Commis

Mercure Maldives Kooddoo

Situated on the lush Kooddoo Island within the southern Gaafu Alifu Atoll, we are a mere 50-minute domestic flight from Male International Airport, with no other speedboat journey.

Our 68-villa boutique-style resort is inspired by the lively energy of the Maldives, where the natural tropical jungle blends with the crystal clear lagoon. It is the perfect location for the epicurious, the adventurous, and the connection-seekers. With the unobstructed views and picture-perfect sunsets, your stay at Mercure in the Maldives is the stuff that dreams are made of.

"Why work for Accor?"
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by Executive Chef
• To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards
• To ensure that all mise en place is always freshly prepared and on time.
• To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
• To ensure that all dishes reach the hot plate or passed correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
• To ensure that any anticipated shortages are communicated promptly to the Demi Chefs, Chef de Parties and Sous Chefs.
• Apply necessary precautions with regards to the resort food safety and hygiene standards (HACCP)

• Diploma or equivalent qualifications
• Minimum of 2 years of experience  in a luxury hotel or resort  
• Additional certification(s) in Culinary will be an advantage
• Oral proficiency in English language
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Ability to work well under pressure in a fast paced environment
• Past experience of working in the Maldives will be an advantage

What is in it for you:

• Employee benefit card offering discounted rates in Accor Hotels Worldwide
• Develop your talent through learning programs by Academy Accor
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Note: Customization may be included for any specific local or legislative requirements, such as work permits

Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit.