- Full-Time
- Permanent
- DELANO
- Culinary
__jobinformationwidget.freetext.LocationText__
DELANO DELANO MIAMI BEACH, Miami Beach, United States
__jobinformationwidget.freetext.ExternalReference__
REF66467A
Executive Pastry Chef
Region
Luxury & Lifestyle
We are looking for a Executive Pastry Chef to join the re-opening of the famed Delano Miami Beach.
Set to open its doors in 2025, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 170 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. Ennismore, in partnership with Cain International (the owners of Delano Miami Beach as well as partner in the Delano brand), are currently undertaking a significant renovation and redevelopment of the iconic Delano hotel with an aim to open its doors again ahead of the 2025 winter high season.
Under the guidance of the Executive Chef, the Executive Pastry Chef is responsible for overseeing all aspects of the pastry and bakery operations within our hotel. This includes leading a team of pastry professionals to deliver for all outlets including restaurants, room service, and special events. The role demands creativity, precision, and a commitment to excellence aligned with the Delano Miami Beach standards.
What you will do...
- Manage production and presentation for all pastry items to ensure consistency, quality, and aesthetic excellence.
- Lead, train, and mentor the pastry team to maintain high culinary standards
- Collaborate with Executive Chef and F&B team to develop seasonal offers and special events menus.
- Oversee daily operations of the pastry kitchen, including scheduling, inventory, food costing, and ordering of supplies.
- Ensure compliance with hygiene, health, and safety regulations in accordance with Delano Miami Beach standards and local laws.
- Control labor and food costs through effective planning and waste management.
- Maintain strong relationships with suppliers and source premium ingredients.
- Participate in culinary promotions, guest engagements, and media events when required.
- Minimum 5-7 years of experience in a luxury/lifestyle hotel, fine dining, with at least 3 years in a leadership role.
- Proven expertise in classical and modern pastry techniques
- strong leadership, team development, and organizational skills.
- Excellent communication and time management abilities
- Must be able to work in a fast- paced, customer service driven environment
- Proven team leader with a high level of energy and motivation with a proven track record of living the company's values
- An intermediate to proficient understanding of Computer systems such as: Opera, GoConcierge, HotSOS, Microsoft Word, Excel & Outlook is preferred
- Enter and locate work related information using computers and/or point of sale systems
- Ability to spend extended lengths of time viewing a computer screen
- Possess a gracious, friendly, and fun demeanor
- Ability to multitask, work in a fast-paced environment and have a high level attention to detail
- Must be able to stand or walk a minimum eight-hour shift.
- Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations.
- Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary
All your information will be kept confidential according to EEO guidelines.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Pullman Bandung Grand Central, Bandung, Indonesia
Experience Level
Executive
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Bandung
Job Category
Culinary
Description
Operation/Operasional Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work.Ensure personal cleanliness and proper deportment of all team member
Reference
92c5e89a-68bb-4b40-b202-772d426f6df0
Expiry Date
01/01/0001
Salary
Location
Fairmont Heritage Place Mayakoba, Playa del Carmen, Mexico
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Playa del Carmen
Job Category
Culinary
Description
¿Quieres crecer en el mundo culinario y formar parte de un equipo dedicado a la excelencia y la calidez? Como Asistente de Cocinero, apoyarás en la preparación y organización de la cocina para asegura
Reference
7b98b291-547c-41d4-9a09-31d973c9c211
Expiry Date
01/01/0001
Salary
Location
Sofitel New York, New York, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
New York
Job Category
Culinary
Description
Sofitel New York is looking for a Jr. Executive Sous Chef who is an enthusiastic, hospitality-oriented professional that will oversee our hotel banquet kitchen/restaurant operations, while providing o
Reference
525299c5-c45f-4da7-9288-84de3da3ff58
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals. Competitive Salar
Reference
012ff202-4ad8-4f2a-a61e-6c0f532ba71e
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
Responsibilities: Plan, organize, control and direct the work of colleagues responsible for preparation of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads, chocolates, and sh
Reference
25139ac0-d114-4b29-a60a-3343a77a4236
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
Hourly Rate of Pay: $23.38/hour USDTo produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del Mar stand
Reference
f4f89fc0-3f19-4436-99a8-5552313f618f
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
Rate of Pay: $24.88/h our USDTo produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del Mar standards a
Reference
91817ea5-4a7c-4492-931d-0d7d42c60a64
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
Rate of Pay: $31.51/hour USDChef De Partie Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operation
Reference
d1592678-0ef2-4a3d-bba2-902581b3fc93
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
Hourly Rate Range: $30.61/hour USDThe ability to meet budgeted food and labor costs The ability to meet the required Ecosure, Forbes and LQA standards The ability to drive colleague engagement The ab
Reference
3b384f56-0103-40db-8258-e15d76aa26f4
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
Rate of Pay: $23.38/hour USDResponsibilities:The Pastry Cook III prepares all pastry items.This person maintains a high degree of cleanliness throughout the cooking area.Must be able to read and follo
Reference
9f707ee6-e612-4d1a-ab62-1e9b221d3ba5
Expiry Date
01/01/0001