Commis 2 - Employee Dining Room

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Position Overview:

Raffles & Fairmont Doha is seeking a motivated and detail-oriented Commis 2 to join our esteemed culinary team. The ideal candidate will have a passion for cooking and a strong desire to learn and grow in a fast-paced kitchen environment. This entry-level position is perfect for individuals looking to build a career in the culinary arts and gain valuable experience in a world-class hotel.

Key Responsibilities:

1. Food Preparation:

   • Assist in the preparation of ingredients and dishes under the supervision of senior chefs.
   • Follow recipes and guidelines to ensure consistency and quality in all dishes.
   • Perform basic cooking tasks such as chopping, peeling, and measuring ingredients.

2. Cooking:

   • Cook and plate dishes according to the standards set by the Head Chef.
   • Ensure that food is cooked and presented in an appealing and timely manner.
   • Maintain knowledge of all menu items and seasonal offerings.

3. Kitchen Operations:

   • Maintain a clean and organized work station.
   • Assist in the daily cleaning and maintenance of kitchen equipment and facilities.
   • Adhere to all health and safety regulations, including food safety and hygiene standards.

4. Team Collaboration:

   • Work closely with other kitchen staff to ensure a smooth and efficient service.
   • Communicate effectively with senior chefs and other team members.
   • Assist in the training of new kitchen staff as needed.

5. Inventory and Stock Management:

   • Assist in monitoring and managing food stock levels.
   • Report any shortages or quality issues to senior chefs.
   • Assist in the proper storage and rotation of ingredients to minimize waste.

Qualifications:

• Previous experience in a kitchen environment is preferred but not required.
• Basic knowledge of cooking techniques and food safety standards.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and a commitment to delivering high-quality work.
• Excellent communication and teamwork skills.
• Willingness to learn and take direction from senior chefs.
• Flexibility to work various shifts, including weekends and holidays.