- Full-Time
- SOFITEL
- Apprenticeship
- Culinary
__jobinformationwidget.freetext.LocationText__
Sofitel Paris Arc de Triomphe, Paris, France
__jobinformationwidget.freetext.ExternalReference__
REF70745E
Apprenti(e) pâtisserie (H/F)
Region
Luxury & Lifestyle
Situé dans une rue calme, à proximité des Champs Élysées, ce havre de paix allie la majesté de sa façade Haussmannienne à la modernité du design intérieur signé par le studio Putman.
Nos équipes ont à cœur d’accueillir avec élégance notre clientèle dans nos 124 chambres et suites, 5 salles de réunions, et à notre restaurant Les Cocottes ou au Bar Le Sorsi, lieu de rendez-vous incontournable du voisinage.
Le Sofitel Paris Arc de Triomphe recrute un(e) apprenti(e) pour rejoindre l'équipe de la Pâtisserie en contrat d'apprentissage à partir de Septembre 2025.
Vos principales missions:
- Effectuer la mise en place nécessaire à la réalisation des desserts
- Participer à l'envoi des pâtisseries dans le délai souhaité par le client
- Participer au contrôle des marchandises lors de leur livraison et procéder à leur rangement dans les chambres froides
- Nettoyer et ranger le matériel ainsi que les espaces de travail
Vous respectez les fiches techniques, les règles de fabrication et mise en place des plats ainsi que les règles d'hygiène et de sécurité.
- Esprit d’équipe
- Rigueur et organisation
- Sens du détail et de la qualité
- Capacité d'adaptation
AVANTAGES :
- Occuper un poste enrichissant et valorisant par sa polyvalence
- Indemnité nourriture mensuelle en fonction de la législation en vigueur
- Restaurant du personnel Foodles
- Prise en charge à hauteur de 100% du Pass Navigo
- Uniforme fourni et entretenu
- Travail en journée (pas de coupure)
- 2 jours de repos consécutifs dans la semaine
- 13ème mois sans condition d’ancienneté
- Intéressement collectif, prime qualité
- Mutuelle et prévoyance en vigueur dans l’établissement
- Carte Heartist Bienvenue (nombreux avantages : hôtels, restaurants, location de voitures, voyages, équipements, loisirs...)
- Participation aux différents évènements internes (Goûter des Heartist, célébration des anniversaires, soirée du personnel, etc)
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Rixos Premium Alamein, Marsa Matrouh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Temporary
Locations
Egypt
Job Category
Culinary
Description
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelinesEnsure the quality of the food items and notify manager if a product does not meet specifications.Br
Reference
761b15fd-ee78-4e84-bb2b-19a591e6200b
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel & Apartments Bur Dubai, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
The Role:The Pastry Chef is responsible for overseeing the pastry kitchen operations of the hotel, ensuring the creation of high-quality, and innovative pastry items for all dining outlets, events, an
Reference
418b3aad-fb30-466c-adde-f5507e9a8f4a
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus … Du sorgst auf deinem Posten für geschmeidige Abläufe, eine saubere Küche und zauberst dabei unseren Gästen ein Wow ins Gesicht – auch wenn die Bonliste mal länger istD
Reference
9a49db2d-0aa7-44b2-952b-ef3cb2417a4d
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Culinary
Description
How does your working day look like ...At your post, you ensure smooth processes, a clean kitchen and conjure up a wow on our guests' faces - even if the receipt list is sometimes longerYou prepare th
Reference
9b76b501-1f9b-4fea-af91-bd0ae33af006
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Culinary
Description
Wie schaut dein Arbeitsalltag aus ...Vertretung des Küchenchefs und Mithilfe bei der Planung, Organisation & KoordinationWarenbestellung und täglicher Überblick über Bestände und BestellungenKoordinie
Reference
7fbb4991-eb39-45c3-8f55-024a2ac599f4
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Culinary
Description
How does your working day look like ...Deputizing for the head chef and assisting with planning, organization & coordinationOrdering goods and keeping a daily eye on stocks and orderCoordinated & expe
Reference
167390bc-728b-4682-b1da-b539e7a59c9e
Expiry Date
01/01/0001
Salary
Location
Pullman Bandung Grand Central, Bandung, Indonesia
Experience Level
Executive
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Bandung
Job Category
Culinary
Description
Operation/Operasional Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work.Ensure personal cleanliness and proper deportment of all team member
Reference
92c5e89a-68bb-4b40-b202-772d426f6df0
Expiry Date
01/01/0001
Salary
Location
Fairmont Heritage Place Mayakoba, Playa del Carmen, Mexico
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Playa del Carmen
Job Category
Culinary
Description
¿Quieres crecer en el mundo culinario y formar parte de un equipo dedicado a la excelencia y la calidez? Como Asistente de Cocinero, apoyarás en la preparación y organización de la cocina para asegura
Reference
7b98b291-547c-41d4-9a09-31d973c9c211
Expiry Date
01/01/0001
Salary
Location
Sofitel New York, New York, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
New York
Job Category
Culinary
Description
Sofitel New York is looking for a Jr. Executive Sous Chef who is an enthusiastic, hospitality-oriented professional that will oversee our hotel banquet kitchen/restaurant operations, while providing o
Reference
525299c5-c45f-4da7-9288-84de3da3ff58
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals. Competitive Salar
Reference
012ff202-4ad8-4f2a-a61e-6c0f532ba71e
Expiry Date
01/01/0001