- Full-Time
- Permanent
- Food & Beverage
- ACCOR
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Hotel Jequitimar Guarujá Resort & SPA by Accor (ex Sofitel), Guarujá, Brazil
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REF5648V
Chefe de Confeitaria – Hotel Jequitimar Guarujá Resort & Spa by Accor
Region
Americas
Hotel de alto padrão localizado no litoral de São Paulo, com forte atuação em hospitalidade, lazer e eventos. O empreendimento conta com ampla estrutura de hospedagem, gastronomia, entretenimento e convenções, proporcionando experiências completas para hóspedes de lazer e corporativos. Reconhecido pelo foco em excelência no atendimento, qualidade operacional e experiência do cliente.
Liderar e supervisionar a produção da confeitaria e padaria do hotel, garantindo a qualidade dos produtos, o cumprimento das normas de segurança alimentar e o atendimento às necessidades dos hóspedes e clientes.
Inscrições até10/09
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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