- Full-Time
- Permanent
- JO&JOE
- Culinary
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JO&JOE Budapest (Opening Summer 2025), Budapest, Hungary
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REF62008Y
Head Chef (M/F/NB) - [OPENING]
Region
Luxury & Lifestyle
💛 JO&JOE is a hybrid brand created in 2017 that combines the comfort of a hotel and the conviviality of a youth hostel around a bar and restaurant with a strong identity, an offbeat, surprising, sometimes impertinent tone while remaining inclusive and open to all. We offer a new experience of living together to couples, families, friends on vacation or work colleagues on business trips.
The JO&JOE concept offers affordable, home-style catering and a range of events orchestrated by a passionate, multi-cultural team. Embracing a generational philosophy of sharing, spontaneity and enthusiasm for engaging with the world, JO&JOE is open to all and is the meeting point for like-minded travelers and locals.
JO&JOE's vision is to expand across Europe and the world's major gateway cities.
Our conviction: travel is not a question of means, but of open-mindedness and the desire to meet new people.
JO&JOE is part of Ennismore, a creative hotel group rooted in cultures and destinations, with a global portfolio of brands. Ennismore is a joint venture with Accor, founded in 2021.
The JO&JOE adventure is just beginning, and more destinations are planned for the coming years. So, join us!
------------------------------
Our commitment to diversity and inclusion:
JO&JOE is an inclusive company, and our ambition is to recruit and promote diverse talent. Our advertisements are gender-neutral, so the masculine gender is used here to lighten the text.
JO&JOE is opening its new hostel in Budapest! 🏨 And is looking for its next Chef. 👨🍳👩🍳
Come and write a page in the history of JO&JOE📖, by being part of the opening team! The Chef will be responsible for organising and managing the entire culinary production process for individual and group clients 🍽️, from procurement to service. Full service with a smile! 😊
Why you? 🤔
/!\ Catering mainly based on pizzas 🍕 (Pizzaïolo training offered) /!\
🔥 None of these recipes will scare you:
Recipe 1: Recruit, integrate, train and supervise your kitchen team in a good working atmosphere in order to set up a work organisation compatible with production and its ups and downs.
Recipe 2: Implement and strictly adhere to hygiene (HACCP), step-by-step and food safety procedures. 🧼
Recipe 3: Carry out all cooking methods and supervise the entire production process. 🍲
Recipe 4: Ensure the quality of the culinary services served, that they comply with the technical specifications and satisfy the customer. 🏆
Recipe 5: Manage the flow of customer orders in coordination with the catering outlet manager. 📈
Recipe 6: Manage all the expenses associated with the smooth running of the kitchen: optimise the cost of raw materials and supervise the monthly inventory. 📊
Recipe 7: Checking that equipment and utensils are used correctly. 🔍
Recipe 8: Analyse potential malfunctions and take appropriate corrective action. 🛠️
Recipe 9: Create new dishes according to season and demand and draw up their technical data sheets. 📄
Recipe 10: Implement and enforce all SOPs (Standard Operation Procedures). 📜
🚀 Because you’ve got it in you :
- A leadership style with great attention to detail.
- A palate dedicated to serving both the customer and the team. 👅
- Proficiency in Office suite software (Word, Excel, PowerPoint) 💻
- A positive attitude, smiling, open-minded, with a desire to learn and grow. 😊
YOUR LITTLE EXTRAS ARE:
- Level of study: Vocational Certificate, Degreee (Technical / Professional / General). 🎓
- Field of study: Culinary Arts.
- Professional experience: 3 to 5 years minimum. 📅
- Language required: a good level of English + fluent in Hungarian. 🗣️ (NB: in order to be reviewed, do not forget to write your CV in english please !)
We're sure you know the song 🎶
First verse: We'll schedule an initial phone call with our Recruitment team if your application fits our beat.
Chorus: After a successful phone interview, your future boss and the JO&JOE Recruitment & Training Director, give you an appointment! Be strong!
Last verse: Naturally, you'll hear back from us whether it's 👎 or 👍.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
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