- Full-Time
- Permanent
- SOFITEL
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
SOFITEL AGADIR ROYAL BAY RESORT, Agadir, Morocco
__jobinformationwidget.freetext.ExternalReference__
REF59930Y
CHEF DE RANG
Region
Europe and North Africa
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are, and you can find opportunities in brands that match your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Main Responsibilities
- To provide a courteous, professional, efficient and flexible service at all times, following the hotel F&B operation standards manual.
- To undertake any reasonable tasks and secondary duties as assigned by your direct supervisor of the day.
- To perform opening and closing procedures established for the respective outlet as assigned.
- To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
- To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures.
- To ensure that the respective outlet and surrounding area are kept clean and organized at all times.
- To handle guest enquiries in a courteous and efficient manner.
- To establish a rapport with guests maintaining good customer relationship.
- To monitor operating supplies and reduce spoilage and wastage.
- To report guest complaints or problems to outlet supervisor / Assistant Manager and Manager if no immediate solution can be found and assure follow up with guests.
- To assist in carrying out monthly, quarterly, bi-yearly, yearly inventory of operating equipment.
- To be entirely flexible and adapt to rotate within the different sub sections of the F&B Department or any other Department of the hotel as assigned.
- To carry out any other reasonable duties as assigned by the Head Waiter / Assistant Manager and supervisor.
The following knowledge, skills and abilities are required:
- Attention to detail, style and aesthetics of hotel is critical.
- Outstanding verbal and written communications skills.
- College Degree in Hospitality or similar field.
- 2 years experience in similar role.
- Good proficiency in English, Arabic and French
Sofitel Royal Bay Resort Agadir (opening in 2024)
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
RIXOS RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Phu Quoc
Job Category
Food & Beverage
Description
We are seeking an enthusiastic and detail-oriented Beverage Manager to join our team in the beautiful island of Phu Quoc, Vietnam. As a key member of our food and beverage department reporting to the
Reference
98db4144-0c61-4a5b-b241-ffa2323bada9
Expiry Date
01/01/0001
Salary
Location
, Perth, Australia
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Perth
Job Category
Food & Beverage
Description
Ensure that all responsible service of alcohol procedures are practiced at all timesInteract with all guests – take orders, making beverages etc.Greets guestsEnsure service standards are metEnsures th
Reference
23cdfaa2-70c4-4767-b263-1dbb57ff852e
Expiry Date
01/01/0001
Salary
Location
RIXOS RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Phu Quoc
Job Category
Food & Beverage
Description
We are seeking a highly skilled and experienced F&B Manager to oversee our All Day Dining and non a la Carte Restaurants at our prestigious resort in Phu Quoc, Vietnam. The ideal candidate will be res
Reference
ab620474-b4db-425f-b8fb-320f193e1e82
Expiry Date
01/01/0001
Salary
Location
RIXOS RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Phu Quoc
Job Category
Food & Beverage
Description
We are seeking a dynamic and experienced F&B Manager to lead our A la Carte Restaurants in the beautiful island of Phu Quoc, Vietnam. As the F&B Manager, reporting to the Director F&B, you will be res
Reference
998ac50e-3152-45b4-b939-261b74ff0a0a
Expiry Date
01/01/0001
Salary
Location
The William Inglis Hotel Warwick Farm - MGallery Collection, Warwick Farm, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Australia
Job Category
Food & Beverage
Description
Step into the spotlight with a leadership role that places you at the forefront of unforgettable moments. We’re searching for a passionate and detail-driven Banquets Manager to lead our high-performin
Reference
b70e2cda-ca45-4760-8dae-990922506597
Expiry Date
01/01/0001
Salary
Location
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Playa del Carmen
Job Category
Food & Beverage
Description
We are seeking a visionary and goal-oriented Director of Food and Beverage to join our luxury resort in the beautiful Playa del Carmen, Mexico. As a key member of our executive team, you will oversee
Reference
0487ab17-5ed8-477e-bbff-356317ee5c83
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Whistler
Job Category
Food & Beverage
Description
Food & Beverage CoordinatorFairmont Chateau Whistler's Food & Beverage Coordinator provides administrative and organizational support to the department, and a variety of Food and Beverage managers, ac
Reference
46f58c51-836e-4386-b4b3-6f163101af84
Expiry Date
01/01/0001
Salary
Location
Fairmont Century Plaza, Los Angeles, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Los Angeles
Job Category
Food & Beverage
Description
Food & Beverage Outlet ManagerAs the Food and Beverage Outlet Manager, you are responsible for managing the daily F&B operations, including the selection, development and performance management of emp
Reference
4b49f8e3-3e6c-4d86-9458-3a1ac0a2ec6c
Expiry Date
01/01/0001
Salary
Location
Fairmont Dallas, Dallas, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Dallas
Job Category
Food & Beverage
Description
Summary of Responsibilities:Reporting to the Food & Beverage Outlet Manager, the F&B Outlets Manager is responsible for overseeing daily operations, ensuring an exceptional guest experience, and maint
Reference
2804bd66-ec8c-4ce7-ba01-1120845dd081
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Jasper
Job Category
Food & Beverage
Description
Salary Range - $58,000- $60,000, per annum - pro rated to tenure. Reporting to the Director of Food & Beverage responsibilities and essential job functions include but are not limited to the following
Reference
e5459d19-d8d7-40c1-a79a-c8824e7ac405
Expiry Date
01/01/0001