- Full-Time
- Permanent
- 25HOURS HOTELS
- Culinary
__jobinformationwidget.freetext.LocationText__
25hours Hotel Dubai One Central, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF39255P
Chef De Partie
Region
Luxury & Lifestyle
At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.
COME AS YOU ARE & JOIN THE 25h TRIBE.
How does your working day look like …
- Work with the Head Chef & Sous Chef, support the development of the culinary concept, establish a compelling proposition, and then work with key stakeholders to define the product, including quality and cost.
- Support the management of the Kitchen section regarding supervision of food preparation and service according to set standards, customer satisfaction and high level of sales in line with company policies and regulations.
- Train the kitchen team on the stories and presentation of food.
- Brand & Strategic Leadership
- Ensure recipes are followed accurate, support keep pickup charts and recipe cards up to date.
- Ensure the product offer can be delivered effectively within the existing F&B operations and create appropriate development plans with the Sous Chef and Head Chef.
- Maintain excellent communications with operational Chefs and other relevant services teams on menu development issues. Working in cohesion to train, implement and ‘land’ all new menus/recipes and concepts.
- Ensure daily quality control and consistency checks to make sure the quality is up to expected standards
- You will be active on Workplace, gathering all needed information and encourage the team to be aware of all happenings around the hotel and are capable to use this information daily.
- People Management
- Attend and conduct training and development programs as and when required, improving performance, and promoting the development of the team.
- You'll communicate effectively with subordinates and immediate superiors.
- You'll be capable of expressing clearly, listening, and absorbing information.
- You will participate in special activities to develop and increase team morale and spirit.
- You will be leading by example and actively working on a section in service teams, improving the team’s capabilities and ensuring quality on all sections.
- Knows and understand the Job Descriptions and responsibilities of all culinary staff in the outlet or involved in the outlet.
- You'll be attending daily briefings and be keeping communication transparent.
- Coordinating the junior culinary team in a timely manner and setting deadlines and goals.
- You'll manage time effectively, by meeting deadlines on time.
- You'll be coaching and counselling subordinates effectively.
- You'll ensure that subordinates personal hygiene is always up to the highest standard
- You'll evaluate objectively the performance of Kitchen staff and conduct a quarterly appraisal.
- Conduct daily line checks and quality control through the whole kitchen team and food options.
- Enforce disciplinary measures where needed to ensure quality and brand standards are followed.
- You'll assist with the weekly duty roaster as well as vacation planning of subordinates throughout the year.
- Operations Management
- Responsible for the operation, and coordination of the Kitchen in absence of the Sous Chef and Head Chef and taking the lead in daily operations.
- You'll implement all the food policies and procedures in the kitchen and ensures compliance.
- Responsible for delivering highest quality without compromising it.
- Responsible for ensuring daily storeroom requisitions, stock control and sufficient supplies during kitchen operation are rotated and used in a FIFO system.
- Responsible for the proper maintenance and good working order of all equipment.
- Responsible for establishing and maintaining high sanitation standards in the Kitchen, according to HACCP guidelines.
- Responsible for ensuring enough operating equipment and supplies for production.
- You'll follow the technical guidelines and preparation processes for the letter, avoiding all wastage.
- You'll keep information flow and ordering procedures and requirements in compliance with the Sous Chef and Head Chef in Charge for the ordering procedures or his substitute in charge.
- You'll ensure Dubai Municipality Food Control Section Regulations are adhered to in detail, that Stewarding records are up to date and filled in correctly.
- You'll follow quality standards and compliance.
- You'll control Food Stock in regard of freshness and expiry date. Order food daily as required using Future Log, ensuring that the food cost is kept in line.
- You'll operate within the set food cost for the respective Area / Outlet
- You'll direct the activities of food quality, productivity, and creativity to maintain and improve standards according to menus, a la carte, promotions, and special requirement.
- You'll carry out a firm and fair employee treatment policy.
- You'll oversee and manage food stocks, ordering and quality of products used as per standards.
- You'll be responsible for ensuring the Kitchen is covered with management staff during operation.
- Being able to operate the allocated section alone with delivering highest quality.
- Hygiene & Safety
- You'll ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations.
- You'll respects the instructions and safety guidelines for the equipment used.
- You'll applies the hotel's safety regulations (in case of fire etc).
- You'll responsible for HACCP documentation and/or Food watch if the system is implemented.
- You'll respects the hotel's commitments to the sustainability program (saving energy, recycling, sorting waste etc).
Your personality counts more than your CV …
- You’ve gained enough experience, and can speak English fluently
- You can inspire your fellow staff just as you can inspire your guests. On top of this you find it easy to communicate with charm, even if it’s sometimes tricky
- You’re passionate about good food, and enjoy discovering new concepts
- You’re a doer – and even if you do it wrong sometimes, you openly admit it
- You’re not just bringing your abilities, but also your character
What’s in it for you …
- Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
- Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
- Benefit from great offers from our numerous cooperation partners
- Be part of our hilarious staff parties and much more...
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Fairmont Empress, Victoria, Canada
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Victoria
Job Category
Culinary
Description
What is in it for you: Exclusive Employee and Friends & Family Discounts at Fairmont Hotel EmpressExclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining
Reference
ef8ea563-87ff-4b97-bbeb-d50d830e1003
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Steward Supervisor, Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the
Reference
f24b09da-a0b9-4214-ba10-d359907d34d2
Expiry Date
01/01/0001
Salary
Location
Belo Horizonte, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Belo Horizonte
Job Category
Culinary
Description
Atender e servir o cliente no café da manhã / bar / restaurante / loja de conveniência, conforme o estilo da marca de atuação. Estimular as vendas, garantindo a qualidade dos produtos oferecidos, de a
Reference
899c8ac7-a22e-4ce7-b92d-a224ed595f72
Expiry Date
01/01/0001
Salary
Location
PULLMAN LYON CENTRE, LYON
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Lyon
Job Category
Culinary
Description
Le Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine, forme et contrôle le travail des
Reference
QWVGA345
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Culinary
Description
Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to co
Reference
0dfba13b-2c47-431c-aadd-85251243f70c
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals. Competitive Sal
Reference
e5a61d8c-cefb-4efb-bac3-98f72a36d891
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Culinary
Description
Title: Line Cook Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cook
Reference
1ea4f180-a0e9-439f-9c00-04593bd84514
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Reference
ed9d12d2-9f8e-4c9d-8391-8d538c875f83
Expiry Date
01/01/0001
Salary
Location
Fairmont Hotel Macdonald, Edmonton, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Edmonton
Job Category
Culinary
Description
First Cook (Full Time) Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitc
Reference
7273366e-1c63-46cd-a55c-12ff111d6c8b
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Copenhagen Paper Island, Copenhagen, Denmark
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Copenhagen
Job Category
Culinary
Description
Together with your colleagues, you’ll ensure that our guests enjoy the best possible start to their day in our hotel. You’ll be preparing the tastiest breakfast in town and catering for special wishes
Reference
1df8bbdc-8983-459b-b93f-2e27bc7dde14
Expiry Date
01/01/0001