- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Sofitel Dubai Jumeirah Beach, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF30275L
Commis I Pastry
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
- Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
- Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
- Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
- Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
- Co-ordinates with colleagues whenever necessary regarding operational problems.
- Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.
- To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
- Participates in regular meetings and briefings as may be scheduled.
- Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.
- Professional Culinary experience over 2 years
- Experience in a Commis I or Commis II role
- Excellent communication skills (verbal and written, fluent English preferred)
- Culinary certificate from recognized institution preferred
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
NOVOTEL VALENCE SUD, VALENCE (FR)
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Pochés, brouillés, mollets ? Facile ! Marbrés, miroirs, parfaits ? Vous maîtrisez aussi !Venez parler recettes, cuisson, sauce et dressage avec nous. Bienvenue au restaurant "Le Mathuzar", au sein de
Reference
RAVWV153
Expiry Date
01/01/0001
Salary
Location
ibis Montargis, Montargis, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Montargis
Job Category
Culinary
Description
Passionné de cuisine, venez rejoindre une équipe de 5 personnes. Notre restaurant à la décoration unique et reconnue propose une cuisine de style brasserie, Vous serez en charge par roulement du post
Reference
53dce777-0014-46b4-bd8b-b9a489a64cc6
Expiry Date
01/01/0001
Salary
Location
Swissôtel Al Ghurair, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Commis II Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. As a
Reference
5d85ecf4-47c2-4096-bec3-32ea21d59540
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Lille, Lille, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Lille
Job Category
Culinary
Description
LA MISSION ?Vous êtes responsable du nettoyage du matériel utilisé en cuisine et des locaux : plonge, cuisine, local poubelles et quai économat.Vous assurez la mise en place et la remise en état de ce
Reference
bc538984-e213-4e68-8ae5-0090bb9eea8d
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Lille, Lille, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Lille
Job Category
Culinary
Description
LA MISSION ?A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité. 🥇En ce sens, vous participez à la mise en place des plats 🍽️ et respectez les valeurs
Reference
1850027b-d2bb-4047-87d9-34b2f3bc7155
Expiry Date
01/01/0001
Salary
Location
ibis Styles Mysuru, Mysuru, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Mysuru
Job Category
Culinary
Description
We are seeking a talented and experienced South Indian Chef de Partie (CDP) to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will be responsible for overseeing the
Reference
77339ccc-25f2-4010-9584-e5adb52b1f6e
Expiry Date
01/01/0001
Salary
Location
Novotel Zurich City West, Zürich, Switzerland
Experience Level
Associate
Job Schedule
Casual
Brands
NOVOTEL
Job type
Graduate Job
Locations
Zürich
Job Category
Culinary
Description
Du unterstützt das gesamte Küchenteam in allen BelangenZubereitung von Speisen für unsere F&B Outlets (Bar & Restaurant, Room Service, Meetings und Events)Vorbereitung von Apéro- und Fingerfoodbuffets
Reference
48f4412e-d684-4ea5-be6d-ffc1a8f6d115
Expiry Date
01/01/0001
Salary
Location
ibis Styles Mysuru, Mysuru, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Mysuru
Job Category
Culinary
Description
We are seeking a detail-oriented and analytical KST Associate to join our team in Mysuru, India. In this role, you will support the implementation and management of our Knowledge, Skills, and Tools (K
Reference
221c4a2e-0735-4279-8bb6-46de6e66f5f5
Expiry Date
01/01/0001
Salary
Location
Sofitel Al Khobar The Corniche, Al Khobar, Saudi Arabia
Experience Level
Executive
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Al Khobar
Job Category
Culinary
Description
Cutting, grinding and preparing meats for sale.Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.Weighing, packaging, pricing, and displaying p
Reference
f1a98760-6aa6-4037-8dbc-6fef2c26436f
Expiry Date
01/01/0001
Salary
Location
Novotel Manchester Centre, Manchester, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Manchester
Job Category
Culinary
Description
We are seeking a visionary and innovative Head Chef to lead our culinary team in Manchester. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, ensuring ex
Reference
348eae1a-4aa3-46e5-ae09-28ad32bb6c33
Expiry Date
01/01/0001