- Full-Time
- Permanent
- MOVENPICK
- Culinary
__jobinformationwidget.freetext.LocationText__
, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF73963A
Jr. Sous Chef - German Speciality (Mövenpick Hotel Jumeirah Beach, Dubai, U.A.E.)
Region
PM&E
Hotel Overview:
Nestled along the picturesque Arabian Gulf beaches, Mövenpick Hotel Jumeirah Beach is a modern 5-star hotel that promises an unparalleled experience of comfort and convenience in the heart of Dubai. With a perfect blend of breathtaking views, exciting dining options, and exceptional recreational facilities, Mövenpick Hotel Jumeirah Beach stands out as a premier destination for travelers seeking an unforgettable stay in this vibrant city.
What is in it for you:
- Gain access to over 1,000+ Hospitality Learning programs through Learn Your Way - a comprehensive learning platform of Accor.
- Come be a part of limitless world of Accor, filled with opportunities - to learn, grow & develop your skills within 54+ brands across 121+ countries.
- On the job learnings and exposure to get you settled in your new role, under extremely competent industry leaders who will help you, guide you and prepare you for future success.
- You can make a difference by joining us in the hotel's Social Care & Impact strategy wherein you can contribute towards our ongoing Environment Societal Governance related initiatives.
- Be a part of a winning team which shall allow you to think outside the box, challenge the status-quo and belong!
Assist in the conceptualization, development, and execution of a menu celebrating regional German dishes – from Weißwurst to Schweinshaxe, Pretzels to Sauerkraut, and more.
Maintain authenticity of preparation, flavor, and presentation while optimizing for Dubai's dining landscape.
Support the Head Chef in daily kitchen operations, quality control, hygiene, and HACCP compliance.
Ensure smooth service flow during high-volume events such as Oktoberfest and other cultural celebrations.
Train and mentor junior kitchen staff on traditional German cooking methods, recipes, and plating standards.
Oversee mise-en-place, stock levels, and inventory related to German culinary components.
Collaborate closely with the Beverage Manager to deliver cohesive food & beer pairings and festive promotions.
Take ownership of station-level performance, including consistency, timeliness, and teamwork.
Support sourcing efforts for authentic ingredients and maintain strong vendor relations for specialized German products.
Minimum 5 years of professional kitchen experience, with at least 2 years focused on authentic German or Central European cuisine.
Proven track record in German dining outlets, Oktoberfest kitchens, or German food festivals.
Solid foundation in both traditional and contemporary Bavarian cooking techniques.
Familiar with large-volume service, buffet setups, and à la carte operations.
Culinary degree or certification from a recognized institution.
Strong communication skills in English; German language skills are a plus.
Detail-oriented, organized, and passionate about delivering high-quality food experiences.
Team player with a positive attitude and willingness to learn and contribute creatively.
Our team and working environment:
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
Guided by our purpose “Pioneering the Art of Responsible Hospitality, Connecting Cultures, with Heartfelt Care.” we empower every team member to bring their passion and creativity to life. At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.
Joining the team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.
To connect with us, please visit https://www.accorhotels.jobs/home.aspx
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Mövenpick Hotel Amman, Amman, Jordan
Experience Level
Executive
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Amman
Job Category
Culinary
Description
Responsibilities: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Assists in maintaining effective food control systems by
Reference
57e3727f-f442-4b34-8183-5d24de23d882
Expiry Date
01/01/0001
Salary
Location
Sofitel Gold Coast Broadbeach, Broadbeach, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SOFITEL
Job type
Permanent
Locations
Broadbeach
Job Category
Culinary
Description
A Career that lets your passion shine Showcase your passion and creative culinary skills and expertise Be part of a motivated team that exceeds expectations dailyPrepare and cook a variety of dishes
Reference
c2e49bfb-7dbc-422c-ade4-6ecfa057d0fc
Expiry Date
01/01/0001
Salary
Location
ibis Birmingham Airport - NEC, Birmingham, United Kingdom
Experience Level
Entry Level
Job Schedule
Casual
Brands
ACCOR
Job type
Permanent
Locations
Birmingham
Job Category
Culinary
Description
Are curious about food, always willing to try new combinations and flavours.Assist in the preparation of the dishes in a timely fashion and agreed standards.Ensure the availability of mise-en-place as
Reference
55fd4eab-cce4-40b0-9a0f-ce69d269dc3a
Expiry Date
01/01/0001
Salary
Location
Raffles London at The OWO, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
London
Job Category
Culinary
Description
An exceptional opportunity presents itself for a Demi Chef de Partie to join Saison Restaurant at the Raffles London at the OWO.Reporting into Executive Chef, you will assist Sous Chefs/ Chef de Parti
Reference
9dd5844a-3556-4fca-beae-498dbbd1f2ea
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel & Apartments Bur Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
The RoleUnder the general guidance and supervision of the Executive Chef, and within the limits of established Mövenpick policies, assists in the overseeing and directing of all aspects of the hot mea
Reference
226e3cd0-79b3-4e50-97bf-28603dd9adc7
Expiry Date
01/01/0001
Salary
Location
Raffles London at The OWO, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Reporting into Executive Chef, you will assist Sous Chefs in the preparation and service of food ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designat
Reference
cd1b5cf8-fa29-49b5-9d93-a28c1dbe2e78
Expiry Date
01/01/0001
Salary
Location
Novotel Nairobi Westlands, Nairobi, Kenya
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Nairobi
Job Category
Culinary
Description
Scope and Objectives The Executive Chef is responsible for leading the culinary operation, hygiene and food safety standards and maintaining high standards of quality of food offering. Main responsibi
Reference
7bb4b99f-8f3a-4df0-a88f-a37166211cfd
Expiry Date
01/01/0001
Salary
Location
Sofitel Brisbane Central, Brisbane City, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Brisbane City
Job Category
Culinary
Description
This is your opportunity to bring your passion for cooking and culinary skills to Brisbane’s premier luxury hotel. Join a team where creativity, innovation, and fresh ideas are celebrated, and contrib
Reference
c811627e-ed50-44d4-9844-2feb4f32cbb6
Expiry Date
01/01/0001
Salary
Location
MERCURE ABU DHABI DOWNTOWN (Opening 1st July 2025), Abu Dhabi, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Abu Dhabi
Job Category
Culinary
Description
What you will be doing:Standards meet and exceed customer and team member expectations.Communicates effectively with customers, co-workers, and supervisors.Demonstrates teamwork by cooperating and as
Reference
405d0742-8256-4b6b-bbfd-bb63715b8067
Expiry Date
01/01/0001
Salary
Location
Mercure Bridgwater Hotel, Bridgwater, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bridgwater
Job Category
Culinary
Description
Chef – Marco Pierre White Steakhouse, Bridgwater Full Time | 40 Hours | 5 Days a Week (including evenings, weekends & bank holidays)Are you a skilled chef passionate about cooking with the finest fre
Reference
03d3de62-fe47-427c-8816-cc4585150771
Expiry Date
01/01/0001