- Full-Time
- Permanent
- SOFITEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Sofitel London St James Hotel, London, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF30684C
Commis Chef - Michelin star restaurant
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.
Are you a passionate and skilled Commis Chef seeking a new opportunity to learn and grow in a Michelin-starred restaurant? Join the culinary team at Wild Honey St James, within the luxurious ambiance of Sofitel London St James.
As the new Commis Chef, you will work alongside our talented team, assisting with the preparation of exceptional dishes under the guidance of our experienced chefs. With your dedication and enthusiasm, you will contribute to the creation of memorable dining experiences for our guests while honing your culinary skills.
Key Responsibilities:
- Collaborate with the culinary team in the daily preparation and production of dishes, including starters, mains, and desserts.
- Uphold rigorous standards of hygiene, cleanliness, and food safety to guarantee the utmost quality and freshness.
- Contribute to the efficient operation of the kitchen, helping with tasks such as ingredient preparation, plating, and garnishing.
- Follow recipes and guidance from senior chefs to ensure consistent quality and presentation in all dishes.
- Show eagerness to learn and develop new culinary techniques and skills and the ability to thrive in a fast-paced, high-pressure kitchen.
- Previous experience as a Commis Chef or in a similar role within a professional kitchen.
- Passion for cooking and a strong desire to develop culinary skills and knowledge.
- Good understanding of culinary techniques and kitchen operations.
- Strong attention to detail and ability to work efficiently in a fast-paced environment.
- Good teamwork skills, with a willingness to take direction from senior chefs.
- Culinary training or certifications are a plus.
Discover a world of unparalleled perks tailored just for you:
- Competitive Salary, Service charge and Loyalty bonus of £1.300 per year.
- Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
- Employee Benefit Card – Discounted rates at Accor properties worldwide.
- Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
- Complimentary Meals While on Duty.
- Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
- Be Part of the Largest Hospitality Group in Europe.
- Exceptional Training and Development Opportunities through Apprenticeship Program.
- Global Growth Opportunities.
- Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
- Social Events and Activities.
And that's just the beginning! Join us and let your professional journey be an unforgettable adventure!
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit: https://careers.accor.com/
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Novotel Ahmedabad, Ahmedabad, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Ahmedabad
Job Category
Culinary
Description
Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and w
Reference
cc64bfea-2849-4494-9b8f-a45d29390f8c
Expiry Date
01/01/0001
Salary
Location
Mercure Yokosuka, Yokosuka, Japan
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Japan
Job Category
Culinary
Description
レストラン、又は宴会料理の調理全般 メニュー作成 コスト管理 労務管理Create menu of restaurant or banquet, cost management, labor management
Reference
0bb445b5-9a84-4479-a04f-019422d9012b
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jasper
Job Category
Culinary
Description
Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Second Cook, the
Reference
a4f1c029-8e99-4e1b-8662-c39da973133c
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jasper
Job Category
Culinary
Description
Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As First Cook, t
Reference
7ada2177-aed8-4c3c-82a8-015e6621b77f
Expiry Date
01/01/0001
Salary
Location
Sofitel Melbourne on Collins, Melbourne, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
Sofitel Melbourne is looking for a passionate and collaborative Chef De Partie to join their team.We hold a strong belief in purity and simplicity resulting in honest, clean identifiable flavours from
Reference
03bc0122-2c59-4151-a071-621818ab78de
Expiry Date
01/01/0001
Salary
Location
, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Culinary
Description
The Cook I is first level of line leadership in culinary. The Cook I is responsible for their area of operation and will implement and maintain the vision of the Chef. What you will be doing: Act as a
Reference
529ec393-f298-465c-b438-6f909f1e0969
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Lyon, Lyon, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Lyon
Job Category
Culinary
Description
LA MISSION ?A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité. 🥇En ce sens, vous participez à la mise en place des plats 🍽️ et respectez les valeurs
Reference
f710391c-84ac-4f31-a48c-d3e1592c3234
Expiry Date
01/01/0001
Salary
Location
Novotel Lencois Paulista, Lençóis Paulista, Brazil
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Lençóis Paulista
Job Category
Culinary
Description
Oportunidades de desenvolvimento de carreira com oportunidades nacionais e internacionais de promoção. O que você irá fazer: Preparação e cozimento de alimentos, chapeamento, apresentação Manuten
Reference
fd3fb1e4-6169-4e66-bd3a-998a49b3c0ba
Expiry Date
01/01/0001
Salary
Location
Fairmont Washington D.C. Georgetown, Washington, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Washington
Job Category
Culinary
Description
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:What’s in it for you:Competitive SalaryPaid Time OffMedical, Dental and Visio
Reference
9b8db65d-58a1-4e2c-a824-98e3699ce1ab
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON BRUSSELS, Brussels, Belgium
Experience Level
Associate
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
Brussels
Job Category
Culinary
Description
Tu seras en charge de...Assurer les travaux préparatoires de cuisine : nettoyage, éminçages, garnissage dans les règles de l’artRéaliser les plats, les cuissons et assaisonnements conformément aux dir
Reference
708dffe9-b0a5-4f3f-8e88-b23369f7ab2f
Expiry Date
01/01/0001