Chef De Partie - Thai Cuisine

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• Prepare and cook a variety of authentic Thai dishes, including curries, stir-fries, soups, and noodles, according to traditional recipes and specifications.
• Ensure all food preparation meets established quality standards, including taste, texture, and presentation, while adhering to food safety and sanitation guidelines.
• Collaborate with the Head Chef and culinary team to develop and update menu offerings, incorporating innovative twists while staying true to traditional Thai flavors.
• Maintain inventory of Thai ingredients and supplies, ensuring freshness and availability of necessary items for daily operations.
• Train and mentor kitchen staff on Thai cooking techniques, recipes, and presentation standards, ensuring consistency across all dishes.
• Monitor kitchen operations to ensure efficient workflow and timely preparation of Thai dishes, coordinating with other kitchen staff as needed.
• Stay updated on current trends and developments in Thai cuisine, incorporating new ingredients, techniques, and flavors into menu offerings.
• Assist with special events and promotions featuring Thai cuisine, including menu planning, preparation, and execution.
• Uphold high standards of cleanliness and organization in the kitchen, including proper storage of ingredients, equipment maintenance, and sanitation practices.
• Provide exceptional customer service by responding to guest inquiries, accommodating special requests, and ensuring guest satisfaction with Thai dishes.

• Proven experience as a Thai Cuisine Specialist or Thai Cuisine Chef in a high-volume restaurant or culinary establishment.
• In-depth knowledge of Thai cooking techniques, ingredients, and flavors, with a passion for authentic Thai cuisine.
• Strong culinary skills and proficiency in preparing a wide range of Thai dishes, including curries, stir-fries, and soups.
• Excellent communication and interpersonal skills, with the ability to work collaboratively in a team-oriented environment.
• Attention to detail and a commitment to upholding high standards of food quality, taste, and presentation.
• Ability to work efficiently and effectively in a fast-paced kitchen environment, handling multiple tasks and prioritizing workload as needed.