JUMP TO CONTENT
  1. Full-Time
  2. Permanent
  3. PULLMAN
  4. Culinary

__jobinformationwidget.freetext.LocationText__

Pullman Bunker Bay Resort Margaret River Region, Dunsborough, AU

__jobinformationwidget.freetext.ExternalReference__

REF15021J

Chef de Partie - Pullman Bunker Bay Resort

Region

MEA SPAC

This vacancy has now expired. Please see similar roles below...


Company Description

Our 5-Star Luxury Beachside Resort is part of the Accor Hotel Group, which hosts over 5,000 properties worldwide. Our Resort boasts 150 luxuriously appointed bungalow style villas, an award-winning restaurant, conferencing facilities and a day spa, all located in one of the most beautiful locations in Western Australia. 

Situated overlooking the stunning turquoise waters of Bunker Bay beach, our guests enjoy beach access and incredible restaurant views of the frolicking dolphins and migrating whales. We are the only Resort of our caliber in the South West region and are a highly sought after holiday destination and wedding / events venue. Our property has received many prestigious accolades over the years; most recently being awarded a Gold - Best Business Events Venue and a Silver - 5 Star Luxury Accommodation for 2022. 

Apart from being a stunning place to work, we are a fun and inclusive team. People are our priority and we endeavour to nurture and train our staff and offer career progression within our Property and the wider Accor network. We offer great pay rates, discounted food / accommodation, subsidized health insurance plus much more.

We are seeking multiple experienced full time Chef de Parties to join our team.


Job Description

What we are looking for:

You are an extremely passionate Chef with a big heart, who is a fantastic leader and leads by example. You will represent our professional 5-star service philosophy and create delicious food for our Guests each and every time. You will have a proactive attitude and a desire to assist in getting the very best out of our team.

You will have the opportunity to work in a dynamic and energetic kitchen where every day is different. We provide a buffet breakfast,  an a la carte service for lunch and dinner, whilst also catering for conferences, events and of course weddings. As we head into the busy season, you will play a very important role in our dynamic kitchen team!

 

The Role:

  • Lead and inspire employees by setting a positive example.
  • Assist Sous Chef with menu preparation and ensure adequate supplies are available for expected service.
  • Liaise with Restaurant staff regarding the availability of menu items, additions to the menu and any relevant changes.
  • Supervision of kitchen team in the absence of the Sous Chef 
  • Provide training and education to staff to ensure our team are constantly upskilling.
  • Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
  • Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
  • Prepare and ensure availability of mis en place as required.
  • Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen.
  • Ensure all equipment is maintained, serviced and cleaned.

 


Qualifications

Specific Requirements:

  • Trade qualified with a minimum 3 years of experience working in a busy establishment.
  • Your relevant experience will be accompanied by your culinary flair.
  • Genuine passion to grow in your career and to inspire others by providing training and education to continuously upskill their knowledge.
  • Well versed in HACCP and diligent in adhering to local regulations concerning health, safety and other compliance requirements.
  • A great person to work with who is reliable and level headed.
  • Flexibility to work various shifts including week-ends, nights and public holidays.
  • Full working rights in Australia (We are unable to offer sponsorship for this role).

Additional Information

This is a full time position, however you will be paid an hourly rate to ensure you are paid for every hour that you work, plus receive penalty rates. You will also be entitled to generous staff benefits including; discounted staff meals, access to Accor hotel accommodation discounts, health insurance benefits and much more.

To apply, please attach your cover letter describing why you are the most ideal candidate for the position, along with an up to date resume outlining your relevant experience.

We look for to hearing from you!

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

JOIN US
Search

Browse Jobs