- Casual
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Hotel Macdonald, Edmonton, Canada
__jobinformationwidget.freetext.ExternalReference__
REF76535L
Third Cook (Casual)
Region
Luxury & Lifestyle
Your team and working environment:
Since 1915, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of Edmonton. Nestled above the river valley, the hotel’s charm and elegance have earned it recognition as one of the city’s most sought-after locations, as well as the prestigious MICHELIN Key 2025 and Condé Nast Traveler 2025 Readers’ Choice Awards.
World-class service awaits our guest’s every need. Our dedicated team is delighted to assist with a variety of personalized services to ensure guest comfort and convenience are our top priorities.
Edmonton's castle offers award-winning, locally-inspired dining, a multi-level health club facility, unforgettable meetings and events, and fairy-tale weddings.
At Fairmont Hotel Macdonald, our team takes pride in creating memorable experiences for every occasion. With over a century of hospitality excellence and deep community connections, we continue to uphold the high standards of service that have defined the hotel for generations.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Third Cook (Casual)
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
What you will be doing
- Prepares food to the highest standards of quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty. Works within the station in clean safe and efficient manner in accordance with the policy’s procedures and standards of the kitchen.
- Prepares the necessary food items as directed by the Chef de Partie/Sous Chef in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to guest service.
- Adheres to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
- Keeps work station clean and organized including fridge’s/freezers, countertops and stove tops
- Ensures that station opening and closing procedures are carried out to standard
- Complete other job related duties as assigned by your supervisor
Physical Aspect of the Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 50 lbs
- Constant kneeling, pushing, pulling, lifting
- Frequent ascending or descending ladders, stairs and ramps
Your experience and skills include:
- Minimum 1 year cooking experience.
- Valid Food Handler Certificate required
- Experience in a luxury hotel with comparable service and standards an asset
- Certificate or Diploma from a recognized Culinary School
- Excellent interpersonal and communication skills
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents.
What is in it for you:
- Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year),for full time permanent status employees
- Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
- Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
- Comprehensive wellness platform (Greenshield) for employee mental health and wellbeing support
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities
- Career development opportunities with national and international promotion opportunities. The sky is your limit
Hourly Rate Range: $20.22 - $21.22 CAD Gross per hour
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its serviceTakes orders from his/her Chef de Partie and carry them out in the correct man
Reference
87ce1abb-0f70-484c-a277-7a56b500b84d
Expiry Date
01/01/0001
Salary
Location
Sofitel Paris Arc de Triomphe, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
Paris
Job Category
Culinary
Description
Vos missions : Sous la responsabilité du chef de cuisine , vous êtes responsable de votre plan de travail ainsi que de la mise en place du service. Vous participez aux travaux préparatoires de la
Reference
ae9af7bf-d082-4917-a91f-f972c32be0c1
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Vienna at MuseumsQuartier, Vienna, Austria
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Vienna
Job Category
Culinary
Description
What does your workday look like…You ensure a flawless breakfast buffet and fresh egg dishes in the morning.You have high standards for quality and place great importance on cleanliness in your worksp
Reference
9e7166b1-273e-480c-8e72-e5a47fdf6f4f
Expiry Date
01/01/0001
Salary
Location
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Playa del Carmen
Job Category
Culinary
Description
¿Tienes un corazón para servir y te encanta ser parte de un equipo? Como Steward, usted asistirá en la ejecución de experiencias memorables de alimentos y bebidas para nuestros huéspedes.Lo que hará:
Reference
b3c2bb47-ef0c-4b03-ae80-b317c5249a72
Expiry Date
01/01/0001
Salary
Location
Novotel Santiago Las Condes, Las Condes, Chile
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Las Condes
Job Category
Culinary
Description
Realizar actividades de apoyo a la cocina, auxiliando en la producción y preparación de los alimentos, de acuerdo con los estándares de seguridad alimentaria exigidos y estilo de la marca para atender
Reference
f79d16d0-4e07-462b-a8ae-343ca1fb2e60
Expiry Date
01/01/0001
Salary
Location
Rixos The Palm Hotel & Suites, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to
Reference
4a4be9b0-297c-4146-90c8-91a0bf0c74ff
Expiry Date
01/01/0001
Salary
Location
Fairmont Taghazout Bay, Taghazout, Morocco
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Taghazout
Job Category
Culinary
Description
Mission principale :Superviser un poste spécifique en cuisine (garde-manger, chaud, pâtisserie, etc.) en assurant la qualité, l’hygiène et la régularité des préparations, tout en encadrant les commis
Reference
81828e51-1f2e-43a9-bfb7-1fb33884451f
Expiry Date
01/01/0001
Salary
Location
MERCURE POITIERS SITE DU FUTUROSCOPE, Chasseneuil-du-Poitou, Vienne
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Après son tour du monde, Marie recherche son ou sa nouveau/elle cuisinier/e pour mettre à l'honneur ses recettes savoureuses dans une ambiance familiale et conviviale.Nous recherchons pour notre hô
Reference
ZYPRR341
Expiry Date
01/01/0001
Salary
Location
Sofitel Cairo Nile El Gezirah, Giza, Egypt
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Graduate Job
Locations
Egypt
Job Category
Culinary
Description
Chef de partie Bereit für einen aufregenden Karriereschritt? Sie werden eine Hauptrolle in unserer Küche spielen, indem Sie Seite an Seite mit einem fantastischen Team zusammenarbeiten. Das Essen, da
Reference
f4211caa-1449-471a-8c21-329430425ace
Expiry Date
01/01/0001
Salary
Location
Mövenpick Beirut, Beirut, Lebanon
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Beirut
Job Category
Culinary
Description
CommisA Commis is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in bas
Reference
fd4cfde3-1cc8-48e1-895e-af968944efa9
Expiry Date
01/01/0001