal through our Colleague Dining ProgramEx
Reference
1008a151-dc8a-47ea-ad52-c587d38930b1
Expiry Date
01/01/0001
Salary
Location
Novotel Miami Brickell, Miami, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Miami
Job Category
Culinary
Description
Purpose: To provide and maintain high quality standards and procedures in preparing and serving all food. Reports to: Chef & Beverage Director, Kitchen Supervisor, and Lead Cook Essential Functions:
Reference
ebeb1451-5e84-4b25-ba81-32ecfba584c2
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Reference
726683e2-e2b6-43e0-b916-bfc7e52765de
Expiry Date
01/01/0001
Salary
Location
Fairmont La Hacienda Costa del Sol, San Roque, Spain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Spain
Job Category
Culinary
Description
A chef in a luxury hotel has a range of key responsibilities and functions that go beyond just cooking. Their role involves ensuring that every aspect related to gastronomy is of the highest quality,
Reference
39f64c0e-d403-4d14-a1e0-1470d0f39f5f
Expiry Date
01/01/0001
Salary
Location
Novotel Monterrey Valle, Monterrey, Mexico
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Monterrey
Job Category
Culinary
Description
Preparar y hornear una variedad de panes y productos de panadería, asegurando altos estándares de calidad en cada elaboración.Mantener estrictas normas de higiene y seguridad alimentaria en todas las
Reference
4ace0bfb-406f-474d-a720-8b3bdec08b3d
Expiry Date
01/01/0001
Salary
Location
FAIRMONT FAIRMONT UDAIPUR PALACE, Udaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
Responsibilities and essential job functions include, but are not limited to, the following:Showcasing your artistic culinary talents through your menu designLeading the local market restaurant indust
Reference
3975f14b-9781-440a-99e9-a322e44ae82c
Expiry Date
01/01/0001