- Full-Time
- Permanent
- 25HOURS HOTELS
- Culinary
__jobinformationwidget.freetext.LocationText__
25hours Hotel Dubai One Central, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF15406N
Commis I
Region
Luxury & Lifestyle
At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.
COME AS YOU ARE & JOIN THE 25h TRIBE.
How does your working day look like …
- You'll prepare consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Company’s standards.
- You'll develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
- You'll monitor food quality while preparing food.
- You'll maintain and organize your station and equipment in a neat and orderly fashion to meet the Chef’s expectation.
- You'll carry out all food preparation tasks given by the Demi chef and reports back when they have been carried out anticipating the next task to complete.
- You'll follow daily ingredient collection, storage of all items used within the respective kitchen and you will ensure all areas of section are maintained and clean following established standards.
- You'll work to the specifications received by the respective culinary team regarding portion size, quantity and quality as laid down in the recipe index.
- You'll attend daily meetings with the Chef de cuisine and other meetings as requested by the Executive chef/Executive sous chef.
Your personality counts more than your CV …
- You’ve gained management experience in a similar role, and can speak English fluently
- You can inspire your fellow staff just as you can inspire your guests. On top of this you find it easy to communicate with charm, even if it’s sometimes tricky
- You’re passionate about good food, and enjoy discovering new concepts
- You’re a doer – and even if you do it wrong sometimes, you openly admit it
- You’re not just bringing your abilities, but also your character
What’s in it for you …
- Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
- Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
- Benefit from great offers from our numerous cooperation partners
- Be part of our hilarious staff parties and much more...
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Fairmont Hotel Vancouver, Vancouver, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Vancouver
Job Category
Culinary
Description
Pastry Cook 2Do you have an appetite for career progression and are you ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen
Reference
f2ebb2c2-e13a-4aaf-b24c-46360ee77e1e
Expiry Date
01/01/0001
Salary
Location
Hôtel Le Louis Versailles Château - MGallery, Versailles, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Versailles
Job Category
Culinary
Description
Notre Chef de cuisine, Romain SCHLEIFFER, recherche un Commis de cuisine H/F/X.Le commis de cuisine H/F/X effectue la mise en place nécessaire à la réalisation des plats tout en respectant les fiches
Reference
fa9c080a-ca59-4449-a306-3e34bc273d83
Expiry Date
01/01/0001
Salary
Location
IBIS STYLES STYLE MYSURU, Mysuru, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Mysuru
Job Category
Culinary
Description
Understand the basic function of the Hotel kitchenKnows the importance of hygiene & sanitized duties.Maintains kitchen work areas equipment & utensils in clean and orderly condition.Practices proper b
Reference
c9bfcc1c-8f8b-412a-ba2b-03d5bb81a435
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Mysore, Mysuru, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
GRAND MERCURE
Job type
Permanent
Locations
Mysuru
Job Category
Culinary
Description
Understand the basic function of the Hotel kitchenKnows the importance of hygiene & sanitized duties.Maintains kitchen work areas equipment & utensils in clean and orderly condition.Practices proper b
Reference
ecfe05d5-7db3-4de0-b2e3-a7b497f9d0b5
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Dubai One Central, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Internship
Locations
Dubai
Job Category
Culinary
Description
How does your working day look like …To perform and execute back of the house tasks ensuring the highest standards of cleaning, hygiene and sanitation at all times in adherence with the overall Compan
Reference
45874ff3-228d-42c5-8a19-a002a53efc5a
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON, LLOYD, Amsterdam, Netherlands
Experience Level
Student
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Internship
Locations
Amsterdam
Job Category
Culinary
Description
What you’ll do…Maintain the assigned station in a clean and orderly manner at all times.Follow standard recipes and minimising waste to ensure that the restaurant food cost is in line with budget.Work
Reference
3b96955b-119d-4573-9315-5a54108fa2c4
Expiry Date
01/01/0001
Salary
Location
Mövenpick El Sokhna, Ain Sokhna, Egypt
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Egypt
Job Category
Culinary
Description
Elevate your culinary skills to new levels of excellence. Here you can share and grow your knowledge, learning from passionate and experienced people every day. We will encourage you to explore your
Reference
80c00b6a-b1ef-4b8b-8fc5-784076bbaadd
Expiry Date
01/01/0001
Salary
Location
RIXOS RIXOS JEDDAH OBHUR, Jeddah, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Jeddah
Job Category
Culinary
Description
Provides functional assistance and direction to the kitchen operation as assigned.Interacts with individuals outside the restaurant, including, but not limited to clients, suppliers, government offici
Reference
ffe50e3d-19c1-4c4f-bb65-b457420f7071
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON PARIS, Paris, France
Experience Level
Executive
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Tu seras en charge de...Assurer la diversité du menu de la cafétéria Le P'ti SentierPréparer le menu hebdomadaire et s'assurer de son affichage dans les tempsS'assurer de la qualité des produits et de
Reference
bcad7099-bc5d-4adc-9150-6e86ef9bc9f1
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON PARIS, Paris, France
Experience Level
Executive
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
L’hôtel The Hoxton, Paris recherche son/sa Chef.fe de Partie !Tu seras en charge de...Elaborer les préparations culinaires, en collaboration avec les Chef.fe.s de CuisineContrôler et effectuer la mise
Reference
a7e4949b-12ba-4069-9c89-6fbf6d5c9c12
Expiry Date
01/01/0001