Commis

Commis 

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. 

By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.  

Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 

What is in it for you?

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference in the local community through our Corporate Social Responsibility activities.

What you will be doing:

Reporting to the Chef De Partie, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Ensure storeroom requisitions are accurate
• Have full knowledge of all menu items, daily features and promotions
• Is willing to learn and displays a lot of eagerness and enthusiasm for the work.  
• Helps in preparing hot food and soups, under the guidance of the Chef De Partie.
• Helps with the Kitchen sanitation, try to reach the highest level of hygiene and cleanliness.
• Must attend all scheduled training and on the job training sessions.
• Ensure the highest level of personal hygiene; uniform is worn in the correct and cleanliness manner.
• Assists in checking all equipment and utensils and reports to the superior immediately if there is any fault.

Your experience and skills include:

• Previous experience in the culinary field required
• Diploma Certification in a culinary discipline an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.