Commis I Pastry

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

Key Responsibilities:

• Assist in the preparation of high-quality pastries, desserts, and baked goods.

• Follow recipes and instructions accurately for consistent results.

• Maintain cleanliness, organization, and hygiene standards in the pastry section.

• Complete mise en place in advance of service periods.

• Help with the production of components for plated desserts.

• Operate pastry kitchen equipment (mixers, ovens, blenders, etc.) safely and efficiently.

• Monitor freshness and stock rotation of pastry ingredients.

• Work collaboratively with other team members in the pastry and kitchen departments.

• Contribute ideas for new menu items and seasonal desserts when required.

• Comply with food safety, hygiene, and allergen control procedures.

• 1–2 years of experience in a professional pastry kitchen or hotel environment.

• Culinary or pastry qualification from a recognized institution preferred.

• Knowledge of classic and modern pastry techniques.

• Strong eye for detail and artistic presentation.

• Ability to follow directions and work independently or as part of a team.

• Flexibility to work shifts, weekends, and holidays as required.