- Part-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Château Laurier, Ottawa, Canada
__jobinformationwidget.freetext.ExternalReference__
REF77040X
Second Cook (Part-Time)
Region
Luxury & Lifestyle
Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Second Cook.
What is in it for you:
- Wonderful company culture - our colleagues are at the heart of all that we do
- Food & Beverage discount of 50% in our restaurants
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- Full rate of pay of $25.71/hour
Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Prepare, cook and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Have full knowledge of all menu items, daily features and promotions
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
- Previous experience in the culinary field required
- Journeyman’s papers or international equivalent an asset
- Diploma/Certification in a Culinary discipline an asset
- Strong interpersonal and problem solving abilities
- Assist in various kitchen duties
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Ensure quality standards and safety standards are met
- Prepare all mise-en-place for different areas of the kitchen
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling, pushing, pulling
Fairmont Château Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations, please notify us.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Sofitel Auckland Viaduct Harbour, Auckland, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SOFITEL
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
Our Ambassador will:Responsible for the cleaning duties within the kitchen or food preparation area, including the cleaning of cooking and general utensils used in a restaurant and/or a kitchen. Maint
Reference
be5f01fe-e3f3-433a-9ba1-932427f2d632
Expiry Date
01/01/0001
Salary
Location
ibis Santos Gonzaga Praia, Santos, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Santos
Job Category
Culinary
Description
Preparar sobremesas e diversos tipos de doces, bolos, tortas, salgados etc, a partir das demandas recebidas seguindo o padrão de segurança alimentar exigido. Monitorar o consumo do buffet e providenci
Reference
cc881160-28b8-4ea7-aaf9-f33b26d25399
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Montebello
Job Category
Culinary
Description
Description du poste : Coordonner le travail de l’équipe pour garantir la qualité, la productivité et la cohérence des services offerts aux clients tout en respectant les normes de sécurité et de salu
Reference
50ce8acc-6fd5-4487-bd7d-cee9d42802a5
Expiry Date
01/01/0001
Salary
Location
Le Royal Monceau - Raffles Paris, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Préparer et organiser la mise en place nécessaire à la réalisation des plats.Réaliser, contrôler et ajuster les préparations culinaires selon les standards de qualité.Suivre, respecter et appliquer le
Reference
06abe8c5-83c2-4638-bbb6-aa2eb1c5e3ab
Expiry Date
01/01/0001
Salary
Location
Sofitel Abu Dhabi Corniche, Abu Dhabi, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Abu Dhabi
Job Category
Culinary
Description
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its serviceTakes orders from his/her Chef de Partie and carry them out in the correct man
Reference
c37239b3-bce9-4f45-b2a5-762d8197785f
Expiry Date
01/01/0001
Salary
Location
ibis London City - Shoreditch, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Prior experience in basic cooking methods like cutting of ingredients, grilling, frying and preparing various dishes.Upkeeping cleanliness standards.Prepare food items as per standard recipe cards whi
Reference
4bb7b9bd-ef3c-4e32-950a-8061567d67f8
Expiry Date
01/01/0001
Salary
Location
SO/ Sotogrande Spa And Golf Resort Hotel, Sotogrande, Spain
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Sotogrande
Job Category
Culinary
Description
SO/ Sotogrande, un prestigioso hotel situado en la hermosa ciudad costera de Sotogrande, España, está buscando un Cocinero/a con talento y pasión para unirse a nuestro equipo culinario. Como Cocinero/
Reference
58f0fa51-6781-4e7a-afc0-eb5a75c1e5b6
Expiry Date
01/01/0001
Salary
Location
IBIS STYLES KINSHASA, Kinshasa, Democratic Republic of the Congo
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Kinshasa
Job Category
Culinary
Description
Le Steward est responsable de l'utilisation et de l'entretien de l'équipement et des outils de nettoyage. Il est également responsable de la vaisselle, des récipients de cuisine, du nettoyage des sols
Reference
aa5d9833-44db-450c-8806-a82eabf0f3ca
Expiry Date
01/01/0001
Salary
Location
IBIS STYLES KINSHASA, Kinshasa, Democratic Republic of the Congo
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Kinshasa
Job Category
Culinary
Description
Le commis de cuisine est responsable de maintenir des normes élevées de préparation et de service des aliments dans la ou les cuisines désignées, conformément aux normes établies par la direction.Appr
Reference
ce5a1b87-f7d2-4175-a647-a262697d2f7f
Expiry Date
01/01/0001
Salary
Location
Grand Hôtel Roi René Aix-en-Provence Centre -MGallery Collection, Aix-en-Provence, France
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Aix En Provence
Job Category
Culinary
Description
Technique métier- Effectue laplonge du matin, midi, soir- Nettoie et range la vaisselle et le matériel- Contrôle l’état du matériel de plonge allumage et vérification du bon fonctionnement des machine
Reference
3a7ab754-c32d-470b-b7d1-6ccbfc75078a
Expiry Date
01/01/0001