- Full-Time
- Graduate Job
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
NOVOTEL NEW DELHI CITY CENTRE, New Delhi, India
__jobinformationwidget.freetext.ExternalReference__
REF64352U
Commis (Chinese Speciality)
Region
MEA SPAC
About working for Accor? We are much more than a leading global company. We welcome you as you are and with us you will find a job and a brand that suit your personality. We support you in growing and learning every day. We ensure that your work has meaning in your life and that you can explore the limitless possibilities of Accor on your journey with us. At Accor you can write every chapter of your story yourself, and together we can change the gastronomy and hotel industry of tomorrow. Discover the life that awaits you at Accor, visit https://careers.accor.com/. Do what you love, contribute to the world community, and dare to challenge the status quo! #BELIMITLESS
- Provide effective support to the team to enable them to provide a range of effective and efficient services.
- Ensure to exceed guest expectations in quality and service of the food products.
- Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
- Maintain personal grooming and hygiene to ensure standards are maintained.
- Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.
- Minimum Primary school education
- Minimum 2 year of relevant experience in a similar capacity
- Oral proficiency in English language
- Reading, writing and oral proficiency in English language
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
DELANO DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Miami Beach
Job Category
Culinary
Description
Under the guidance of the Executive Chef, the Executive Pastry Chef is responsible for overseeing all aspects of the pastry and bakery operations within our hotel. This includes leading a team of past
Reference
88718e7f-1283-48b7-82f2-839d55f8f542
Expiry Date
01/01/0001
Salary
Location
PULLMAN AUCKLAND HOTEL & APARTMENTS, Auckland, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
PULLMAN
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
KEY RESPONSIBILITIESIn this role you will learn to do some prep with a qualified chef and ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.Specific duties
Reference
05ae9e26-ff68-47c2-b68d-90d473fb6e9d
Expiry Date
01/01/0001
Salary
Location
ibis Antofagasta, Antofagasta, Chile
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Antofagasta
Job Category
Culinary
Description
Estamos buscando un Steward orientado al detalle y eficiente para unirse a nuestro equipo en Santiago, Chile. Como Steward, desempeñará un papel crucial en el mantenimiento de la limpieza y la organiz
Reference
3d037d0f-4fda-4ca7-b35b-0bb4dbc72e10
Expiry Date
01/01/0001
Salary
Location
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Vancouver
Job Category
Culinary
Description
Why work for Fairmont Pacific Rim?Wonderful company culture – our colleagues are at the heart of all we doA competitive rate of $31.20 per hourComplimentary meal through our Colleague Dining ProgramEx
Reference
1089fbb7-14e2-4770-892e-e92e504f7343
Expiry Date
01/01/0001
Salary
Location
Fairmont Dallas, Dallas, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Dallas
Job Category
Culinary
Description
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Mai
Reference
935634fb-b3f8-4f06-8ba1-61ae5b40befd
Expiry Date
01/01/0001
Salary
Location
FAIRMONT FAIRMONT VILAMOURA, Vilamoura, Portugal
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Portugal
Job Category
Culinary
Description
Restaurant Chef (M/F/X) Join an exceptional brigade at the heart of a resort hotel. At Victoria Golf Resort & Spa, our culinary team orchestrates unforgettable dining experiences each day, driven by
Reference
5a4b1126-6808-4dd8-ad26-e63ceb96cfca
Expiry Date
01/01/0001
Salary
Location
IBIS MONTLHÉRY PARIS SUD, MONTLHERY
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Restaurant Feel Good intégré à l'Ibis Montlhéry recherche un(e) CHEF DE PARTIE avec une expérience dans un même poste pour le service du soir . Restaurant ouvert du lundi au vendredi - midi et soir /
Reference
DLAWL112
Expiry Date
01/01/0001
Salary
Location
FAIRMONT FAIRMONT VILAMOURA, Vilamoura, Portugal
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Portugal
Job Category
Culinary
Description
Chef de Partie (M/F/X)At Victoria Golf Resort & Spa , our culinary brigade is dedicated to the art of gastronomy, crafting unforgettable culinary experiences through flawless organization and refined
Reference
c328f8a0-90f9-490b-9992-002ac97bde84
Expiry Date
01/01/0001
Salary
Location
FAIRMONT FAIRMONT VILAMOURA, Vilamoura, Portugal
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Portugal
Job Category
Culinary
Description
Executive Sous-Chef M/F/XAt Victoria Golf Resort & Spa , our kitchen brigade is the beating heart of the hotel, orchestrating unforgettable dining experiences through impeccable organization and excep
Reference
b4964ec3-c0e4-49d7-8ec1-cb9a00395e38
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Scottsdale
Job Category
Culinary
Description
Our perpetual desire to enhance these connections drives our commitment to share our passions and enrich lives. We are always looking for talented, like-minded employees who are dedicated to refining
Reference
5fe507d2-cc77-4849-8231-a9bc8ad4baf7
Expiry Date
01/01/0001