- Full-Time
- Permanent
- RIXOS
- Culinary
__jobinformationwidget.freetext.LocationText__
RIXOS BEACH CLUB QETAIFAN ISLAND, Lusail, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF22766C
Commis I - Azure Beach Club
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.
Commis I - Azure Beach Club
- Maintaining and creating a strong commitment to a team atmosphere.
- Developing and maintaining product knowledge, facilities, and surrounding areas.
- Developing one’s professional progress to enhance and increase quality performance.
- To have very good knife skills and to know basic cuts.
- To be able to prepare fish, meat, vegetables, sauces and stocks.
- To be able to grill, pan-fry, stew, braise, steam, and roast.
- To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards.
- To ensure that all mise-en-place is always freshly prepared and on time.
- To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
- Minimum High School education
- Minimum 1 year of relevant experience in a similar capacity
- Oral proficiency in the English language
- Good reading, writing, and oral proficiency in the English language
- Ability to speak other languages and a basic understanding of local languages will be an advantage
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Mount Kenya Safari Club, Nanyuki, Kenya
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Nanyuki
Job Category
Culinary
Description
Fairmont Mount Kenya Safari Club has been awarded Africa’s leading hotel in 2022, 2023 and 2024 by the World Travel Awards. We are looking to grow our team and engage a highly motivated and passionate
Reference
003ef975-d4f7-41fd-8515-0b5c1cd36d6a
Expiry Date
01/01/0001
Salary
Location
Novotel Sydney Olympic Park, Sydney Olympic Park, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Sydney Olympic Park
Job Category
Culinary
Description
Our Kitchen Stewards are required to:Maintain kitchen, pantry, and storage cleanliness.Assist with food prep and stock rotation.Follow health, safety, and hygiene regulations.Provide clean, sanitized
Reference
15869efa-c173-45f0-86a5-c46d7f4a77e1
Expiry Date
01/01/0001
Salary
Location
ibis Melbourne Glen Waverley, Glen Waverley, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Glen Waverley
Job Category
Culinary
Description
Are you a talented chef looking for an exciting opportunity to showcase your culinary skills?ibis Melbourne Glen Waverley is looking for a dedicated and passionate Demi Chef to join our Kitchen team.
Reference
28c1c30d-54a1-498d-8243-360411e22373
Expiry Date
01/01/0001
Salary
Location
ibis Hamilton Tainui, Hamilton, New Zealand
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
New Zealand
Job Category
Culinary
Description
Organise and deliver outstanding food and servicePrepping for conferencing and a la carteFood preparation and presentation as per guidelinesComplete parts of the food control planCheck all food is sto
Reference
a03c855d-b158-4ca7-a7cd-2a19a037e7d9
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
This Culinary position for Addison, our Fine Dining Restaurant, requires fundamental culinary skills or related experience, as well as good communication skills. This is a fast-paced position. Prepar
Reference
182cf2fa-3d5b-40b8-a58d-0db9804c03ab
Expiry Date
01/01/0001
Salary
Location
SLS South Beach Miami, Miami Beach, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
SLS
Job type
Temporary
Locations
Miami Beach
Job Category
Culinary
Description
Job Purpose:Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production. This position is responsible for ensuring the highest quality food is s
Reference
3df4b576-dba7-442b-932b-3f6ca079ae42
Expiry Date
01/01/0001
Salary
Location
Mercure Melbourne Southbank, Southbank, Australia
Experience Level
Not Applicable
Job Schedule
Casual
Brands
MERCURE
Job type
Permanent
Locations
Southbank
Job Category
Culinary
Description
We are currently seeking a Casual Cook to join the professional and dynamic kitchen team. As a key member of our kitchen staff, you will have the opportunity to gain experience across all areas of kit
Reference
bdbc085f-2564-4f70-a370-548dbb335dce
Expiry Date
01/01/0001
Salary
Location
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Vancouver
Job Category
Culinary
Description
Why work for Fairmont Pacific Rim?Wonderful company culture – our colleagues are at the heart of all we doExcellent training with the opportunity to build a successful careerFun work environmentA comp
Reference
bc379ce3-6427-48f9-9bc9-6c21b6d9944d
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
As a Prep Cook at Fairmont, you will play a key role in preparing ingredients, ensuring kitchen operations run smoothly, and assisting in the creation of dishes under the guidance of the culinary team
Reference
1e5daf9c-ae68-4028-9814-ff7bd4db3e0e
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
As a Second Cook at Fairmont, you will be responsible for assisting the kitchen team in preparing and executing high-quality dishes in a fast-paced environment. You will support the chefs in ensuring
Reference
98a82009-36cb-4181-9f02-8c84ca2e9179
Expiry Date
01/01/0001