- Full-Time
- Permanent
- Culinary
- ACCOR
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Victoria Golf Resort and Spa Managed by Accor, Vilamoura, Portugal
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REF66432I
Chef de Partie
Region
Luxury & Lifestyle
Victoria Golf Resort & Spa Managed by Accor
The property will be managed by Accor under white label while it undergoes a comprehensive property improvement plan. Upon completion, Victoria Golf Resort & Spa will be fully rebranded as a Fairmont property, its exceptional golf facilities and beautiful natural surroundings perfectly complementing the wider Fairmont Hotels & Resorts portfolio. Accor will ensure a seamless transition and integration of Fairmont’s signature brand markers, complemented by touches that celebrate the property’s local culture – positioning the hotel at the heart of the local community and destination.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Chef de Partie (M/F/X)
At Victoria Golf Resort & Spa , our culinary brigade is dedicated to the art of gastronomy, crafting unforgettable culinary experiences through flawless organization and refined cuisine. As a Chef de Partie, you will play a key role in the preparation and execution of exceptional dishes, bringing your expertise and creativity to ensure impeccable quality.
Your skills will allow you to oversee production across the hotel’s various kitchens. In banqueting, you will help orchestrate extraordinary meals for major events; at the Restaurant outlets ou will create dishes that embody the concept of the restaurant that you will be assign.
If you are passionate about cooking, driven by challenges, and want to be part of a team committed to excellence, join the culinary journey at At Victoria Golf Resort & Spa . Together, let's create unforgettable moments for our guests!
We’re looking for talent who share our values—if professionalism, pleasure, and personalization resonate with you, apply now!
Summary of Responsibilities
Reporting to the Outlet Culinary Manager, key responsibilities include but are not limited to:
- Provide professional, welcoming, and engaging service at all times
- Deliver thoughtful, attentive, and courteous service to guests while supporting colleagues
- Follow all hygiene and food safety policies of the propriety (HACCP) when handling food and beverages
- Ensure consistency in all dish preparation and adherence to hotel recipes and standards
- Commit to quality, discretion, and complete honesty
- Maintain a professional attitude, smile, and composure at all times
- Ensure cleanliness and upkeep of all work areas, utensils, and equipment
- Comply with ergonomic and health & safety work standards and sanitation regulations
- Adhere to departmental and company policies, procedures, and service standards
- Perform any other duties as assigned
- Contribute creatively to menu development
- Participate in proper food rotation, labeling, and storage to minimize costs
- Offer suggestions to increase food revenue and provide solutions for food cost control
- Communicate daily with outlet chefs to gather guest feedback
- Continuously strive to improve dish preparation and presentation
- Ensure proper product rotation in all cold storage areas
- Demonstrate speed and efficiency in execution
- Have thorough knowledge of all menu items, daily specials, their preparation, and promotions
Qualifications
- 6 to 7 years of experience including apprenticeship
- Strong command of the Portuguese language
- Culinary diploma or equivalent proven experience
- Previous experience in a 4-star or 5-star hotel & renown restaurants is an asset
- Knowledge, application and supervision of hygiene and safety standards (HACCP)
- Passion for culinary arts
- Highly responsible and reliable
- Ability to work independently and within a team
- Creative and inventive approach to tasks
- Ability to manage multiple tasks simultaneously and handle last-minute changes
- Ability to perform efficiently under pressure in a fast-paced environment
- Flexible and available for varied schedules
- Well-groomed, polished, and conscientious presentation
Our Values
Respect:
We value the needs, ideas, and individuality of others. We treat everyone with fairness and dignity.
Belonging:
We celebrate our differences. We support one another and always stand together.
Integrity:
We build trust through mutual respect and authenticity.
Empowerment:
We have the power to take initiative and anticipate moments that create unforgettable experiences.
Excellence:
We build genuine connections and cherish every opportunity to make those around us feel special.
Diversity and Inclusion
Committed to creating an inclusive environment where diverse talents thrive, we welcome candidates from all backgrounds to join our team.
Employee Benefits
Join our team and enjoy a range of exclusive colleague benefits, including complimentary upgrades, extended stays, discounted stays at Accor , Fairmont and Raffles properties, special discounts on dining and wellness services, and additional luxuries to enhance your experience.
We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
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