- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel Sydney on Darling Harbour, Sydney, Australia
__jobinformationwidget.freetext.ExternalReference__
REF63289R
Chef de Partie
Region
MEA SPAC
Accor is the world’s largest and fastest-growing hotel group, with a network of over 5,000 properties across more than 100 countries. Centrally located in the heart of Darling Harbour, Novotel Sydney Darling Harbour offer exceptional career development opportunities.
We are seeking a Chef de Partie to join our renowned team at Novotel Sydney Darling Harbour / The Ternary Restaurant, one of Sydney’s optimum restaurant. Offering a unique culinary experience, we combine flavors from our grill, wok, and bar, all while providing stunning views of the Sydney skyline.
If you are passionate about culinary arts and ready to elevate your career in a dynamic and innovative kitchen, this is the perfect opportunity for you to join our Culinary Director, Chef Anthony Flowers, and team.
Apply now and be a part of our exciting team.
- Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service
- Maintain excellent presentation standards and cost control for all food and beverage outlets
- Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets
- Be a leader for the team by setting a positive example
- Supervision of kitchen in the absence of the Executive Chef and Sous Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met
- Previous experience in a similar role, preferably within a hotel industry
- Leadership experience within a professional kitchen environment
- Demonstrated experience with dietary requirements and creating menus to suit those needs
- Strong knowledge of food hygiene, HACCP management, and compliance with local health and safety regulations
- A Food Safety Supervisor certificate is desired
- Excellent communication and leadership skills
- Creative culinary mind, up to date on local and international food trends
- Ability to work closely with suppliers to source the best quality products
- High levels of organization and time management skills
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Benefits Your Way:
- The opportunity to Work Your Way across the much-loved Accor Brands and be part of its flagship property in Australia
- Terrific working environment in the beautiful Darling Harbour precinct
- Discounted Accommodation and F&B in Accor hotels worldwide
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Novotel Deira Creekside Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Stewarding Supervisor Do you have a heart to serve and love being part of a team? As Stewarding Supervisor, you will assist in the execution of memorable Food & Beverage experiences for our guests.
Reference
eb1cdce7-7b56-4b4b-88f2-4283c1c0861b
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Toulouse, Toulouse, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Temporary
Locations
Toulouse
Job Category
Culinary
Description
FAIT POUR VOUS ? UNIQUEMENT SI…Vous êtes le premier à aider les autres et aimez travailler en équipe.Vous êtes rigoureux et attentif aux dates de péremption dans votre frigo 😉Vous êtes organisé et ne
Reference
0b8dad16-cf1a-4ec0-a053-a078bf7c8431
Expiry Date
01/01/0001
Salary
Location
L'Isle de Leos Hotel & Spa MGallery Collection (Open 6/25), L'Isle-sur-la-Sorgue, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Vos futurs enjeux et challenges sont multiples :En tant que Chef.fe de Partie H/F/X, vous cuisinez et dressez les plats conformément aux fiches techniques tout en veillant à leur qualité. Vous organis
Reference
459274e5-6f22-4fc7-bfb7-1988bcf45655
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Director
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
JOB SUMMARY:Unleash your culinary artistry and lead a dynamic kitchen as our Executive Chef. We're searching for a visionary leader to craft innovative menus, inspire our talented team, and orchestrat
Reference
51a620f6-18d1-4b5c-b167-86393dae9d7a
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Qetaifan Island North, Lusail, Qatar
Experience Level
Associate
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Lusail
Job Category
Culinary
Description
Doner / Kebab ChefThe ideal candidate will specialize in preparing high-quality doner and kebab dishes using traditional methods and authentic ingredients. You will be responsible for marinating, gril
Reference
1e2d2143-7b8c-49a5-97e5-bebf3062fb96
Expiry Date
01/01/0001
Salary
Location
L'Isle de Leos Hotel & Spa MGallery Collection (Open 6/25), L'Isle-sur-la-Sorgue, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Vos futurs enjeux et challenges sont multiples :En tant que Commis.e de cuisine H/F/X, vous effectuez la mise en place nécessaire à la réalisation des plats tout en respectant les fiches techniques. V
Reference
27f1b731-1c19-4bd6-a053-fa2308d5492b
Expiry Date
01/01/0001
Salary
Location
Grand Hôtel Roi René Aix-en-Provence Centre - MGallery, Aix-en-Provence, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Aix En Provence
Job Category
Culinary
Description
Rôle :Assister le Chef de Cuisine dans la gestion quotidienne des activités de la cuisine et assurer son remplacement en cas d’absence.Missions principales :Assister le chef de cuisine dans ses tâches
Reference
7ce30045-d248-4875-8feb-50fc48cb6e2c
Expiry Date
01/01/0001
Salary
Location
Novotel Jaipur Convention Centre, Jaipur, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Jaipur
Job Category
Culinary
Description
Check dishwashing machines thoroughly to see if detergents for the machine needs to be replenishedSend all soiled towels to the laundry and dry themAssist in polishing silver and copperwareKeep work a
Reference
8433d898-7902-4007-87f9-10a16d3bc7b2
Expiry Date
01/01/0001
Salary
Location
Sofitel Mumbai BKC, Mumbai, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
What you will be doing:Career development opportunities with national and international promotion opportunities.Working in the pastry section preparing cakes, pastries and other desserts for the pastr
Reference
a62ced4d-b1b7-45d1-9059-f5ca39007a2f
Expiry Date
01/01/0001
Salary
Location
Fairmont Bab Al Bahr - Abu Dhabi, Abu Dhabi, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Abu Dhabi
Job Category
Culinary
Description
We are seeking a talented and passionate Sous Chef with a strong background in authentic Italian cuisine to support our culinary operations. This role is ideal for an experienced culinary professional
Reference
ed4336ee-2448-4a42-8230-c2a4c9041c24
Expiry Date
01/01/0001