Commis Chef (Pastry)

Pullman Maldives Maamutaa

Welcome to Pullman Maldives Maamutaa—an all-inclusive haven where luxury meets limitless possibilities. Immerse yourself in exclusive perks, ignite your intellect, and boldly extend your horizons. This isn’t just a resort; it’s a place designed for those who want to up their game.

Nestled in the Southern Maldives on Maamutaa Island within the Gaafu Alifu Atoll, our enterprising playground spans 18 hectares of lush greenery, encircling a natural lake. Our commitment? Providing you with the holiday of a lifetime—where the dynamic blend of business and pleasure takes center stage.

Let’s dive into the art of balancing work and play, where every moment is an opportunity to cultivate success and revel in the joy of discovery!

"Why work for Accor?"
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Taking extreme care with personal grooming in order to maintain a consistently high level of professional appearance at all times. 
• Being punctual, efficient and courteous with guests and fellow team members at all times. 
• Maintaining and creating a strong commitment to a team atmosphere. 
• Developing and maintaining currency of Pullman Maldives Maamutaa product knowledge, facilities and surrounding areas. 
• Developing one’s professional progress to enhance and increase quality performance. 
• Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications 
• Monitor dry and general stores daily, ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products 
• Perform hands on as and when required to demonstrate a variety of international cuisine through food tasting 
• Ensure minimal wastage and proper product utilization is carried out at all times 
• To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. 
• To ensure that his/her section is being kept clean and tidy at all times. Clean as you go policy. 
• To ensure that junior cooks and trainees receive the right training and optimum guidance. 
• To ensure that any anticipated shortages are communicated promptly to the Demi Chefs, Chef de Parties and Sous Chefs. 
• Maintain a complete understanding of, and adhere to Pullman Maldives Maamutaa policy relating to Food Hygiene and Safe Food Handling practices. 
• Maintain a complete understanding of, and adhere to the culinary standards relating to recipes, preparation methods and plating standards in your outlets. 
• Assist in the development of a safe and clean working environment. 

• Secondary / High school education
• Additional certification(s) from a reputable Culinary school will be an advantageous
• Minimum 1 years of relevant experience in a similar capacity
• Good reading, writing and oral proficiency in English language

What is in it for you:

• Employee benefit card offering discounted rates in Accor Hotels Worldwide
• Develop your talent through learning programs by Academy Accor
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS