- Full-Time
- Permanent
- MAMA SHELTER
- Culinary
__jobinformationwidget.freetext.LocationText__
Mama Shelter Singapore (Opening August 2025), Singapore
__jobinformationwidget.freetext.ExternalReference__
REF62883O
Commis
Region
Luxury & Lifestyle
Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director!
These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions. Each Mama tells the story of the city in which it is located, and all influences blend together. We offer our guests a joyful atmosphere and exceptional service at an affordable price.
More than just rooms and restaurants, Mama Shelter is a dynamic, a vibe: they are true urban refuges, not only aesthetically pleasing and modern but also popular, welcoming and sexy.
Whatever your role, we're all here to make the customer experience as unforgettable as possible.
Our mission: to bring little moments of happiness to people.
Our growth has enabled us to offer our teams great career paths through internal development and international mobility, and it's not a question of diplomas or years of experience.
Mama Shelter is part of Ennismore, a creative hotel group rooted in cultures and destinations, with a global portfolio of brands. Ennismore is a joint venture with Accor, founded in 2021.
------------------------------
Our commitment to diversity and inclusion:
Mama is an inclusive company, and our ambition is to recruit and promote diverse talent. Our advertisements are gender-neutral, so the masculine gender is used here to lighten the text.
Would you like to do the opening of our Mama Shelter Singapore?
THE MISSION?
Like Granny's dishes 👩🦳👨🦳 from our childhood, our cuisine is generous & of the best quality 🍲. In this way, you are responsible for setting up the dishes and respecting the values of Mama. 🥘✨
You carry out all preliminary preparations (peeling, bottoms, garnishes…). 👩🍳👨🍳
You ensure the quality of service, maintain storage, keep it clean in the kitchen, as well as maintain food storage. 🧽🍽️
You respect hygiene standards, and you’ve mastered the HACCP method. 🧼✔️ You are responsible for the proper use of all equipment. 🔧🔒
MADE FOR YOU? ONLY IF…
- You are the first to help others and enjoy working in a team.
- You are rigorous and attentive to the expiration dates in your fridge. 😉
- You are organised and never let yourself be overwhelmed!
- You always follow Mama’s delicious recipes to the letter: quantity, presentation and appreciation, everything is there!
- You know how to manage a high-volume service with keeping your calm. 🧘
- You are dynamic and friendly; your colleagues love you and recognise your team spirit.
- The kitchen is your playground, and you pamper it: keep it clean and tidy, your apartment has never been so clean!
YOUR LITTLE EXTRAS :
- For you Ratatouille is not only a cartoon about the friendship between a human and a rat, but above all a film about cooking. 😆
- You have already cooked for someone else than your uncle and auntie last Christmas. 🍽️🎄
- Let’s forget “Kitchen Nightmares”: with you customers don’t wait, you are fast and efficient. 👌
We’re sure you know the beat🎶:
1st verse: We set up a first telephone interview with our HR if your application moves to our rhythm.
Chorus: After the successful telephone interview, we will see you at Mama, be ready!
(chorus x2 depending on the position)
Last verse: Mama won’t leave you wondering; you will have an answer from us whatever the outcome.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
FAIRMONT SOUTHAMPTON - SHP, Southampton, Bermuda
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Southampton
Job Category
Culinary
Description
What you will be doing:Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:Prepare all food items for a la carte and buffet menus acco
Reference
9a0ba946-0b77-490e-bfbf-ae958e359c79
Expiry Date
01/01/0001
Salary
Location
Fairmont Royal York, Toronto, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Toronto
Job Category
Culinary
Description
Prepares food to the highest standards of food quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty. Works within the station in clean safe and efficient manner
Reference
675a667f-f56a-482d-a553-5cf97e721545
Expiry Date
01/01/0001
Salary
Location
Belo Horizonte, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Belo Horizonte
Job Category
Culinary
Description
Objetivo: Executar atividades de apoio à cozinha, auxiliando no pré-preparo e preparo dos alimentos, de acordo com os padrões de segurança alimentar exigidos e estilo da marca de atuação, para atender
Reference
f2d98b4b-afec-4c81-bebb-177f4598e1f5
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Charles-de-Gaulle Airport, Tremblay-en-France, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
Tremblay-en-France
Job Category
Culinary
Description
Le commis de cuisine effectue la mise en place nécessaire à la réalisation des plats tout en respectant les fiches techniques. Il/elle participe à l'envoi des plats dans le délai souhaité par le clien
Reference
57f7d263-06c9-41db-990b-222fc83d0e8a
Expiry Date
01/01/0001
Salary
Location
Pullman São Paulo Guarulhos Airport, Guarulhos, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Guarulhos
Job Category
Culinary
Description
Apresentar-se pontualmente no horário designado pelo Chefe ou Supervisor do turno, com seu uniforme, cumprindo com os padrões de apresentação e higiene pessoal do seu cargo.Participar diariamente do B
Reference
8875c0f4-0555-45dc-953d-a1278d1b24a6
Expiry Date
01/01/0001
Salary
Location
Fairmont The Norfolk, Nairobi, Kenya
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Nairobi
Job Category
Culinary
Description
Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive
Reference
c8b0ae1e-d861-410d-a42a-249079b8621d
Expiry Date
01/01/0001
Salary
Location
Fairmont La Hacienda Costa del Sol, Cadiz, Spain
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Spain
Job Category
Culinary
Description
As Executive Sous Chef, you will play a pivotal role in leading and elevating the culinary experience at Fairmont La Hacienda. You’ll work closely with the Executive Chef to create exceptional dining
Reference
212db1d5-38a9-4e8f-b82f-14160ddfb608
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
The Chef de Cuisine will oversee the planning, preparation, and execution of all culinary operations within their area of responsibility. You will play a key part in shaping and leading the team, enha
Reference
7ae772fc-1668-40a7-97c0-11aa2ce18af3
Expiry Date
01/01/0001
Salary
Location
Raffles Jakarta, Jakarta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Jakarta
Job Category
Culinary
Description
Sous Chef supports the Executive Sous Chef and assists in the smooth and efficient operation of the culinary department within the All Day Dining Outlet. The Sous Chef plays a vital role in upholding
Reference
300c20c7-4c6c-4418-b62f-03e102a255a1
Expiry Date
01/01/0001
Salary
Location
Orient Express La Minerva, Rome, Italy
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ORIENT EXPRESS
Job type
Temporary
Locations
Rome
Job Category
Culinary
Description
Position Overview The Commis de Cuisine plays a vital role within our Culinary team, supporting the preparation and presentation of exceptional cuisine in accordance with the hotel’s standards of exc
Reference
b6cafd26-c11f-4fa0-ac61-9e3ac099d38e
Expiry Date
01/01/0001