Commis 1

What is in it for you:

• ALL Heartist benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

Your team and working environment:

Pullman ZamZam Makkah stands as a distinctive landmark in Makkah, located in the spectacular Abraj Al Bait complex, directly adjoining Masjid Al Haram and the holy Kaaba in the very heart of Makkah facing King Abdulaziz gate. This masterpiece offers the finest hospitality in Makkah, having 1315 elegantly appointed rooms and suites with extravagant amenities, two contemporary dining options and five-star-deluxe services filled with spirituality while enjoying direct views over the holy Kaaba.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world

• Rotating old and new stock
• Receiving and storing product properly
• Learning to prepare every dish on the menu
• Practicing safe food handling
• Keeping station sanitary and clean
• Testing creativity with leftovers
• Performing the station set up before each service
• Staying abreast of the latest culinary trends
• Prepping vegetables and trimming meats
• Measuring ingredients and portion sizes
• Creating requisitions for items at the station
• Understanding the organization of the kitchen and various stations
• Follow Pullman standard in food preparing
• Showing complete loyalty to Chef de cuisine and Executive chef
• Keeping up with the latest culinary trends and techniques of their station
• Preparing station and food for anticipated needs
• Rotating old and new stock
• Receiving and storing product properly
• Learning to prepare every dish on the menu
• Practicing safe food handling
• Keeping station sanitary and clean
• Testing creativity with leftovers
• Performing the station set up before each service
• Staying abreast of the latest culinary trends
• Prepping vegetables and trimming meats
• Measuring ingredients and portion sizes
• Creating requisitions for items at the station
• Understanding the organization of the kitchen and various stations
• Follow Pullman standard in food preparing
• Showing complete loyalty to Chef de cuisine and Executive chef
• Keeping up with the latest culinary trends and techniques of their station
• Preparing station and food for anticipated needs

• Saudis Only
• Kitchen school diploma
• 2 to 3 years experiences in the same position.