Commis 2

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Rixos Bab Al Bahr is a luxury hotel chain providing a traditional Turkish hospitality in an excellent manner. changing the concept of a real luxury by giving a new meaning of the all-inclusive holiday concept through providing a unique experience.

SALARIES AND BENEFITS

• Competitive Salary
• Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
• Vacation tickets /benefits provided by the hotel
• Medical Insurance Provided

Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the other senior kitchen staff. This role requires a fundamental understanding of cooking techniques, strong organizational skills, and a commitment to maintaining high standards of food quality and safety. The ideal candidate will be enthusiastic about learning and growing within the culinary field.

Key Responsibilities:

• Food Preparation:

  • Assist in the preparation of ingredients, including washing, peeling, chopping, and measuring, in accordance with recipes and standards.
  • Support the cooking and plating of dishes, ensuring they meet quality and presentation standards.
  • Follow instructions from the Chef de Partie and other senior kitchen staff to complete tasks efficiently and accurately.

• Station Management:

  • Maintain cleanliness and organization of assigned workstations, including proper sanitation of equipment and utensils.
  • Monitor and manage inventory levels of ingredients and supplies, ensuring proper storage and rotation to maintain freshness.
  • Assist in stock control and ordering as needed to ensure availability of necessary ingredients.

• Quality Control:

  • Adhere to food safety and hygiene standards, ensuring all procedures are followed for the safe handling and preparation of food.
  • Conduct regular checks to ensure that food products are prepared according to quality and presentation standards.

• Team Collaboration:

  • Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations.
  • Communicate effectively with team members and contribute to a positive and cooperative work environment.