- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Waterfront, Vancouver, Canada
__jobinformationwidget.freetext.ExternalReference__
REF68516E
Cook 2 - Full time
Region
Luxury & Lifestyle
Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver's stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place to Work® Canada for a second consecutive year. We are Industry leaders in sustainability & embody our commitment to our community, featuring Vancouver's first green roof & rooftop apiary.
Our Culture is strongly rooted in diversity, inclusion, professional growth and development - over 60% of promotions are from within. We are committed to empowering ambitious individuals to thrive. If you're a visionary who shares our values and passion for excellence, join us to help shape the future of luxury hospitality.
Why work at Fairmont Waterfront?
- Sustainability and community commitment - recognized with 5 Green Leaves Certification rating from Green Key Global since 2011
- Empowering Women in Leadership - More than 50% of leadership team including Executive Level, are women
- Celebrating Diversity - our team represents over 60+ countries, fostering an inclusive and global community
- Strong Culture of Belonging for the 2SLGBTQIA+ community providing year-round support, including gender inclusive change rooms
- Generous perks - Enjoy discounted rates at over 5,500 Accor hotels worldwide through our Colleague Travel Discount Program* food & beverage discounts, transit reimbursement program for Trans Link monthly passes, subsidized meal during your shift through our colleague dining program
- Comprehensive Benefits - through our Benefit Plan* including medical, dental and vision coverage, Pension Plan, and more!
- Dining Discounts - Get 50% off at our dining establishments in Vancouver, Victoria and Whistler through our Food & Beverage Discount Program
- Exclusive Experiences - One free stay through our Be Our Guest Program
- Full rate of pay, $32.13 per hour following 90 days of service
*full-time and part-time status colleagues
Cook 2
Are you passionate about culinary excellence and eager to elevate your career to new heights? Join the Fairmont Waterfront’s kitchen team and showcase your skills on a world-class stage. Be part of a team where your talent is nurtured, and your career is set for success.
What you will be doing:
- Review daily events and reservations with the Culinary Leadership to ensure timely preparation of food items in line with Fairmont’s high standards of quality and efficiency.
- Execute food preparation, cooking, plating, and presentation with precision, meeting the expectations of a world-class culinary experience.
- Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation protocols.
- Ensure proper rotation and storage of products in all chillers to minimize waste and spoilage.
- Handle, store, prepare, and serve all food products safely, strictly following Fairmont Waterfront’s guidelines and Food Safety standards.
- Complete all EHC (Environmental Health Consultancy) standards daily, including filling out temperature logs, labelling and dating items, and maintaining cleanliness in food storage areas
Your experience and skills include:
- Previous 18 months experience in a high-end kitchen required
- Previous experience working in a luxury hotel an asset
- High level of knife skills
- Diploma/Certification in a Culinary discipline preferred
- BC Food Safe Certification required
- Strong interpersonal and problem-solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Canadian work authorization.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Victoria Golf Resort and Spa Managed by Accor, Quarteira, Portugal
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Quarteira
Job Category
Culinary
Description
Chef de Partie (M/F/X)At Victoria Golf Resort & Spa , our culinary brigade is dedicated to the art of gastronomy, crafting unforgettable culinary experiences through flawless organization and refined
Reference
c328f8a0-90f9-490b-9992-002ac97bde84
Expiry Date
01/01/0001
Salary
Location
Victoria Golf Resort and Spa Managed by Accor, Quarteira, Portugal
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Quarteira
Job Category
Culinary
Description
Chef de Cuisine M/F/X Join an exceptional brigade at the heart of a resort hotel. At Victoria Golf Resort & Spa, our culinary team orchestrates unforgettable dining experiences each day, driven by r
Reference
5a4b1126-6808-4dd8-ad26-e63ceb96cfca
Expiry Date
01/01/0001
Salary
Location
Victoria Golf Resort and Spa Managed by Accor, Quarteira, Portugal
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Quarteira
Job Category
Culinary
Description
Executive Sous-Chef M/F/XAt Victoria Golf Resort & Spa , our kitchen brigade is the beating heart of the hotel, orchestrating unforgettable dining experiences through impeccable organization and excep
Reference
b4964ec3-c0e4-49d7-8ec1-cb9a00395e38
Expiry Date
01/01/0001
Salary
Location
Hotel Chadstone Melbourne - MGallery Collection, Chadstone, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Chadstone
Job Category
Culinary
Description
What you'll be doing:As a Demi Chef, you will have a genuine passion for first-class cuisine. You will help telling stories through food that will indulge the senses and leave lasting memories. You wi
Reference
2b736388-3076-461f-9202-309eb21f34b7
Expiry Date
01/01/0001
Salary
Location
Raffles Doha, Doha, Qatar
Experience Level
Director
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Job Summary:We are seeking a highly skilled and passionate Executive Sous Chef to join our prestigious team at Raffles & Fairmont Doha. This role is instrumental in maintaining the highest standards o
Reference
cdd53a59-6f23-4908-a877-27c0294710a3
Expiry Date
01/01/0001
Salary
Location
Novotel Manchester Centre, Manchester, United Kingdom
Experience Level
Associate
Job Schedule
Casual
Brands
ACCOR
Job type
Permanent
Locations
Manchester
Job Category
Culinary
Description
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Reference
f88c3ee8-70f0-4927-9ca5-2b9977048142
Expiry Date
01/01/0001
Salary
Location
ibis budget London Heathrow Central, Hounslow, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hounslow
Job Category
Culinary
Description
Are you passionate about food, eager to grow your culinary skills, and thrive in a fast-paced kitchen environment? We’re looking for a Commis Chef to join our vibrant team — where creativity, efficien
Reference
055c2e97-5eba-49ae-ba62-489fc05a3957
Expiry Date
01/01/0001
Salary
Location
Novotel London Waterloo, London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Our mission at Novotel London Waterloo is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A job, a career or a calling - whatever brings you here, we have som
Reference
c9514053-1705-4001-9fd1-466fce7f6b23
Expiry Date
01/01/0001
Salary
Location
Batman's Hill on Collins, Melbourne, Australia
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
Running the shift with hands-on cooking and food preparation intrinsic to the roleAssist Head Chef and Senior Chef de Partie with menu preparation and ensuring adequate supplies are available for expe
Reference
432c0e7d-1150-41a2-8575-1255b4c8e39f
Expiry Date
01/01/0001
Salary
Location
RIXOS RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Phu Quoc
Job Category
Culinary
Description
We are seeking a talented and passionate Chef de Partie (Cold) to join our culinary team in the beautiful island of Phu Quoc, Vietnam. As a key member of our kitchen brigade, you will be responsible f
Reference
0e5c2a43-dc55-4ad0-b7a2-947d934441bd
Expiry Date
01/01/0001