- Full-Time
- Permanent
- GRAND MERCURE
- Culinary
__jobinformationwidget.freetext.LocationText__
Grand Mercure Mysore, Mysuru, India
__jobinformationwidget.freetext.ExternalReference__
REF64185X
Commi II ( Tandoor Cuisine)
Region
MEA SPAC
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
We are seeking a skilled Commi II specializing in Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will be responsible for preparing authentic tandoor dishes, maintaining the highest standards of food quality and presentation.
- Prepare and cook a variety of tandoor dishes, including naan, kebabs, and other traditional Indian specialties
- Operate and maintain tandoor ovens, ensuring proper temperature control and cooking techniques
- Assist in menu planning and development of new tandoor-based recipes
- Ensure compliance with food safety and hygiene standards
- Collaborate with other kitchen staff to maintain smooth operations during service
- Manage inventory of spices and ingredients specific to tandoor cooking
- Train and mentor junior kitchen staff in tandoor cooking techniques
- Participate in kitchen cleaning and organization tasks
- Proven experience as a Tandoor Chef or Commi with focus on tandoor cuisine
- Proficiency in various tandoor cooking techniques and methods
- In-depth knowledge of Indian spices, ingredients, and flavor profiles
- Demonstrated ability to operate and maintain tandoor ovens
- Strong understanding of food safety and hygiene practices
- Excellent time management and multitasking skills
- Ability to work effectively in a fast-paced, team-oriented environment
- Culinary degree or diploma preferred
- Food safety certification required
- Specialization in North Indian cuisine, particularly tandoor dishes
- Physical stamina to stand for extended periods and work in a hot kitchen environment
- Fluency in English and Hindi; knowledge of Kannada is a plus
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
NOVOTEL BORDEAUX LAC, BORDEAUX
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Bordeaux
Job Category
Culinary
Description
Pochés, brouillés, mollets ? Facile ! Marbrés, miroirs, parfaits ? Vous maîtrisez aussi !Venez parler recettes, cuisson, sauce et dressage avec nous.Nous recherchons pour notre hôtel [Nom établissem
Reference
EVBRX204
Expiry Date
01/01/0001
Salary
Location
NOVOTEL BORDEAUX LAC, BORDEAUX
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Bordeaux
Job Category
Culinary
Description
Nous recherchons pour notre hôtel [Nom établissement] à [ville] un Commis de Cuisine F/H, en [contrat] à [statut], à partir du [date]. Nous avons les recettes, vous avez le talent. Cuisinez, dressez,
Reference
LLZMY761
Expiry Date
01/01/0001
Salary
Location
Sofitel Paris Arc de Triomphe, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Apprenticeship
Locations
Paris
Job Category
Culinary
Description
Nous recherchons un(e) Apprenti(e) Cuisine en contrat d'apprentissage qui intégrera l'équipe de notre Restaurant "Les Cocottes" pour un ou deux ans, à partir de Septembre 2025. Vos principales miss
Reference
f0ed8fa2-a76a-4736-8f62-908b59d2c0a9
Expiry Date
01/01/0001
Salary
Location
Sofitel Paris Arc de Triomphe, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Internship
Locations
Paris
Job Category
Culinary
Description
Nous recherchons un(e) stagiaire Cuisine qui intégrera notre équipe pour une durée entre 4 et 6 mois. Dans le respect des valeurs et standards de la marque Sofitel vous aurez pour principales missi
Reference
4ea8214f-811b-45df-aab1-2befe90e9a99
Expiry Date
01/01/0001
Salary
Location
Sofitel Paris Arc de Triomphe, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Apprenticeship
Locations
Paris
Job Category
Culinary
Description
Le Sofitel Paris Arc de Triomphe recrute un(e) apprenti(e) pour rejoindre l'équipe de la Pâtisserie en contrat d'apprentissage à partir de Septembre 2025. Vos principales missions:Effectuer la mise
Reference
36520d69-4a2f-4253-bd9a-1ff77b180250
Expiry Date
01/01/0001
Salary
Location
Mondrian Bordeaux Les Carmes, Bordeaux, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bordeaux
Job Category
Culinary
Description
Rejoignez une équipe créative pour une expérience résolument moderne et contemporaine au Mondrian Bordeaux.Vous participerez à l'expansion de notre restaurant MORIMOTO Bordeaux, aux influences japonai
Reference
c6c97100-4520-4e97-a1cd-dff1a80642da
Expiry Date
01/01/0001
Salary
Location
Novotel Mumbai International Airport, Mumbai, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
We are seeking a talented and experienced Sous Chef to join our culinary team in Mumbai, India. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards
Reference
a0741f14-72c9-4c4a-aa45-abcb4515c939
Expiry Date
01/01/0001
Salary
Location
MERCURE LUCKNOW GOMTI NAGAR (Opening March 2025), Lucknow, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Lucknow
Job Category
Culinary
Description
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any se
Reference
78470321-657e-4dc1-b9cd-0e16e5f4e0da
Expiry Date
01/01/0001
Salary
Location
Fairmont Makati, Makati City, Philippines
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Makati City
Job Category
Culinary
Description
Ensures all Halal standardized recipes are utilized and followed by all culinary team members, implements and executes all menus as directed.Adheres to all Halal standards and guidelines in preparatio
Reference
c1301480-d543-4979-9973-0c753b510cf8
Expiry Date
01/01/0001
Salary
Location
Novotel São Paulo Center Norte, São Paulo, Brazil
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Supervisionar as atividades da área, orientando equipe, priorizando/distribuindo tarefas e solucionando os problemas operacionais pertinentes.• Garantir a higienização das cozinhas, refeitórios, copas
Reference
ef9c2cc5-6f99-41cd-8eb5-1e45b0379a87
Expiry Date
01/01/0001