- Full-Time
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Wellington, Wellington, New Zealand
__jobinformationwidget.freetext.ExternalReference__
REF29354C
Commi Chef - Novotel Wellington
Region
MEA SPAC
This vacancy has now expired. Please see similar roles below...
Accor Wellington represents a portfolio of leading hotels including Sofitel, Mövenpick, Novotel and Ibis Hotels. Joining Accor provides a number of opportunities across all of our Wellington properties!
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
Main Purpose of the Job
To assist the Kitchen team and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards.
Key Duties
Assigned duties organised and completed efficiently and productively.
Be familiar with the other kitchen sections, promoting flexibility and productivity.
Ensure all food produced is in line with kitchen recipes and standards.
Prepare and cook all food items in specific area of responsibility with a sense of urgency.
Check all food is stored and handled as per current food health and hygiene regulations.
Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations
Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.
Monitor food preparation and wastage costs control these by following efficient preparation methods and standard recipes
Health & Safety
Actively participate in safe work practices and procedures in the workplace, use equipment safely.
Fully understand departmental fire, evacuation and emergency procedures.
Report/ record all accidents/incidents on the appropriate workplace register and support injured employee rehabilitation.
Report any health or safety hazards to your Supervisor.
Wear protective clothing and equipment provided, including industry approved footwear and head covering.
Actively participate in Accor hotel environmental initiatives.
Report all broken or damaged equipment to a Supervisor.
Customer Service
Provide efficient, friendly and professional service to all guests, making all guests experience positive.
Take a positive problem solving approach with guest problems and concerns; call the Manager on Duty if difficulties arise.
Actively sell and promote hotel facilities and services.
Implement the Accor customer service vision to ‘offer the best service to our customers’.
General Duties
Follow the standards and performance outlined during training and in the departmental service procedures manual. Complete all tasks within the shift to these standards.
Suggest any improvements that could be made to existing services or procedures.
Attend training programmes and meetings as directed to constantly improve skills and knowledge.
Follow the expectations and guidelines in the Accor Employee Handbooks/Hotel Fact-sheets.
Do not divulge Hotel or guest information either during or after employment with the hotel/ Accor.
This is a full time role working across a 7 day roster, waged at $26.78 per hour.
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Certificate or qualification in cookery
Ability to work under pressure
Motivated
Initiative
Team Player
Ability to work on a rotating roster
Previous similar experience working in a commercial kitchen
At Novotel Wellington, we're all about not just building your career but ensuring you have a blast along the way! We believe in celebrating your accomplishments with a bunch of awesome employee perks and programs, including:
- Learn Your Way: Dive into our Accor Academy for the ultimate combo of earning and learning!
- Accor Heartist Benefits: Enjoy discounted perks on Food & Beverage plus accommodation worldwide – because why not?
- Dress to Impress: We've got your back with provided and laundered uniforms.
- Fuel Up: Daily staff meals are on us while you're on duty.
- Accor's Parental Leave Scheme: Supporting you in all stages of life.
- Celebration Time: Join in on staff celebrations and get recognized for your tenure.
- Employee Assistance Program: Your go-to support for all things work and beyond.
Join us at Novotel Wellington, where your career journey is as exciting as the destination!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Related jobs
Salary
Location
21c Museum Hotel Cincinnati, Cincinnati, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Cincinnati
Job Category
Culinary
Description
Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to co
Reference
6aecb65d-9674-45bd-ae0c-a9ae1f1b9ac5
Expiry Date
01/01/0001
Salary
Location
The Rimrock Resort Hotel Banff, Banff, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
Prepare, season, and cook food as directed, meeting special dietary instructions as required.Follow recipes and presentation specifications.Provide direction to lower levelled Cooks as assigned.Operat
Reference
f36874b3-927f-46b2-a0d6-fe93f864239e
Expiry Date
01/01/0001
Salary
Location
Novotel London Waterloo, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Our mission at Novotel London Waterloo is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A job, a career or a calling - whatever brings you here, we have som
Reference
959984e4-d5db-498d-bc47-79da0f075c5a
Expiry Date
01/01/0001
Salary
Location
ibis Doha, Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.Ensures that gu
Reference
b9e35913-2c68-40e8-bef8-4cd58b7b6fcf
Expiry Date
01/01/0001
Salary
Location
TRIBE Milano Malpensa, Vizzola Ticino, Italy
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Vizzola Ticino
Job Category
Culinary
Description
preparare le basi e predisporre la linea per i capi partita;pesare e misurare gli ingredienti;produrre gli elementi decorativi dei piatti;occuparsi della corretta conservazione degli alimenti;riassett
Reference
9edf41f2-d393-4c9c-8be1-e8157165998e
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Paris La Défense, Courbevoie, France
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
MERCURE
Job type
Permanent
Locations
Courbevoie
Job Category
Culinary
Description
Nous recherchons pour notre hôtel Mercure Paris La Défense à Courbevoie un Econome Polyvalent H/F, en CDI à temps partiel 130h / mois : 6h / jour.Vos futures missions : Réceptionne les marchandises et
Reference
dbd47671-7a52-4d51-8383-9cd43b1f7750
Expiry Date
01/01/0001
Salary
Location
Pullman Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Using your skill and experience, you will be crucial in ensuring our kitchen continues to excel in producing the most creative and innovative productsOperating, as an amazing team player, both hands-o
Reference
882b885b-4d58-4f69-8d97-66e691c7b552
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
GRAND MERCURE
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Guwahati’s standards are applied to the production of food and the cleanliness of the kitchen and
Reference
dddaa4f2-464c-4633-957e-609b814d6985
Expiry Date
01/01/0001
Salary
Location
Sofitel Mumbai BKC, Mumbai, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Working in Indian kitchen would be your prime responsibility handling breakfast, lunch, dinner operation.Assist in other sections of the kitchen.Knowledge of tandoor , salads, Cold kitchen is an add
Reference
25757832-616d-41b9-b9a7-60984e4de9df
Expiry Date
01/01/0001
Salary
Location
Accor Management LLC, Doha, Qatar
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Scope and Objectives The position is responsible of managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring or
Reference
0ed157e2-fc7b-4719-9fb4-5383c489fa1b
Expiry Date
01/01/0001