Breakfast Chef (Royal98)

Life is a journey. Live it well.

Conveniently located where travelers want to be, Swissôtel Hotels & Resorts provides guests with the opportunity to stay in the heart of top locations worldwide, where they confidently explore the very greatest each destination has to offer. The brand remains true to its roots, successfully combining genuine Swiss hospitality with intelligent design and local flair. With social responsibility at the forefront and a genuine commitment to positively impact the destination it calls home, every Swissôtel upholds industry-leading sustainability standards. This all comes together to provide guests with a peace of mind that is authentically Swiss.

Our concept restaurant Royal98 - Authentic dining experience in the heart of Amsterdam 

Do you have a passion for food, drink, and hospitality? Do you get a thrill from creating unforgettable dining experiences? If your heart beats faster when you think about providing exceptional service and managing a dynamic team, then Royal98 in the heart of Amsterdam might just be the place for you!

At Royal98, we believe in the power of great hospitality. We're not just serving meals—we're crafting moments. We want every guest to feel like they’ve experienced something special. Whether it's enjoying a wood-fired pizza, indulging in fresh pasta, or sipping a craft cocktail, our mission is to create a vibe that's always vibrant, always welcoming, and always memorable.

As the Breakfast Chef, you will be responsible for creating and executing exceptional breakfast menus that delight our guests and showcase the best of both Dutch and international cuisines.

• Oversee the breakfast kitchen operations, ensuring high-quality food preparation and presentation
• Make sure the breakfast is well taken care off throughout the opening times, assuring prompt and timely refill of the buffet
• Collaborate with the Head Chef to manage inventory, place orders, and control food costs while maintaining quality standards
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment
• Work in a fast paced environment where no day is the same 
• Handle guest inquiries and special requests professionally and efficiently

• Experience as a breakfast chef is desired - preferably in a high-volume restaurant or hotel
• Strong knowledge of food safety and hygiene practices
• Excellent time management and organizational skills
• Demonstrated leadership abilities and effective communication skills
• Proficiency in English; Dutch language is a plus
• Understanding of various dietary restrictions and food allergens
• Ability to work early morning shifts and weekends as required
• Creativity and passion for culinary innovation
• Adaptability to work in a fast-paced environment

• Work within a highly motivated and enthusiastic team 

• Receive a competitive salary in line with the Collective Labour Agreement in the Netherlands

• 8% gross holiday allowance (accrued monthly), paid out in May every year

• 25 vacation days per calendar year on a full-time basis

• Travel allowance of maximum €150,- per month

• Discounts on F&B

• Tasty staff meals and drinks on shift

• Refer a friend system that gets you 200€ per referral after their probation period

• Enjoy yearly staff parties and team-building activities to support team cohesion

• Access to a great Learning & Development platform with our internal Wizzflix app tailored to departmental needs

• You'll have the chance to grow your career with us while building your skills in a fun and fast-paced environment.